Brand Name | BIG HORN OUTDOORS |
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Model Info | SRPG18003 |
Item Weight | 25 pounds |
Product Dimensions | 21 x 14 x 24 inches |
Item model number | SRPG18003 |
Capacity | 5.3 Pounds |
Annual Energy Consumption | 1000 Watts |
Installation Type | Countertop |
Part Number | SRPG18003 |
Special Features | Portable |
Oven Cooking Mode | Conduction |
Burner type | Ceramic |
Color | Silver |
Voltage | 28 |
Wattage | 50 |
Fuel type | Wood |
Material Type | Stainless Steel |
Included Components | no |
Batteries Included? | No |
Batteries Required? | No |
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Ships from: Amazon Sold by: Shinerich Group
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95% positive over last 12 months
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BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
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Save 10% on Propane Torch when you purchase 1 or more Qualifying items offered by Shinerich Group. Shop items
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Save 10% on STAINLESS STEEL PIZZA PEEL when you purchase 1 or more Qualifying items offered by Shinerich Group. Shop items
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Save 10% on PIZZA OVEN CARRY BAG when you purchase 1 or more Qualifying items offered by Shinerich Group. Shop items
Purchase options and add-ons
Brand | BIG HORN OUTDOORS |
Color | Silver |
Heating Method | Conduction |
Finish Type | Wood, Pellet, Stainless Steel |
Fuel Type | Wood |
About this item
- 【Premium & Safe Stainless Steel】Outdoor Ovens pellet pizza oven is constructed with high-quality stainless steel. This sturdy and compact oven is safe for cooking all types of foods
- 【Great Oven for Neapolitan Style Pizza】Our pellet pizza oven is ready to cook in 18 minutes. It reaches temperatures up to 860°F (460°C), cooking delicious pizza in 90 seconds or less, as well as roasting steaks, fish, lamp chops, burgers, salmon and vegetable dishes and so much more
- 【Ultra-Portable & Ease of Assembly】 The durable and lightweight pizza oven equipped with folding legs, requires minimal assembly without tools, it can quickly come apart for easy cleaning, storage and it weighs just 25lb, ideal for the backyard or outdoor cooking events
- 【Easy Use & Cook Evenly】Preheat oven for 18 minutes. Slide in that pizza, turn it often and enjoy! Cooking outdoors with wood pellet has never been so simple. Little sauce & minimal toppings are best on Neapolitan. Cheers!
- 【Dimension】The overall dimension of this unit is 21.6''L x 14.2”W x 24''H. Square Pizza Stone dimension: 12''L x 12''W
Frequently bought together
Compare with similar items
This Item BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Cooking Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill, Silver Portable Party use | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $136.99$136.99 | $136.99$136.99 | -20% $119.96$119.96 Typical: $149.99 | $199.99$199.99 | -9% $317.00$317.00 List: $349.00 | $198.99$198.99 |
Delivery | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it as soon as Monday, Mar 25 | Get it Mar 25 - 28 |
Customer Ratings | ||||||
Easy to use | 3.7 | 4.3 | 4.0 | 5.0 | 3.9 | — |
Easy to assemble | 4.5 | — | 4.2 | 4.8 | 4.6 | — |
Flavor | 4.1 | 5.0 | 4.3 | — | 4.2 | — |
Value for money | 4.4 | 4.4 | — | — | 4.4 | — |
Sold By | Shinerich Group | JEFULL | Banyan Imports | JEFULL | HAS BRANDS | Shinerich Group |
size | — | 12 INCH | — | 25" x 18" x 36" | 12 Inch | — |
heating method | Conduction | Conduction | Conduction | Conduction | Wood Pellets | Conduction |
fuel type | Wood | Wood | Wood | Wood | Wood | Wood Pellet Stainless Steel |
special feature | Portable | Portable | — | Built-in Thermometer, Visible Glass Window, Wood Pellet Fired, Stone Baked | Manual | — |
installation | Countertop | — | Countertop | Countertop | Countertop | Countertop |
finish type | Wood, Pellet, Stainless Steel | Stainless Steel,Wood | Stainless Steel,Wood | Metal | Powder-coated,Steel | Wood Pellet Stainless Steel |
Timer Function Not Available | — | Timer Function Not Available | — | Timer Function Not Available | Timer Function Not Available |
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Product information
Technical Details
Additional Information
ASIN | B08T9HMMWC |
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Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #11,351 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #2 in Outdoor Ovens |
Date First Available | January 18, 2021 |
Warranty & Support
Feedback
What's in the box
Product Description
BIG HORN OUTDOORS Pizza Oven
The best portable wood-fired pizza oven
Add wood pellets and preheat for approximately 18 minutes, once reaches the desired temperature you're ready to bake, bake delicious pizzas in as little as 2 minutes. Enough cooking space to make rotating the pizza especially easy. The Bighorn Outdoors Pizza Oven will meet the demands of any festive gathering.
