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Lodge Pre-Seasoned Cast Iron Sportsman’s Grill with Coal Door, 10.25" H x 8.25" W x 19" L, Black

4.7 4.7 out of 5 stars 2,663 ratings

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Brand Lodge
Product Dimensions 19"D x 8.25"W x 10.25"H
Special Feature Viewing Window
Color Black
Fuel Type Charcoal

About this item

  • One Lodge Pre-Seasoned Cast Iron Sportsman’s Grill With Coal Door
  • Door allows for coals to be added
  • Sliding mechanism enhances airflow
  • Superior heat retention requires less charcoal
  • 17¼ Inch x 9 Inch, Unit size: 19 Inch x 10¼ Inch x 8¼ Inch

Customer ratings by feature

Easy to assemble
4.8 4.8
Quality of material
4.8 4.8
Durability
4.7 4.7
Versatility
4.6 4.6

Compare with similar items

This Item
Lodge Pre-Seasoned Cast Iron Sportsman’s Grill with Coal Door, 10.25" H x 8.25" W x 19" L, Black
Lodge Pre-Seasoned Cast Iron Sportsman’s Grill with Coal Door, 10.25" H x 8.25" W x 19" L, Black
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PriceCurrently unavailable.-39% $89.77
List:$147.99
-29% $79.73
List:$111.99
$79.99-10% $89.99
Typical:$99.99
$89.00
Delivery
Get it as soon as Monday, Apr 1
Get it Apr 2 - 3
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Customer Ratings
Temperature Control
4.5
4.4
4.2
4.5
4.1
Easy to assemble
4.8
4.7
4.7
4.8
Portability
4.6
4.5
4.1
Sturdiness
4.7
4.5
4.7
Value for money
4.4
4.1
4.3
Sold By
Ironmaster Store
Giantex
HAPPYGRILL
Smart Brands Lab USA
Amazon.com
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
frame material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron
model name
Pre-Seasoned Cast Iron
Hibachi Grill
Uno Casa Hibachi Grill
ECIPGRILL Cast Iron Grill
finish type
Painted
Oil
Cast Iron
Painted
Pre-Seasoned
Cast Iron
installation
Free Standing
Free Standing
Free Standing
Free Standing
Tabletop
Free Standing
assembly required

Product guides and documents


From the manufacturer

Lodge Cast Iron Sportsman's Grill
Lodge Cast Iron Sportsman's Grill

Cast Iron Sportsman's Grill

This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating, camping, or patio. The Lodge Cast Iron Sportsman's Grill features a draft door that regulates heat. Coals are accessible behind a flip-down door. Grill has two adjustable heights.

Product at a Glance

  • Seasoned and ready to use for a natural, easy-release finish
  • All cast iron construction is the right tool for the perfect sear
  • Superior heat retention makes the most out of less charcoal
  • Versatile size excels in the backyard, the backwoods, or the ballgame
  • American craftsmanship offers unmatched toughness for decades of use

Lodge Cast Iron Sportsman's Grill

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

Lodge Cast Iron

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Lodge Cast Iron Cookware

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Product Description

Product Description

This rugged, charcoal hibachi-style grill is perfect for picnics, tailgating and car camping or patio. A draft door regulates the heat so in addition to grilling or frying. Ideal for anywhere you need a self contained cooking source coals are accessible behind a flip down door. Grill has two adjustable heights. Seasoned and ready to use. Warning: This product can expose you to Carbon Monoxide, which is a combustion byproduct known to the state of California to cause birth defects or other reproductive harm.

Amazon.com

This sturdy cast-iron grill is wonderful for backyard or patio barbecues and rugged enough to go along on camping and fishing trips. The broad grill surface accommodates several whole fish or enough steaks and burgers for a small crowd. The removable draft door regulates the heat, making it simple to keep foods warm and heat coffee or tea in addition to grilling. A second door, decorated with a sunrise marsh scene, opens to provide easy access to the coals. This grill comes with an attached handle for carrying and a built-in shelf for resting utensils. --Jennifer Harris

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Lodge Pre-Seasoned Cast Iron Sportsman’s Grill with Coal Door, 10.25" H x 8.25" W x 19" L, Black


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Customer reviews

4.7 out of 5 stars
4.7 out of 5
2,663 global ratings

Customers say

Customers like the quality, size and temperature control of the grill. They mention that it sears perfectly, is efficient and compact enough to fit in the foot space. They appreciate the ease of assembly and the even cooking temperature. They also appreciate the appearance, and versatility. However, some customers are mixed on the weight.

