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The Botany of Desire: A Plant's-Eye View of the World Paperback – May 28, 2002

4.6 4.6 out of 5 stars 1,865 ratings

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“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times

“A wry, informed pastoral.” 
—The New Yorker

The book that helped make Michael Pollan, the
New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In
The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
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Editorial Reviews

From The New Yorker

Apples, tulips, marijuana, and potatoes. This sounds, perhaps, like a Dutch shopping list, but it's really a quick index to the subjects of Pollan's new book. One day, while working in his garden, the author began to wonder how his role as a sower of seeds differed from that of the bumblebee that was pollinating a nearby apple tree; his musings inspired these tales of botanical transformation. Pollan explores the ways in which four common crops have enjoyed and suffered the very best and worst of human intentions: how apples spread westward with American settlers, how the stock of tulips has soared and crashed, how the potency of marijuana has been exalted even as the plants have been miniaturized, and how potatoes have been turned into a cog in the genetic-industrial complex. The result is a wry, informed pastoral.
Copyright © 2005
The New Yorker

Review

“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times

“[Pollan] has a wide-ranging intellect, an eager grasp of evolutionary biology and a subversive streak that helps him to root out some wonderfully counterintuitive points. His prose both shimmers and snaps, and he has a knack for finding perfect quotes in the oddest places. . . . Best of all, Pollan really loves plants.”
—The New York Times Book Review

“A wry, informed pastoral.”
—The New Yorker

“We can give no higher praise to the work of this superb science writer/ reporter than to say that his new book is as exciting as any you’ll read.”
—Entertainment Weekly

“A whimsical, literary romp through man’s perpetually frustrating and always unpredictable relationship with nature.”
—Los Angeles Times

Product details

  • Publisher ‏ : ‎ Random House Trade Paperbacks (May 28, 2002)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 271 pages
  • ISBN-10 ‏ : ‎ 0375760393
  • ISBN-13 ‏ : ‎ 978-0375760396
  • Lexile measure ‏ : ‎ 1350L
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 5.2 x 0.65 x 7.96 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,865 ratings

About the author

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Michael Pollan
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Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.

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Top reviews from the United States

Reviewed in the United States on September 3, 2018
Thanks to a bit of trans-generational intellectual “pollination,” via the son of a friend from Atlanta who once owned a restaurant and had a passion for food, I was introduced to Michael Pollan’s work “The Omnivore’s Dilemma” a decade ago, which I have read and reviewed on Amazon. Most regrettably, I had not read a second of his works until now. The man has a lot to say; and says it all too well. It is a case of “all the news NOT repeating itself,” to invert one of John Prine’s laments.

“The Omnivore’s Dilemma,” published in 2007, is subtitled: “A Natural History of Four Meals.” The number “four” is also operative in “The Botany of Desire,” which was published in 2002. It is the story of four plants: apples, tulips, cannabis and potatoes. Reflecting the theme of the title, there are four human desires that are associated with these plants: sweetness, beauty, intoxication and control, respectively.

Early in the book Pollan teasingly throws out the idea that perhaps the classic view: “People cultivate plants” should be inverted. For sure, Pollan does not fall off some “New Age talk-to-the-plants” cliff (and they will talk back) but posits a sound argument that without a conscious effort, plants evolve to utilize humans and animals to make up for their lack of mobility. His introduction is entitled: “The Human Bumblebee.”

Alma-Ata (Kazakhstan) means “father of the apple.” From the surrounding area the apple spread throughout the world, in part, aided by John Chapman, an American folklore hero more famously called: “Johnny Appleseed.” Pollan traveled to eastern Ohio, which, in 1806, was once the American frontier, and attempted to sort out the man from the myth, providing many an illuminating insight. Among those insights: apples were planted not for eating, but for drinking… in fermented form, and it was Prohibition that forced the apple growers to concoct the marketing slogan: “An apple a day keeps the doctor away.”

Tulips originated in Turkey. An Austrian Ambassador to the Court of Suleyman the Magnificent in Constantinople served as the “bumblebee” in this case, bringing tulip bulbs back to Europe, where they spread to Holland and fueled one of the more famous financial “bubbles,” ironically among normally staid Calvinists, in the 17th Century. A “holy grail” among tulip cultivators is a black tulip since black occurs so infrequently in the living plant world. The grail is still elusive but Pollan is proud of his dark maroon one.

Cannabis is associated with the desire for intoxication. Hidden in plain sight, as Pollan says, is the chronic problem with mind-altering substances that are abused: “toxic.” Pollan provides a brilliant exposition on this perennial flashpoint of America’s cultural wars. Anslinger, and “Reefer Madness” make the obligatory cameo appearance. Much more instructive was the update from the ‘60’s, in terms of how marijuana is raised and cultivated in the United States, and the pendulum swinging back and forth towards legalization (written in 2002, he does not anticipate its legalization in neighboring Colorado, or a handful of other states). He has justified concerns about the two “errant” plants in his backyard, noting under federal asset forfeiture laws that if a case was brought: “The People of Connecticut v. Michael Pollan’s Garden”, his land could become the property of the New Milford Police Department. Pollan introduced me to Raphael Mechoulam, an Israeli scientist who isolated the chemically active component: THC. The author provides a BRILLIANT description of “plain-ol’” vanilla ice cream as experienced in an altered state of consciousness, and questions whether, chemically there is a difference between the chemically-aided version and that induced by meditation, fasting, and other methods. Indeed, there is a “sense of wonder,” as Pollan says, about seeing things fresh and anew, as a child might, that can make a trip worthwhile, so all the news does not repeat itself.

