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The Royal Chef at Home: Easy Seasonal Entertaining Hardcover – November 1, 2017
The Royal Chef is at it again! Darren McGrady, former personal chef to Queen Elizabeth II and Princess Diana, has curated and created delicious, easy recipes that will add an elegant touch to any meal without requiring hours of laboring in the kitchen.
Darren's Easy Seasons is perfect for entertaining no matter what the time of year, including midday lunches and brunches, teas, indoor and outdoor sit-down and buffet dinners, and cocktail parties. The book is also organized by season with events including a Children's Easter Egg Roll, Valentine's Day for Two, a proper Sunday dinner, Christmas open house, and Thanksgiving.
Darren also provides tips on ingredients, substitutions, and alternatives, making this book an easy but comprehensive "go-to" party-planning resource. Includes "Notes on Entertaining" to help lighten the load and make even the largest celebrations go off without a hitch.
- Print length224 pages
- LanguageEnglish
- PublisherBright Sky Publishing
- Publication dateNovember 1, 2017
- Dimensions8.75 x 1 x 10.25 inches
- ISBN-101942945523
- ISBN-13978-1942945529
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Book Description
Pitches to National Media Leading Up to the 2018 Royal Wedding:
- Fox & Friends
- GMA (ABC)
- Today Show (NBC)
- CBS This Morning
- The Tonight Show starring Jimmy Fallon (NBC)
- Late Night with Seth Meyers (NBC)
- The Late Show with Colbert (CBS)
- The Late Late Show with James Cordon
- Good Day NY
- New York Live
2018 Author Appearances:
(Note: Dinner events always include the author discussing his U.S. and UK experiences as a chef as well as book sales.)
- Jan. 23 - Plano, TX - Book Club
- Jan. 26 - Lake Highlands, TX - Lake Highlands Women League
- Jan. 27 - Dallas, TX - 29th Dallas Bridal Show (Bridal Shows, Inc.)
- Jan. 28 - Dallas, TX - 29th Dallas Bridal Show
- Feb. 9 - Dallas, TX - Country Club dinner
- Feb. 10 - Dallas, TX - McKinney Club dinner
- Feb. 12 - Southlake, TX dinner event
- Feb. 14 - Dallas, TX dinner event
- Feb. 21 - Dallas, TX dinner event
- Feb. 22 - Dallas, TX dinner event
- Feb. 28 - Plano, TX dinner event
- Mar. 6 - Southlake, TX dinner event
- Mar. 8 - Austin, TX - culinary event appearance
- Mar. 23 - Palm Beach, FL event
- Mar. 24 - Palm Beach, FL event
- Mar. 28 - Dallas, TX dinner event
- Mar. 31 - Dallas, TX dinner event
- Apr. 6 - Dallas, TX dinner event
- Apr. 7 - Dallas, TX dinner event
- Apr. 12 - Dallas, TX dinner event
- Apr. 13 - Dallas, TX dinner event
- Apr. 17 - two Dallas, TX dinner events
- Apr. 19 - Dallas, TX dinner event
- Apr. 21-28 - Tokyo, Japan TV show feature spot specific to wedding cakes
- May 1 - Southlake, TX dinner event
- May 2 - Dallaas, TX dinner event
- May 6 - West Palm Beach, FL dinner event
- May 8 - Miami, FL event
- May 10 - Dallas, TX dinner event
- May 11 - Dallas, TX dinner event
- May 12 - Austin, TX dinner event
- May 17 - Pebble Beach, CA event
- May 21 - Dallas, TX dinner event
2017 Media Appearances:
- 10/24/2017 - PureWow Media Inc.
- 11/16/2017 - Good Morning Texas
- 11/20/2017 - HuffPost Canada
- 11/28/2017 - Toronto SUN
- 12/2/2017 - Good Day Fox Channel 4
- 12/6/2017 - TODAY
- 12/15/2016 - GRAF-MARTIN Canada
- 01/10/2018 - PureWow Media Inc.
About the Author
Darren McGrady was chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William and Harry for fifteen years and has cooked for five US presidents. He now resides in Dallas, Texas, where he runs a successful catering company called Eating Royally Fine Dining. He is also an author, culinary consultant, event planner and public speaker. His first cookbook, Easting Royally: Recipes and Remembrances from a Palace Kitchen, was published in 2007 and all royalties from the sale of Eating Royally were donated to the Elizabeth Glaser Pediatric AIDS Foundation.
