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Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker For Outdoor Kitchen
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Offer - Save On Ooni 12' PIzza Peel With Ooni Fyra 12 Hard Wood Pellet Fired Portable Outdoor Pizza Oven - Ideal for Any Outdoor Kitchen$396.50 $398.99This bundle contains 2 items -
Offer - Save On Ooni 12" Pizza Peel and Ooni Fyra Carry Cover with Ooni Fyra 12 Portable Pellet Pizza Oven Bundle - Make Great Pizza Anywhere With Ooni Fyra$434.48 $438.98This bundle contains 3 items -
Offer - Save On Ooni Fyra Carry Cover with Ooni Fyra 12 Portable Wood Pellet Fired Outdoor Pizza Oven Bundle - Ideal for Any Outdoor Kitchen$388.99This bundle contains 2 items
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Product Description
What's In The Box
- Ooni Fyra 12 pizza oven body with folding legs
- Oven door, fuel hopper, fuel tray, flame keeper and cordierite stone baking board
- Detachable two-part stainless steel chimney
- Chimney cover, which doubles as a pellet scoop
Please Note: A pizza peel is essential to get cooking with your Ooni Fyra 12 straight out of the box. Shop our full range of peels by visiting the Ooni Store.
Cooking With Wood Pellets
Light a fire
Remove the chimney cap, fill the fuel grate with pellets and light them with a natural firestarter.
Feel the heat
Slide the fuel tray into your Fyra 12, keep an eye on the flames via the viewing hole and let heat build in the oven.
Fill the hopper
Gradually fill the hopper with pellets and top it up regularly to keep the fire rolling. A full hopper should last about 15 minutes.
Control
Control airflow by adjusting the integrated baffle in the chimney to cook efficiently and consistently.
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Efficient
Smart Oven Design
Designed for maximum heat retention and minimal energy waste.
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Hot
The Heat Is On
Fyra 12 tops 500°C in less than 20 minutes and bakes Neapolitan-style pizza in just 60 seconds.
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Versatile
Bake, Roast, Grill & Sear
Ooni Fyra is also perfect for cooking all sorts of meats, fish and vegetables!
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Portable
Make Pizza Anywhere
Weighing just 10kg, Fyra 12 is light enough to take anywhere.
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Effortless
Great Pizzas On Repeat
The taller hopper holds more fuel for a long burn, so you can focus on the food.
1 EFFICIENT 2 HOT 3 VERSATILE 4 PORTABLE 5 EFFORTLESS
Ooni Pizza Ovens
 Ooni Fyra |  Ooni Karu 12 |  Ooni Karu 12G |  Ooni Karu 16 |  Ooni Koda 12 |  Ooni Koda 16 |  Ooni Volt 12 | |
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Customer Reviews
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1,444
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1,458
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62
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404
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1,003
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105
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34
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Price
| $259.00 | $299.00 | $399.00 | $799.00 | $399.00 | — | $899.00 |
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Fuel Type
| Wood Pellet | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Wood & Gas (adaptor required) | Propane Gas | Propane Gas | Electric |
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Pizza Size
| 12" | 12" | 12" | 16" | 12" | 16" | 12" |
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Unboxed Size
| 29.2 x 15.1 x 28.6″ | 30 x 15 x 31″ | 29.7 x 28.7 x 16.5″ | 32 x 19.6 x 33″ | 15.7 x 11.6 x 24.8″ | 24.96 x 23.2 x 14.65″ | 24.2 x 20.8 x 10.9″ |
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Pizza Stone Size
| 13 x 13″ | 13 x 13″ | 13 x 13″ | 16.7 x 24.5″ | 13 x 13″ | 16 x 16″ | 13 x 13″ |
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Weight
| 22lbs | 26.5lbs | 34.17lbs | 62.6lbs | 20.4lbs | 40.1lbs | 39.2lbs |
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Ready to Cook
| 15 minutes | 15 minutes | 15 minutes | 15 minutes | 15 minutes | 20 minutes | 20 minutes |
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Max Temperature
| 950°F | 950°F | 950°F | 950°F | 950°F | 950°F | 850°F |
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Where It Can Be Used
| Outdoors | Outdoors | Outdoors | Outdoors | Outdoors | Outdoors | Indoors and Outdoors |
From the brand
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Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust.
We’ve been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, we’re all about nurturing the deep-rooted, undeniable love of pizza inside all of us.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.
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Product Highlight
Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Videos
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MUST WATCH Before Buying Ooni Frya Pizza Oven!