Specification
Product Type: Countertop
Max Temperature: 860°F (460°C)
Fuel Type: Wood Pellets
Weight: 25 lbs Dimensions: 21.6''L x 14.2”W x 24''H
Package includes:
- 1 x Pizza Oven Assembly
- 1 x Oven Door with Handle
- 1 x Removable Fuel Tray
- 1 x Ash Tray and Poker
- 1 x 12 inch Square Pizza Stone
- 1 x User Manual
- PIZZA PEEL NOT INCLUDED
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Stainless Steel MaterialConstructed with heavy duty stainless steel, this pizza oven offers extra durability, toughness and product life. |
Wood Fired Pizza OvenFueled by wood pellets, this portable pizza oven make crisp, tasty, cheesy pizza your family will love. |
EfficientBIGHORN OUTDOORS wood pellet pizza oven is ready to start cooking within 18 minutes. Neapolitan Pizza made in just 60 seconds. |
Portable DesignEquipped with folding legs, the lightweight and compact pizza oven is perfect for tailgating, camping or any outdoor party. |
Have fun, this pizza oven is also great for steaks, fish, lamp chops, salmon, flat breads, etc
Tips:
Preheat the pizza stone for a minimum of 15 minutes
Turning the pizza: You need to take the pizza out of the oven to turn it every 5 seconds or so or it will burn.
Never pull out the pizza stone when it is hot, this will cause it to crack with the quick temp changes. Allow it to cool completely before pulling it out to clean.
Hard to ignite the oven? Try to follow the ignition guides:
- Ensure pellets is dry, and ignite the hardwood pellets with a igniter or fire starter
- Keep burning for about 3 minutes or 2/3 of hardwood pellets been ignited, then put the fire box assembly into the back of pizza oven with the handle, and put the door on and cover the hopper lid
- Can use wind to speed the air circulation to make hardwood pellets sufficient combust when meet the strong smoke after refill the pellet
- When burning time exceeds 30 mins please use the poker to remove the ash/dust in the ash grid, so that it can achieve better burning with air venting
16" Pellet Pizza Oven | 14" Gas Pizza Oven | 12" Gas Pizza Oven | 12" Pellet Pizza Oven Black | BIG HORN Pizza Oven Cover | BIG HORN Pizza Peel | |
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Customer Reviews |
4.8 out of 5 stars
12
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4.9 out of 5 stars
13
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3.7 out of 5 stars
21
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4.7 out of 5 stars
5
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4.6 out of 5 stars
249
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4.5 out of 5 stars
57
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Size | 16" | 14" | 12" | 12" | 12" | 23"H x 9.5"W x5"D |
Fuel Type | Wood Pellet | Propane | Propane | Wood Pellet | ✗ | ✗ |
Materials | Stainless steel, cordierite | Stainless steel, cordierite | Stainless steel, cordierite | Stainless steel, cordierite | 600D nylon | Stainless steel |
Looking for specific info?
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use, value, and performance of the cooking oven. For example, they mention it's easy to set up and take down, the pellets make it easy to fire up, and it'll make great tasting pizza. That said, some complain about the ease and appearance of the product. Opinions are mixed on quality, heat, and size.