Darren has appeared on Good Morning America, The Oprah Winfrey Show, CBS Early Show, Fox and Friends, CNN Headline News, the Today Show and Larry King Live. In print, his recipes and writing have appeared in numerous publications including USA Today, the Wall Street Journal, PEOPLE magazine, the Boston Globe and US Weekly.
Darren became the first private chef invited to cook at the prestigious James Beard House in New York. He has partnered with American Airlines in premium cabin food service on flights between Europe and the USA.
The Royal Chef at Home: Easy Seasonal Entertaining is his second book.
Susan Ruffins enjoys life as a writer, chef, teacher and avid gardener. Her writing covers topics as varied as sociology, food and culture, modern finance, science and lifestyle. She currently resides in Los Angeles with her husband and two children.
Dick Patrick is a third generation photographer who began his business, Dick Patrick Studios, Inc. in the mid-1980s. Since then he has produced impactful, award winning imagery for an impressive roster of clients. Although helping companies achieve their marketing and advertising goals has been his primary focus, he takes particular delight in creating alluring and appetizing food photographs for the editorial market.
Patrick has been featured in magazines such as Studio Photography & Design, Photo Insider and Photo District News and his work has been recognized by the likes of Communication Arts, Print, How, The Dallas Society of Visual Communications and The American Advertising Federation.
Product details
- Publisher : Bright Sky Publishing (November 1, 2017)
- Language : English
- Hardcover : 224 pages
- ISBN-10 : 1942945523
- ISBN-13 : 978-1942945529
- Item Weight : 2.65 pounds
- Dimensions : 8.75 x 1 x 10.25 inches
- Best Sellers Rank: #1,005,714 in Books (See Top 100 in Books)
- #3,826 in Entertaining & Holiday Cooking
- #78,929 in Reference (Books)
- Customer Reviews:
About the author
Darren was chef to Queen Elizabeth II, Diana, Princess of Wales and Princes William and Harry for fifteen years and has cooked for five US Presidents. He now resides in Dallas, Texas where he is runs a successful catering company called ‘Eating Royally’ fine dining”. He is also an author, culinary consultant, event planner and public speaker. His first cookbook (now in sixth print) ‘Eating Royally; recipes and remem-brances from a palace kitchen’ he donated all of his royalties to the Elizabeth Glaser Pediatric Aids Foundation.
He has appeared on The Oprah Winfrey Show, Good Morning America, CBS Early Show, Fox and Friends, CNN Headline News and Larry King Live. He has cooked sev-eral times on The Today Show in New York and on many TV stations across the UK and Canada.
Darren trained at The Savoy Hotel, London before moving to Buckingham Palace where, for 11 years he cooked for the Queen and the Duke of Edinburgh and their guests on a daily basis, catering banquets for Foreign Heads of State including Presi-dents’ Bush, Clinton, Reagan and Ford. His duties included traveling with the royal family to Windsor Castle, Sandringham House and Balmoral Castle as well as on the Royal Yacht Britannia on royal tours around the world.
In 1993 he transferred to Kensington Palace as Private Chef to H.R.H. the Princess of Wales. For four years (until the tragic accident in August 1997) he took control of Princess Diana, William and Harry’s day-to-day menus.
In 1998 Darren decided to pursue a new challenge in the U.S.A and moved to Dallas, Texas with his wife Wendy. They have three children, Kelly, Lexie and Harry.
Darren became the first private chef invited to cook at the prestigious James Beard House in New York. His food has been featured on American Airlines in premium cabin on flights between Europe and the USA.
Since the Princess’s death, he has devoted much of his free time working for causes she supported, including shelters for battered women, charities for children with chronic illnesses and disabilities and breast cancer charities.
Darren’s second cookbook “The Royal Chef at Home- Easy Seasonal Entertaining” was released November 1st, 2017.
www.theroyalchef.com
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But nothing in this book to inspire me.
Too American (not a bad thing in general) but recipes dont translate well to British home cooks.
My fault I should have read the reviews!
I won’t be using the book as I intended to do, and I won’t be doing the calculations to convert back to metric