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Mario Batali
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Mario Tailgates NASCAR Style Paperback – April 4, 2006

by Mario Batali (Author)
4.2 4.2 out of 5 stars 31 ratings
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With its easy recipes and clear, simple instructions, Mario Tailgates NASCAR Style will be the source for tailgating for NASCAR fans around the country. It features regional favorites and classic grilling recipes on which Mario has put his signature spin. Included are ideas for breakfast, appetizers, main courses, desserts and drinks, all incorporating ingredients found in almost any supermarket. Written with Mario's usual wit and candor, and punctuated with racing lore, this book will allow the average NASCAR fan to cook great-tasting food with ease and have the folks tailgating next to you longing for leftovers.

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Previous page
  1. Print length
    208 pages
  2. Language
    English
  3. Publisher
    Sporting News
  4. Publication date
    April 4, 2006
  5. Dimensions
    7 x 0.75 x 9 inches
  6. ISBN-10
    0892048468
  7. ISBN-13
    978-0892048465
  8. See all details
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The Amazon Book Review
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Editorial Reviews

From Publishers Weekly

With tailgate parties that sometimes last for days, NASCAR fans do their share of gathering around for simple, hearty meals cooked and served outdoors. Food Network star and restaurateur Batali is apparently fond of such rituals, and in this little cookbook he presents food for the races, with Southern-style grilled meats in the starring role. The chef provides several recipes for barbecued chicken wings, burgers and ribs, all of which can be enjoyed in a parking lot or a backyard. Some dishes have an ethnic twist, such as Queso Fundido (a "Mexican cheese concoction") and Thai Flank Steak. Many are standard crowd pleasers, like sausage and peppers, guacamole, coleslaw and refried beans. While the recipes are solid, few deliver anything unexpected; the rare gems include Grilled Tequila and Chipotle-Rubbed Lamb, Soft-Shelled Crab Sandwiches with Spicy Tartar Sauce, and Corn and Sweet Onion Salad. Illustrated with photos of racegoers and drivers (and their arm candy), the book is peppered with racetrack analogies ("A minor variation can make all the difference in a race. The same can be said of salting a steak before grilling it"). More a celebration of the camaraderie at the track than a cookbook, this should be a hit with NASCAR fans. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

Product details

  • Publisher ‏ : ‎ Sporting News (April 4, 2006)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 208 pages
  • ISBN-10 ‏ : ‎ 0892048468
  • ISBN-13 ‏ : ‎ 978-0892048465
  • Item Weight ‏ : ‎ 1.1 pounds
  • Dimensions ‏ : ‎ 7 x 0.75 x 9 inches
  • Customer Reviews:
    4.2 4.2 out of 5 stars 31 ratings

About the author

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Mario Batali

Mario Batali

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Mario Batali's world now encompasses three New York City restaurants -- Babbo, Lupa, and Esca -- as well as a wine store, The Italian Wine Merchant. He is the host of Food Networks popular Molto Mario, as well as an upcoming new series, Mario Batalis Italy. He lives in New York City with his wife and two sons.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
31 global ratings

Top reviews from the United States

Genevieve Kazdin
5.0 out of 5 stars Limoncello Vinaigrette? Well, if Mario says so --
Reviewed in the United States on May 18, 2006
Verified Purchase
Don't be put off by the NASCAR connection to this book. Batali doesn't let the rest of us -- or food -- down. This is just a different style of food than we are accustomed to from him, but, oh, is it worthwhile! Don't think this book is usable just for tail-gating and don't be discouraged by the outdoor cooking aspect of the recipes.

Not all of us can, for many reasons, take advantage of outdoor grills and we need not feel cheated. Everything here can easily be done indoors. The food is suitable for the kitchen table, the deck, a picnic, or just to bring something special to an everyday family dinner. How about barbecued meat loaf with corn and sweet onion salad? Finish off with Mario's Apple Brown Betty and you have a real pleaser.

Tonight we'll try Leo's Sloppy Joes with creamy cole slaw. The rain is torrential out there so we'll do this inside.

Back to that limoncello vinaigrette - I usually prefer mine over ice, but if anyone will go catch me a snapper, I'll try it. Mario has not led me astray yet, and I trust his ideas.
9 people found this helpful
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Cody Bowen
4.0 out of 5 stars good gift
Reviewed in the United States on December 19, 2012
Verified Purchase
got this book for my dad and he loves it and uses it every time he cooks something on his smoker and the price for it is amazing!
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M.M.
5.0 out of 5 stars Great Recipes!
Reviewed in the United States on January 17, 2007
Verified Purchase
I purchased this as a gift for my brother. He is not a NASCAR fan (as I am) but he was looking for a good outdoor grilling cookbook. These receipes are great and for the NASCAR fans there are photos and short stories from the track. In fact, I may end up borrowing this book when I head to the races this year! Overall I would highly recommend this book for anyone looking for great tasting recipes for your backyard barbeque or tailgating at your favorite sporting event.
One person found this helpful
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Amazon Customer
4.0 out of 5 stars Four Stars
Reviewed in the United States on September 17, 2016
Verified Purchase
Great book! Used it when we went to RIR and the guys loved it.
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jmac
5.0 out of 5 stars Mario NASCAR cookbook
Reviewed in the United States on May 7, 2007
Verified Purchase
This is the most amazing cookbook I've ever owned. I love cooking and am always looking for great and easy BBQ recipes. This is THE BOOK!! I've made 90% of the recipes and all are easy and DELICIOUS. I have ordered several of these to give to my friends.
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Lilly
1.0 out of 5 stars I think you can figure out how to make your own BBQs
Reviewed in the United States on July 13, 2015
Verified Purchase
Did I throw this away? No. I sold it for a dime or was it less, along with some other books to the local resale place.
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Donald A. Korpi
5.0 out of 5 stars Great recipes for everywhere.
Reviewed in the United States on August 31, 2016
Verified Purchase
Cleaver, fast and delicious recipes suitable for the backyard BBQ or tailgating.
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wonderkat
4.0 out of 5 stars Four Stars
Reviewed in the United States on July 29, 2016
Verified Purchase
my favorite Mario cookbook
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Top reviews from other countries

Rob O'Brien
5.0 out of 5 stars Hidden Gem
Reviewed in Canada on August 23, 2011
Verified Purchase
Never a NASCAR Fan I was a bit surprised to get this as a gift. Little did I know I would grow to love this cook book. This book has excellent recipes for Chili, ribs, chicken, corn-bread, and best of all the BBQ sauce.

Don't be fooled by the Nascar tie-in, this is a seriously good BBQ book.
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Maureen Blues
4.0 out of 5 stars cookbook
Reviewed in the United Kingdom on December 19, 2009
Verified Purchase
I purchased this item as a gift for a friend. The book arrived in good condition however I will never use this seller again as their service was very very bad and very slow. I ordered the item on 17th November and despite taking the payment that day the book did not arrive until 17th December. I contacted the seller 3 times before the got back to me. My advice is don't use this seller.
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