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Absolutely Love This ooni Pizza Oven Because of This
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Ooni Fyra 12 Wood Pellet Pizza Oven
Ooni USA
Compare with similar items
This Item  Ooni Fyra 12 Wood Pellet Pizza Oven - Portable Outdoor Pizza Oven, Woodfired & Stonebaked Pizza Maker, Countertop Pizza Oven Grill, Cook 12 Inch Pizzas and More, Pizza Cooker For Outdoor Kitchen |  |  |  |  |  | |
| Price | -26% $259.99 List: $349.00 | $299.00 | -25% $149.99 List: $199.99 | -7% $399.00 List: $429.00 | $199.99 | $799.00 |
| Delivery | Get it May 16 - 21 | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 | Get it as soon as Sunday, May 19 | Get it May 16 - 21 | Get it as soon as Monday, May 20 |
| Customer Ratings | ||||||
| Easy to assemble | ||||||
| Easy to use | ||||||
| Value for money | ||||||
| Portability | ||||||
| Flavor | ||||||
| Sold By | Woot | Ooni USA | Shinerich Group | Ooni USA | JEFULL | Ooni USA |
| size | 12 Inch | 12" | 12 inch pizza oven | 12" | 25" x 18" x 36" | — |
| capacity | 12 cubic inches | 0 kilograms | 5.3 pounds | — | — | 60 liters |
| heating method | Wood Pellets | Wood Fired | Conduction | Wood Fired | Conduction | Wood Fired |
| fuel type | Wood | Wood and Charcoal or Propane Gas | Wood | Wood and Charcoal or Propane Gas | Pellets, Wood | Dual Fuel |
| special feature | Manual | — | Mother's day Gift 12in Pizza oven | — | Built-in Thermometer, Visible Glass Window, Wood Pellet Fired, Stone Baked | Manual |
| installation | Countertop | Countertop | Countertop | Countertop | Countertop | Countertop |
Reviews with images
The Uuni 3 was a great pizza oven - this Fyra is even better
I bought an Uuni 3 pellet-fired pizza oven nearly six years ago, and got a lot of use out of it until the door rusted out and [the renamed] Ooni company had no spare parts. I looked at all the Ooni models and chose this most basic model because I don't want to burn fossil fuels; pellets seem a lot lower impact than kiln-dried kindling or charcoal; and the pellet fires are said to be easier to start and keep going. While I was really tempted by the nice hinged glass door and built-in thermometer on the Karu 12G, pellets pushed me to this Fyra.This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%.You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste.
Top reviews from the United States
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Reviewed in the United States on April 20, 2024
Reviewed in the United States on March 20, 2024
Reviewed in the United States on January 28, 2024
This thing is awesome! I got this as a Bday gift for my husband since he already has a pellet-fed smoker. Unbelievably simple to set up and get it going - the oven gets super hot, super fast! It’s easy enough for me to use and I hardly know how to operate a toaster. My husband loves this pizza oven so much, and is trying to convince all his friends to get one too lol
Images in this review
Reviewed in the United States on July 21, 2023
Reviewed in the United States on March 17, 2022
Reviewed in the United States on May 11, 2024
This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%.
You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste.
The Uuni 3 was a great pizza oven - this Fyra is even better
Reviewed in the United States on May 11, 2024
I bought an Uuni 3 pellet-fired pizza oven nearly six years ago, and got a lot of use out of it until the door rusted out and [the renamed] Ooni company had no spare parts. I looked at all the Ooni models and chose this most basic model because I don't want to burn fossil fuels; pellets seem a lot lower impact than kiln-dried kindling or charcoal; and the pellet fires are said to be easier to start and keep going. While I was really tempted by the nice hinged glass door and built-in thermometer on the Karu 12G, pellets pushed me to this Fyra.Reviewed in the United States on May 11, 2024
This oven is a lot like my old Uuni 3 so my learning curve has been pretty shallow, but this oven is also noticeably better than the old one. It heats up faster; gets hotter; and stays hot with a lot less attention than the old version. Plus, they've added a damper so you can start the fire with the damper open so the stone will get nice and hot all the way though, then calm the fire down so the top of the pizza won't scorch while the crust is cooking perfectly. You can look through the peephole on the door to see the fire adjust as you shut the damper, then open the door and slide your pizza in once the flames are at about 10%.
You have to turn your pizza faster than you will believe, but the results can be amazing. I could never ever cook a calzone on the Uuni 3 - the hot air flow even an inch above the stone burned the top crust every time. The 2nd photo is of my 1st calzone in the Fyra - there's some cosmetic charring (because I still didn't turn it quite soon enough) but not enough to affect the taste.
Images in this review
Reviewed in the United States on January 29, 2024
Top reviews from other countries
Alex
Excelente horno de pizza!
Reviewed in Spain on November 16, 2023
Alex
Reviewed in Spain on November 16, 2023
Utiliza muy poco pellet, alrededor de 4 tazas para una hora de funcionamiento.
Si estás buscando un horno para hacer pizzas, este es!
Images in this review
Sharon Mancini
Brilliant ooni oven
Reviewed in the United Kingdom on August 30, 2023
Sharon Mancini
Reviewed in the United Kingdom on August 30, 2023
Images in this review