AI-generated from the text of customer reviews

940 customers mention867 positive73 negative

Customers are satisfied with the quality of the product. They mention that it's well built, and the food cooks very well. Some say that the cast iron cooks beautifully when combined with smoke and flame, and it'll make an awesome steak or chop. Overall, most are happy with their purchase and recommend it to others.

"...The fire bowl and legs are small enough for me to rinse in my kitchen sink but that part is quite heavy. Be sure not to neglect it though...." Read more

"...It's absolutely delicious. I'm lucky enough to be able to just buy the sauce in a container already, but it isn't too hard to make." Read more

"...used it once, but would highly recommend this little grill for build quality, the heat retention of cast iron and the ease of use...." Read more

"...in my opinion but definitely has some weight to it and feels as sturdy as I expected...." Read more

241 customers mention201 positive40 negative

Customers like the size of the Lodge grill. They mention it's a great size to put in the middle of a picnic table, and efficient in size and shape. It's compact enough that it fits very well in the foot space on the patio, and can even take a pretty good size rack of ribs. It is a space saver, and has great access to the coals. Some say that the Lodge fits inside their old gas grill, so they have a way of covering it. Overall, most are happy with the size and functionality of the product.

"...It was plenty clean enough inside and the hood was large enough to completely house and cover my Sportsman Grill...." Read more

"...and me most of the time that will eat off this grill and is the perfect size for us, but honestly there is enough room on the grill surface to feed..." Read more

"...It's compact enough that it fit very well in the foot space on the passenger side...." Read more

"...Conclusion:Love it for its efficient size and shape, great sear marks and flavour...." Read more

230 customers mention181 positive49 negative

Customers like the temperature control of the grill. They say the cast iron construction holds and distributes heat very well. They also appreciate the even cooking temperature and the griddle is good for tempering the heat. Customers also mention that the temperature is controlled by the sliding air intake.

"...Personally, I love the even cooking temperature of cast iron and Lodge is one of my favorite makers of cast iron cookware ever...." Read more

"...highly recommend this little grill for build quality, the heat retention of cast iron and the ease of use...." Read more

"...I appreciated the even heat, especially with a bit of wind coming through!..." Read more

"...Cast Iron retains heat and cools slowly, so not very pratical for anything where you might have to move it before it cools...." Read more

163 customers mention155 positive8 negative

Customers find the assembly of the product to be easy. They mention that it has a two-screw assembly, making it simple to assemble and use. Additionally, customers appreciate the flow of heat, which makes it easy to manage not over cooking food.

"...to be able to just buy the sauce in a container already, but it isn't too hard to make." Read more

"...grill for build quality, the heat retention of cast iron and the ease of use. You won't be sorry if you buy this grill...." Read more

"...Beautiful sear marks and flavour2) Preseasoned, so it's easy care, just wipe down with an oily paper towel, and remember to cleanup..." Read more

"...Pros:SturdySimpleHolds heatPortableGood for one or two peopleCons:Vents fall off easily..." Read more

155 customers mention125 positive30 negative

Customers like the ease of cleaning the product. They mention that it's easy to assemble and disassemble for cleaning, and the grill top lifts right off.

"...It was plenty clean enough inside and the hood was large enough to completely house and cover my Sportsman Grill...." Read more

"...Cleaning was pretty simple and was told to spray the entire grill with a PAM like oil before and after use to keep it seasoned, which I did...." Read more

"...One last thing; cleaning out the ashes is a snap. The day after using the grill, I simply lift out the grate and dump the spent coals in the garden...." Read more

"...The cooking grate is easily cleaned with a stiff nylon brush and then oiled...." Read more

121 customers mention110 positive11 negative

Customers are satisfied with the appearance of the grill. They mention it has a great design, cute, and has beautiful castings. Some say that it has an old school country appeal and is simple in design. Overall, customers are happy with their purchase and recommend it to others.

"...Anyway, out of the box it's beautiful! Minimal assembly required...." Read more

"...Not to mention a near perfect design, the large oval grill top gives plenty of surface area for even a backyard BBQ...." Read more

"...It is both well made and well-designed...." Read more

"...Everything is very simple in its design, but totally functional...." Read more

114 customers mention114 positive0 negative

Customers like the versatility of the product. They mention it's sturdy, simple, holds heat, and portable. Some say that it'll easily cook for 4 people or 2 if you are doing meat and a veggie. Overall, most are happy with their purchase and recommend it to others.

