Avec Eric

Join super chef Eric Ripert as he takes us inside his world of big flavors.

Join Eric as he demonstrates the importance of quality ingredients in great cooking.

On today's episode we travel with Eric to experience farming the sea. We begin at Le Bernardin with the preparation of thousands of pounds of fresh fish delivered every morning to the restaurant.

On today's episode, we go on a journey with Eric to follow the birth a new dish.

On today's show Eric explores the importance of teamwork - in the remarkable complexity of a honeybee hive, in the coordination of the staff of a 4-star restaurant, and in the harmony of contrasting flavors in a great dish.

This week, Eric finds inspiration in the past and shows us how traditional practices can create a base for great cooking.

This week, join Eric as he experiences the lifestyles of culinary artisans up close in Tuscany.

In this episode, Eric explores the fundamental relationship between food and wine, in which perfect pairings serve to elevate the quality of each.

Join Eric this week as he explores the fascinating parallels between olive oil and wine. We get an insider look at one of the regular olive oil blind tastings done at Le Bernardin to ensure that the restaurant is using the best oil to enhance the flavor of the dishes.

In the last episode, Eric takes a closer look at craftsmanship and the importance of hands-on skills in cooking.