AI-generated from the text of customer reviews
Customers like the ease of use of the cooking oven. For example, they say it's easy to set up and take down, the pellets make it easy to fire up, and there's no learning curve. The pizzas come out quick and easy once you get it worked out.
"...But it bakes the pizzas perfectly and it's really easy to use/put together...." Read more
"This sucker is awesome.It was very easy to assemble the few things required and get it running...." Read more
"It is so easy to set up and use!! Works incredibly fast. Would recommend buying a pizza spatula at the same time!!" Read more
"...I like that it’s easy to set up and take down." Read more
Customers like the value of the cooking oven. They say it's well worth the price, and the purchase is worth it. They also say the pizza is great tasting and the optional carrying bag is definitely worth it!
"Absolutely wonderful for the price. Pizzas turned out great and I can't imagine a more expensive name brand oven doing that much better...." Read more
"...This wood pellet pizza oven is a great value for its price, offering the delightful experience of wood-fired pizza made right in my backyard...." Read more
"...try to fix the handle and use the oven again, but so far it feels like a waste of money." Read more
"...You go to buy one for myself now! So worth the purchase and my son is thrilled with it." Read more
Customers like the performance of the cooking oven. They say it works well, does exactly what it advertises, and is effective. Some mention that the results are amazing, and it's a good performer in most situations. The laser pointer temperature gun works best, and the oven feeds perfectly.
"...is easy to assemble, seems to be made with quality materials, and works great...." Read more
"...Laser pointer temperature gun works best, we didn’t even have that and still great. Turn like every 5 seconds for an even cook...." Read more
"...The oven as designed is nice and does exactly what it advertises...." Read more
"...with getting the pellets lit and getting the oven to temp, but results are great when you figure it out...." Read more
Customers have mixed opinions about the quality of the cooking oven. Some mention that the pizza turned out decent, delicious, and perfect. Others say that the cheap wooden handle broke on the first use, making it extremely difficult to use. The stone broke after just six uses, and the stainless steel bent with ridiculous ease.
"Absolutely wonderful for the price. Pizzas turned out great and I can't imagine a more expensive name brand oven doing that much better...." Read more
"...But it bakes the pizzas perfectly and it's really easy to use/put together...." Read more
"...The pizzas taste great are done quickly." Read more
"...This oven works as a pellet oven, but I found that the smokey taste from pellets is not what I'm looking for personally...." Read more
Customers are mixed about the heat of the cooking oven. Some mention it heats up fast, cooks amazing pizza, and the stone more uniformly than expected. The charcoal lasts longer and keeps heat up, making restarts seldom. However, others say that it's easy to get the oven so hot that you end up making blackened pizza, it quickly loses heat every time one needs to open it every 15 seconds, and it'll cook almost immediately.
"...Also, the pizza cooks so quickly that you have to have a second one ready and so you should buy a second peel for that..." Read more
"...Does a great job of insulating the 800+F- we measured the outside of the oven at ~120F, but the inside was literally 8x that...." Read more
"...i'm still learning to control the oven temp . I found it is easy to get the oven so hot that you end up making blackened pizza quite quickly" Read more
"...The heat distribution is generally even, and once you get the hang of it, the oven is capable of cooking pizzas to perfection with that desirable..." Read more
Customers are mixed about the size of the cooking oven. Some mention it's small enough to take to the campground or tailgating, and it makes smaller pizzas. However, others say that it'd be better suited for larger pizzas, or that it takes up too much room. The fire box is small, and the door is too small to get anything in or move it around.
"...It is an awesome pizza oven, but it is smaller than I thought...." Read more
"cooks my pizza in minutes. only negative its a bit to small and you can easily burn your food if not careful. wish i had gotten a bigger one" Read more
"...It's also super portable and will fit just about anywhere on your patio...." Read more
"...I also purchased a 14" pizza peel. Guess what it will not fit in the oven...." Read more
Customers are dissatisfied with the ease of burning in the cooking oven. They mention that the flames would go out immediately as the airflow would be blocked, the pizza top would be already burned after about 1.5 minutes, and the pellets burn down more quickly than anticipated when the wind blows. They also say that the wood chips burn so fast that you have to constantly watch it or the fire will reduce to coals.