Potatoes are the subject of the last chapter, starting their journey from their historic epicenter high in the Andes and brought back to Europe by the conquering Spaniards. They may have been introduced into Ireland by a shipwreck from the Spanish armada in 1588, providing a godsend to a starving people where other crops would not readily grow. A “godsend” until the famine of the 1840’s caused a reduction by half of Ireland’s population (through starvation and emigration). The dangers of an agricultural “monoculture.” Pollan visits the headquarters of Monsanto in St. Louis, which is doing so much to introduce the entire world to the “intellectual property” of patented genes and seeds and goes off to Idaho to describe its implementation.

Indicative of Pollan’s outlook and writing style is the following quote concerning his visit to the St. Louis Monsanto headquarters, and his meeting with Dave Hjelle, the company’s director of regulatory affairs: “Dave Hjelle is a disarmingly candid man, and before we finished our lunch he uttered two words that I never thought I’d hear for the lips of a corporate executive, except perhaps in a bad movie. I’d assumed these two words had been scrupulously expunged from the corporate vocabulary many years ago, during a previous paradigm long since discredited, but Dave Hjelle proved me wrong: ‘TRUST US’.”

To see anew, and act anew, and the catalyst can come from a book: 6-stars for Pollan’s many, many fine insights.
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Reviewed in the United States on April 1, 2024
The Botany of Desire is thought provoking and interesting. I have recommended it too numerous people and family members. I am planning to read additional books by Michael Pollan. I was impressed tha he did quite a lot of research for this book.
Reviewed in the United States on February 21, 2010
First of all, if you have never read any of Michael Pollan's books, you are missing out. I would suggest reading The Omnivore's Dilemma first, but this book is very good also. It is a look at how instead of us conquering and "domesticating" four kinds of plants, they have in fact figured out how to use us to propagate their species. The section on apples is my favorite because it seems like this plant completely reinvented itself just so we would enjoy it and spread it around.

I have only two problems with this book. First, the section on marijuana is a little scattered as Pollan begins to describe what the plant does to our mind, then descends into a rambling discussion on the importance of forgetting and the meaning of wonder. Not necessarily bad writing, but not really focused on plants, either.

My second problem is that while the first three sections do for the most part focus on the plants, the potato section is mostly an indictment of Monsanto, the seed company. While this is a company with plenty of demons to expose, the section could have been very interesting if it focused on the potato's evolution and transformations from noxious root to staple food. You get the feeling Pollan was just waiting to tee off on Monsanto and went off on a tangent.

All that being said, it is a very good book about a most interesting and unique topic. I have never thought about the "plant's-eye view," as Pollan says. He is a gifted writer who can make the strangest and most obscure topics exciting and interesting. Throughout his books you just stop after reading something and wonder at it. He tells of a plant that has evolved spots that appear to be a female bee's backside so that male bees plow into it, getting coated with pollen. Becoming frustrated, they do this multiple times to many different flowers and spread the pollen around. How amazing is that? A plant figuring out what the backside of an insect looks like. A year ago, I cared not one whit about plants, but now Pollan is one of my favorite writers.
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Reviewed in the United States on December 27, 2023
World class leisure reading & author…
Reviewed in the United States on April 29, 2018
When I purchased this book, I expected it to be much more focused on the biology of the four species being discussed, but Michael Pollan weaves together an intriguing mix of biology, philosophy, and political, social, and economic impacts of the apple, tulip, marijuana, and potato. As an undergraduate student currently taking a plant biology class and working in an evolutionary botany research lab I have a keen interest in plants; however, the book is full of Pollan’s anecdotes and interesting research on the topics that even someone with little interest in the biology of plants will find this an interesting and engaging read. Reading about the histories of the 4 plants he discussed provided a new appreciation of human ingenuity and our relationships with plants. This book shows how over the years we have changed the evolution and purpose of plants to better suit our needs, molding the potato and apple for food, the tulip for aesthetics, and marijuana for intoxication and altering ones perception. This book debunks the image of Johnny Appleseed and reveals the history of America’s favorite fruit, the apple, dives into our need for perfection in flowers, tulips, the lengths people will go to attain a perfect high, marijuana, and dips his toe into the GMO and monoculture debate, potatoes. Pollen does a masterful job combining his research and personal experience to weave a tale of our relationship with plants and to challenge the reader to rethink and reassess this relationship.
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Top reviews from other countries

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Lee-Ann Sicard
5.0 out of 5 stars Fascinating Subject!
Reviewed in Canada on March 24, 2022
Interesting topic. Loved the concepts.
Anthony Pagán
5.0 out of 5 stars Substance and Nourishment.
Reviewed in Brazil on October 9, 2021
A fabulous stroll through the garden of life with all the lessons and reflections necessary today for tomorrow. Simply, gratitude.
Rafael
4.0 out of 5 stars Buen estado
Reviewed in Mexico on March 13, 2020
Faltó la pasta original del libro, pero fuera de eso, todo bien.
ignacio fz-acero bascones
5.0 out of 5 stars Muy divertido.
Reviewed in Spain on June 22, 2020
Es un libro muy fácil de leer, aprendes cosas y es divertido. Para aquellos que quieran enterarse de qué es lo que están comiendo, leer a este autor, es fundamental.
sai
5.0 out of 5 stars Super.book
Reviewed in India on June 5, 2019
This is an amazing book and gave me new perspectives towards the world
3 people found this helpful
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