"...Just darned handy and economical to fire up a small amount of charcoal and grill up a couple of hamburgers or steaks or kabobs or chicken pieces...." Read more

"...iron requires more work, but I feel it imparts more flavor and is more versatile...." Read more

"...SturdySimpleHolds heatPortableGood for one or two peopleCons:Vents fall off easily..." Read more

"...cast iron pans on this to saute veggies... this grill is so versatile as a cooking surface it just can't be beat!..." Read more

239 customers mention139 positive100 negative

Customers are mixed about the weight of the product. Some mention it's not too heavy but definitely has some weight to it, and is easy to transport. However, others say that it'll be hard to tote around in a bag.

"...It's no more unwieldy or heavier than my big 15 1/4 " Lodge Skillet and I use that all the time...." Read more

"...4. It's heavy, as all cast iron is. If you don't want to lug this little guy around, consider something lightweight and all...." Read more

"...It's not too heavy in my opinion but definitely has some weight to it and feels as sturdy as I expected...." Read more

"...I like the portability of this grill, and the fact it is cast iron it should last for ever with minimal care (oiling after use)...." Read more

Love This Grill!
5 Stars
Love This Grill!
Got my Lodge Sportsman Grill recently. Arrived fast even a few days before tracking said I was supposed to. I got it for $49.99 with free shipping so it's a really good deal if you keep checking Amazon for one offered for that. Love it! Worth every penny to spring for this piece of equipment. I highly recommend for couples and singles. Perfect for grilling in small spaces like little decks or apartment balconies. Just darned handy and economical to fire up a small amount of charcoal and grill up a couple of hamburgers or steaks or kabobs or chicken pieces. Doesn't waste a ton of charcoal and lighter fluid like firing up a family size grill. Much sturdier than a little personal or tabletop grill. Grates are made of cast iron and not wire so you can treat the whole apparatus just like your favorite cast iron griddles and skillets and it will last for years and years. Pre-seasoned, but after a grilling soak the grates in a sink of soapy water for a minute or so to loosen the burned on barbeque sauce and food bits. Open-air design burns the charcoal (either briquettes or lump type) cleanly and completely. Of course you have to wait until it all burns and probably clean it in the morning after it has all cooled down. Dump the ashes that are leftover, give it a quick rinse and look for more burned on bits and remove them. The fire bowl and legs are small enough for me to rinse in my kitchen sink but that part is quite heavy. Be sure not to neglect it though. It's no more unwieldy or heavier than my big 15 1/4 " Lodge Skillet and I use that all the time. Dry with paper towels as much as possible and let it finish drying in the air for a while. Just like your cast iron pans, to keep it from rusting, every time, at first, and periodically after that, give it an all over spray of PAM spray oil. Be sure and get the underneath and all the grate edges. Store out of the weather. Bring it inside if you can designate a spot. I have a junky old family size gas grill that someone gave me and I spent $20 rebuilding the burner part only to find that I really don't care for gas grilling. It was plenty clean enough inside and the hood was large enough to completely house and cover my Sportsman Grill. They do have a cover for the Sportsman but I didn't get it. I think while grill covers, in general, are nice at first. They tend to get left outside and the covers eventually fall apart. I'm not convinced that even the nicest covers keep the weather completely out in bad rains and such. I highly recommend finding a storage spot. Also when moving it, it is heavy. It does have a heavy wire bail type handle but the bail handle is easy to slip on and off the hooks for it. I gave it up after the first couple of uses. Moving it on the tilty bail is dicey with hot coals in it and if you are going to let it cool down anyway it's easier just to lift it by the sides of the body. I even move mine by the body with the hot coals in it into the gas grill storage by using some big thick hot mitts I have. I fire it up on the side utility shelf of the gas grill and only have to move it about a foot back into its "garage." That way it never gets rained on overnight either. By the way note in it's instructions, before you throw them out, that Lodge tells you that since the legs and everything are all cast iron it, of course, ALL gets very hot. My old cheapie Hibachi had wood feet but the cast iron legs can scorch or burn a deck or table or even a wood utility shelf. I had a leftover 1 ft. ceramic tile that I laid on top of my utility shelf to prevent burning. It's perfect. I also live in the country but have a dirt road that's only about 20 feet from my deck where I grill. The gas grill garage keeps the dusty dirt from settling on the sticky oiled surface for one thing, but there's one more thought. Living in the country there are a lot of hunters and sportsman types that run up and down that dirt road. Many of them frequent Academy Sports Outdoors and Bass Pro Shops and such and it's not unlikely they might recognize this little grill as a fairly expensive piece of equipment. I wouldn't want any larcenist minds finding mine pretty easy to lift when I wasn't home. It's also nice to have it stored and housed out of sight.
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Top reviews from the United States