"...Be sure to have some clearance for the stack- the flames absolutely will come out the top and singe anything in its way..." Read more
"...Also, the wood chips burn SO fast, that you have to constantly watch it or the fire will burn out before you know it...." Read more
"...only negative its a bit to small and you can easily burn your food if not careful. wish i had gotten a bigger one" Read more
"...The problem with topside open flame ovens like this is that the toppings will burn before you can get the crust to your desired crispness...." Read more
Customers are dissatisfied with the appearance of the pizza oven. For example, they mention that the door is a bad design, difficult to open or close, and poorly designed. Some complain about the craftsmanship. That said, most are happy with the product and its functionality.
"...challenge I would have given this 4-5 stars if it wasn’t for the hopper door issue and lack of response by the manufacturer...." Read more
"...But the door has a poor design. Other than that it is well designed and well made. It is like half the price of the competition...." Read more
"...were excellent - for the price this thing is excellent - front door a little fiddly but it gets HOT and cooks pizza in a minute with a nice wood..." Read more
"...It’s super easy to assemble but the door is rubbish...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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The oven as designed is nice and does exactly what it advertises. Pellets can get the stone and the top fire to a good 800° within 20 minutes, and higher temps if you want to wait a bit longer - I personally don't need to.
I did as others have described and modded an Ooni Gas Burner onto this, which is a monumental upgrade over pellets - PSA, be aware this would void any type of warranty on the burner or the oven. Self-tapping #10 1" screws will do the trick, but be careful to get the unit flush with the Big Horn - otherwise the flame will want to come out of the rear. Mounting this is a tad tricky, as there are a couple tiny screws in place where the burner would want to mount. Overall, the mod is doable but takes some handiness.
This oven works as a pellet oven, but I found that the smokey taste from pellets is not what I'm looking for personally. YMMV, but my pellets coupled with the fire starter yielded a bit acrid of a smoke flavor. That result, plus the work it takes to manage the fire, led me to install the gas burner, which is much, much easier to use.
If you get this oven in a sale and mod it for gas, you'll come out at least $100 ahead of getting the Ooni Karu. I believe you have to buy the gas attachment separately for that anyways. If sticking with pellets, don't get some expensive flavor pellets or anything - just get the lowest ash-content neutral pellet you find and it should be good.
Reviewed in the United States on July 19, 2023
The oven as designed is nice and does exactly what it advertises. Pellets can get the stone and the top fire to a good 800° within 20 minutes, and higher temps if you want to wait a bit longer - I personally don't need to.
I did as others have described and modded an Ooni Gas Burner onto this, which is a monumental upgrade over pellets - PSA, be aware this would void any type of warranty on the burner or the oven. Self-tapping #10 1" screws will do the trick, but be careful to get the unit flush with the Big Horn - otherwise the flame will want to come out of the rear. Mounting this is a tad tricky, as there are a couple tiny screws in place where the burner would want to mount. Overall, the mod is doable but takes some handiness.
This oven works as a pellet oven, but I found that the smokey taste from pellets is not what I'm looking for personally. YMMV, but my pellets coupled with the fire starter yielded a bit acrid of a smoke flavor. That result, plus the work it takes to manage the fire, led me to install the gas burner, which is much, much easier to use.
If you get this oven in a sale and mod it for gas, you'll come out at least $100 ahead of getting the Ooni Karu. I believe you have to buy the gas attachment separately for that anyways. If sticking with pellets, don't get some expensive flavor pellets or anything - just get the lowest ash-content neutral pellet you find and it should be good.
