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Delicious Soups: Fresh and hearty soups for every occasion Hardcover – January 14, 2020

4.4 4.4 out of 5 stars 9 ratings

Comforting, nourishing, and bursting with flavor, soup is one of the most versatile ways to eat.

From the simplest of vegetable broths prepared with vegetables and herbs straight from the garden to the most luxurious of consommés, soup can be absolutely anything you wish it to be. Taking the best ingredients, marrying them in creative ways, and adding inspired seasonings is the key to creating the most delicious soups and in this collection of more than 60 recipes you will find plenty of inspiration. There are Hearty & Wholesome soups, including plenty of rustic and satisfying vegetarian options such as the Chunky Provencal Vegetable Soup with Smoked Paprika. For a light and silky bowl of goodness try one of the Smooth & Creamy recipes, such as Parsnip and Honey Soup. If the occasion calls for a more sophisticated creation, try one of the recipes from A Little Special. Finally, the more adventurous souls can explore the world of International Flavors with soups inspired by the Far East, Europe, and beyond.
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From the Publisher

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Pear, celery and blue cheese soup with salted sugared walnuts and rocket

Cream of celeriac and white bean soup with toasted hazelnuts and truffle oil

Hearty soup of root vegetables with ground beef

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Delicious Soups: Fresh and hearty soups for every occasion by Belinda Williams

Lettuce and courgette soup with chervil

Roasted tomato and garlic soup with oven-crisp parma ham and aubergine flatbread

Jerusalem artichoke soup with sorrel and sage

Editorial Reviews

Book Description

Comforting, nourishing, and bursting with flavor, soup is one of the most versatile ways to eat.

About the Author

Belinda Williams is Cordon Bleu trained and has worked in food her whole life – from Downing Street, then privately around the world, ending up in Ripon, in her native Yorkshire, UK.

Product details

  • Publisher ‏ : ‎ Ryland Peters & Small (January 14, 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 144 pages
  • ISBN-10 ‏ : ‎ 1788791967
  • ISBN-13 ‏ : ‎ 978-1788791960
  • Item Weight ‏ : ‎ 1.49 pounds
  • Dimensions ‏ : ‎ 7.5 x 0.7 x 9.25 inches
  • Customer Reviews:
    4.4 4.4 out of 5 stars 9 ratings

Customer reviews

4.4 out of 5 stars
4.4 out of 5
9 global ratings

Top review from the United States

Reviewed in the United States on December 14, 2020
Loved everything about this terrific book including the wonderful photos. I only buy cookbooks with photos now as I really want to see what the results of my efforts will look like. Great recipes and very interesting. Have already made several and my family was delighted. You will be too!!
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