Reviewed in the United States on May 12, 2008
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5.0 out of 5 stars Love This Grill!
Reviewed in the United States on May 12, 2008
Got my Lodge Sportsman Grill recently. Arrived fast even a few days before tracking said I was supposed to. I got it for $49.99 with free shipping so it's a really good deal if you keep checking Amazon for one offered for that. Love it! Worth every penny to spring for this piece of equipment. I highly recommend for couples and singles. Perfect for grilling in small spaces like little decks or apartment balconies. Just darned handy and economical to fire up a small amount of charcoal and grill up a couple of hamburgers or steaks or kabobs or chicken pieces. Doesn't waste a ton of charcoal and lighter fluid like firing up a family size grill. Much sturdier than a little personal or tabletop grill. Grates are made of cast iron and not wire so you can treat the whole apparatus just like your favorite cast iron griddles and skillets and it will last for years and years. Pre-seasoned, but after a grilling soak the grates in a sink of soapy water for a minute or so to loosen the burned on barbeque sauce and food bits. Open-air design burns the charcoal (either briquettes or lump type) cleanly and completely. Of course you have to wait until it all burns and probably clean it in the morning after it has all cooled down. Dump the ashes that are leftover, give it a quick rinse and look for more burned on bits and remove them. The fire bowl and legs are small enough for me to rinse in my kitchen sink but that part is quite heavy. Be sure not to neglect it though. It's no more unwieldy or heavier than my big 15 1/4 " Lodge Skillet and I use that all the time. Dry with paper towels as much as possible and let it finish drying in the air for a while. Just like your cast iron pans, to keep it from rusting, every time, at first, and periodically after that, give it an all over spray of PAM spray oil. Be sure and get the underneath and all the grate edges. Store out of the weather. Bring it inside if you can designate a spot. I have a junky old family size gas grill that someone gave me and I spent $20 rebuilding the burner part only to find that I really don't care for gas grilling. It was plenty clean enough inside and the hood was large enough to completely house and cover my Sportsman Grill. They do have a cover for the Sportsman but I didn't get it. I think while grill covers, in general, are nice at first. They tend to get left outside and the covers eventually fall apart. I'm not convinced that even the nicest covers keep the weather completely out in bad rains and such. I highly recommend finding a storage spot. Also when moving it, it is heavy. It does have a heavy wire bail type handle but the bail handle is easy to slip on and off the hooks for it. I gave it up after the first couple of uses. Moving it on the tilty bail is dicey with hot coals in it and if you are going to let it cool down anyway it's easier just to lift it by the sides of the body. I even move mine by the body with the hot coals in it into the gas grill storage by using some big thick hot mitts I have. I fire it up on the side utility shelf of the gas grill and only have to move it about a foot back into its "garage." That way it never gets rained on overnight either. By the way note in it's instructions, before you throw them out, that Lodge tells you that since the legs and everything are all cast iron it, of course, ALL gets very hot. My old cheapie Hibachi had wood feet but the cast iron legs can scorch or burn a deck or table or even a wood utility shelf. I had a leftover 1 ft. ceramic tile that I laid on top of my utility shelf to prevent burning. It's perfect. I also live in the country but have a dirt road that's only about 20 feet from my deck where I grill. The gas grill garage keeps the dusty dirt from settling on the sticky oiled surface for one thing, but there's one more thought. Living in the country there are a lot of hunters and sportsman types that run up and down that dirt road. Many of them frequent Academy Sports Outdoors and Bass Pro Shops and such and it's not unlikely they might recognize this little grill as a fairly expensive piece of equipment. I wouldn't want any larcenist minds finding mine pretty easy to lift when I wasn't home. It's also nice to have it stored and housed out of sight.
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Reviewed in the United States on March 20, 2015
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