Don't use pre-packaged shredded mozzarella! It has an anti stick agent that will cause it to burn rather than melt. Buy a low moisture bar or ball and shred it yourself. Stretch and shape the dough gently with your fingers working from the center outward on a flat surface with lots of semolina flour. Do not stretch at the edges. Place it on your pizza peel using a little cornmeal to keep it from sticking to it. Wooden peels are better for loading but the thinner metal peels are better for rotating and removing from oven.
Being from CT, I grew up on and love New Haven style pizza but unfortunately I could not replicate that wonderful NH crust with this oven. The problem with topside open flame ovens like this is that the toppings will burn before you can get the crust to your desired crispness. If you prefer a softer, chewy crust than this oven will do just fine.
I eventually bought the BakerStone 9152403 Portable Gas Pizza Oven and heartily recommend it for it's ease of use and it's ability to make a great New Haven style crust.
Reviewed in the United States on October 9, 2021
Don't use pre-packaged shredded mozzarella! It has an anti stick agent that will cause it to burn rather than melt. Buy a low moisture bar or ball and shred it yourself. Stretch and shape the dough gently with your fingers working from the center outward on a flat surface with lots of semolina flour. Do not stretch at the edges. Place it on your pizza peel using a little cornmeal to keep it from sticking to it. Wooden peels are better for loading but the thinner metal peels are better for rotating and removing from oven.
Being from CT, I grew up on and love New Haven style pizza but unfortunately I could not replicate that wonderful NH crust with this oven. The problem with topside open flame ovens like this is that the toppings will burn before you can get the crust to your desired crispness. If you prefer a softer, chewy crust than this oven will do just fine.
I eventually bought the BakerStone 9152403 Portable Gas Pizza Oven and heartily recommend it for it's ease of use and it's ability to make a great New Haven style crust.
But it bakes the pizzas perfectly and it's really easy to use/put together. Be gentle when closing the door- it has to fit under a little lip and should slide into place. DO NOT clean it when it's still hot or it'll warp.
Does a great job of insulating the 800+F- we measured the outside of the oven at ~120F, but the inside was literally 8x that. It's also super portable and will fit just about anywhere on your patio. Be sure to have some clearance for the stack- the flames absolutely will come out the top and singe anything in its way (including arm hair, as found out by my husband).
Top reviews from other countries
As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!
I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park.
DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good.
Cheers everyone and happy pizza making !
Reviewed in Canada on March 24, 2022
As well ... the company has the most amazing customer service! I was stupid enough to be using this outside in a -30 Canadian winter, and left the unit outside overnight after I was done using it. Sadly, due to my own error of letting this go from several hundred degrees Fahrenheit to minus 30 degrees Celsius, the pizza stone cracked. I contacted the company and within two days they shipped me a new stone free of charge!
I would highly recommend this unit to anyone who asks, and the company has gained my full support in all respects. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. Just writing this review is making me hungry for another pizza out of this beauty! I'd pay money just to smell the pizzas coming out of the oven! There are people who convert to propane with this, but I'd stick with the pellets to get the full experience and flavour. A few trial runs or questions asked to someone who owns one (heck ... feel free to message me if you need to) and you'll be knocking pizzas right out of the park.
DON'T HESITATE! GET THIS NOW! ... and no I havent been paid to say this... it is really that good.
Cheers everyone and happy pizza making !
Pizzas sind innerhalb Minuten gar. Super Preis/ Leistung!
Reviewed in Germany on March 1, 2024
Pizzas sind innerhalb Minuten gar. Super Preis/ Leistung!
Reviewed in the United Kingdom on January 24, 2024
Ich persönlich nutze lieber Hartholz, da es für mich besser geklappt hat.
Pizzen werden super, schmecken besser als so manche Pizza vom Schnellimbiss.
Leicht aufzubauen und Hand zu haben. Man brauch ein bisschen Zeit sich mit dem Ofen vertraut zu machen, aber dann geht’s super.
Leider ohne Thermostat und Umluft. Gerade das Thermostat wäre meiner Meinung sinnvoll, um besser abzuschätzen, wann die ideale Temperatur ist.
Ansonsten top!