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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan Hardcover – March 1, 2012
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In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.
- Print length272 pages
- LanguageEnglish
- PublisherInterlink Books
- Publication dateMarch 1, 2012
- Dimensions7.5 x 1.25 x 10.75 inches
- ISBN-101566568838
- ISBN-13978-1566568838
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Editorial Reviews
Review
Sally Butcher has yet again produced an excellent and fascinating group of recipes with infectious humor and charm. -- Sam Clark, Moro
Last week, I picked up Sally Butcher's 'The New Middle Eastern Vegetarian' and I couldn't be happier. The book's subtitle is 'Modern Recipes from Veggistan,' but its 260-plus pages do include dishes with eggs and cheese. The author isn't vegetarian and admits to a 'terrible weakness for chorizo,' yet she does cut a broad swath of delicious territory that even vegans will want to explore. The recipes are tempting, enough so that you will want to go boldly out to find mint sauce, fresh turmeric, harissa paste, date syrup, truffle oil and more.
It's rare for me to read a cookbook cover to cover, but a trip to Veggiestan (a fictional region including Turkey, the Levant, and Middle East) while sitting in bed with a cup of mint tea, was irresistible. Knowledgeable as all get out, Ms. Butcher is a London-based food writer who, with her husband, runs the renowned Persepolis- a Middle Eastern food store where her enthusiasm and tenacity is in no short supply. This comes bursting through the pages of her new book- transforming scholarly authenticity into joy. And while you will find many vegetarian recipes from Turkey, the array of recipes from elsewhere in Veggiestan is dazzling in their scope and in their use of exotic (but findable) ingredients.
Don't let Sally's decidedly non-Middle Eastern name put you off. She runs London's Persepolis, a Middle Eastern emporium. That means she admires more than one country. She is also a part-time vegetarian, like many people in the Middle East who use meat sparingly, as a flavor. Each chapter includes recipes from all over the Middle East, some from her suppliers, others from travels or family, 'The New Middle Eastern Vegetarian' is a handsome book full of thoughtful recipes that celebrate vegetables- but could easily fit into a meal with meat. Next time you are in London, you'll want to explore Persepolis- but till then, explore Sally's recipes.
Book Description
Shortlisted for the Guild of Food Writers' Cookery Book of the Year
From the Back Cover
About the Author
Product details
- Publisher : Interlink Books; First Edition (March 1, 2012)
- Language : English
- Hardcover : 272 pages
- ISBN-10 : 1566568838
- ISBN-13 : 978-1566568838
- Item Weight : 2.55 pounds
- Dimensions : 7.5 x 1.25 x 10.75 inches
- Best Sellers Rank: #5,016,833 in Books (See Top 100 in Books)
- #1,304 in Middle Eastern Cooking, Food & Wine
- #3,507 in Vegetarian Cooking
- #6,621 in Celebrity & TV Show Cookbooks
- Customer Reviews:
About the author
Sally Butcher is an accidental and accident-prone shop-keeper and chef. But both experiences have given her a lot to laugh about and even more to write about.
When she is not writing books in the back room, she blogs and tweets prolifically, helps her husband run their corner-shop and restaurant, Persepolis, and organises all sorts of extra-curricular pop-up stuff. She is what is known in the trade as 'a bit of a busy body'.
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Top reviews from the United States
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These recipes can be made alongsige carnivore specials, or stand alone. This is a best seller, easy to make recipes, healthy, and delicious. I pity those who miss out on this lovely book. It is a winner
Top reviews from other countries
This book is the exact copy of (fantastic book) Veggiestan with a different cover! why?