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Instant Pot® Vegetarian Cookbook: Fast and Healthy Recipes for Your Favorite Electric Pressure Cooker Paperback – June 18, 2019

4.5 4.5 out of 5 stars 479 ratings
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Your Instant Pot® just became vegetarian

Marrying the popular multicooker with vegetarian recipes for the first time, the Instant Pot® Vegetarian Cookbook makes it simple to prepare healthy and hearty vegetarian plates.

A lifelong vegetarian and pressure-cooking enthusiast, Srividhya Gopalakrishnan uniquely understands how to make the most of veggie-packed, multicooker meals. Inside this Instant Pot cookbook, she teaches you the most important Instant Pot basics while also introducing you to 75+ mouthwatering, vegetarian dishes from around the world. Suggestions for substituting ingredients, making creative use of leftovers, and more are included as well.

This complete vegetarian Instant Pot cookbook includes:
  • 75+ VEGETARIAN DISHES—Cook-up Enchilada Casserole, Chana Masala, Strawberry-Chocolate Cake, and a variety of other healthy and satisfying vegetarian dishes with this Instant Pot cookbook.
  • STEP-BY-STEP GUIDANCE—This Instant Pot cookbook has recipes and cooking charts that feature timing, pressure level, and how to best release the pressure.
  • TIPS TO SHAKE IT UP—Get advice for turning recipes vegan, exciting ways to use your leftovers, ideas for transforming recipes, and more.

Discover how simple (and delicious) vegetarian cooking can be with this Instant Pot cookbook.
Read more Read less
Previous page
  1. Print length
    148 pages
  2. Language
    English
  3. Publisher
    Rockridge Press
  4. Publication date
    June 18, 2019
  5. Dimensions
    7.5 x 0.41 x 9.25 inches
  6. ISBN-10
    1641524227
  7. ISBN-13
    978-1641524223
  8. See all details
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Editorial Reviews

Review

"What an eclectic collection of healthy vegetarian recipes from around the world that you can make without a fuss in your Instant Pot! Srividhya’s knowledge of ingredients and technique shines through in her detailed step-by-step instructions, including a handy chart on method and time to cook various veggies. It’s an absolute delight and keeper for the kitchen bookshelf."—Ramya Ramamurthy, chef, food blogger on My Roots, My Rambles, and owner of Rita’s Italian Ice at Campbell.

"Being a chef for 22 years, a restaurant owner, and knowing Srividhya Gopalakrishnan for 15 years, I know that her passion for recreating traditional recipes into modern cooking methodology is incredible, and new vegetarian recipes are her forte. The attention to detail in cooking is handled with utmost care in this Instant Pot® Vegetarian Cookbook. I would consider her work on par with any gastronomic work by talented chefs."—Srinivasan Rangarajulu, Chef and regional manager at Rational International India Pvt Ltd.

"In this flavorful book, lifelong vegetarian Srividhya breaks-down vegetarian pressure cooking in an Instant Pot and makes it so easy—all you have to do to get started is prop open this book and get cooking! It doesn't matter which Instant Pot model you've got, because she clearly explains how you can get the best out of each. I've thoroughly enjoyed cooking from this book, and I'm sure you will too!"—Tina Dawson, Photographer, stylist, writer, and food blogger at Love is in My Tummy

About the Author

SRIVIDHYA GOPALAKRISHNAN is a passionate home cook and food blogger. She loves to share family recipes and Instant Pot®-friendly fare from around the world. Find her online at VidhyasHomeCooking.com.

Product details

  • Publisher ‏ : ‎ Rockridge Press (June 18, 2019)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 148 pages
  • ISBN-10 ‏ : ‎ 1641524227
  • ISBN-13 ‏ : ‎ 978-1641524223
  • Item Weight ‏ : ‎ 13.4 ounces
  • Dimensions ‏ : ‎ 7.5 x 0.41 x 9.25 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 479 ratings

About the author

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Srividhya Gopalakrishnan

Srividhya Gopalakrishnan

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Srividhya Gopalakrishnan was born in India, and she moved to the US in 2007. She is a Software Engineer and a passionate home cook and a food blogger. As much as she loves to develop websites, she likes to create new recipes and explore traditional food and research about food ingredients. She started her blog vidhyashomecooking.com in 2009 to share her family recipes and to record her vegan and vegetarian recipes and revive authentic Indian Food. She lives in the Bay Area, California with her husband, son, and four-legged fur child.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
479 global ratings
delightful cookbook and pressure-cooking guide
5 Stars
delightful cookbook and pressure-cooking guide
Srividhya Gopalakrishnan, the author of "Instant Pot® Vegetarian Cookbook: Fast and Healthy Recipes for Your Favorite Electric Pressure Cooker", is a happy home cook and food blogger who is a lifelong vegetarian and an enthusiastic fan of the pressure-cooking method. The author states that her love of cooking began in her early teens in India when her mother taught her the basics of everyday meal preparation. She also advises that her love of cooking continued to grow, and, with her family's encouragement and support, she learned more about many varieties of vegetables and spices and began to develop her own recipes. As an adult, she moved from India to the United States and was introduced to a wide world of new cultures and cuisines. Always a fan of pressure cooking for its convenience, speed, and better retention of food nutrients, she has put her knowledge and experience into creating this delightful cookbook and pressure-cooking guide, which is authorized by the Instant Pot brand. The book includes 77 colorful,healthy, and delicious vegetarian recipes like these: "Deviled Potatoes"; "Green Bean Stir Fry"; "Caribbean-Style Beans and Rice"; "Pinto Bean and Vegetable Tacos"; "Tomato-Basil Soup"; "French Onion Soup"; "Broccoli-Cheddar Soup"; "Thai-Pineapple Fried Rice"; "Vegetable Jambalaya"; "Pasta Primavera"; "Apple-Cinnamon Oat Porridge"; "Enchilada Casserole"; "Bread Pudding"; and "Strawberry-Chocolate Cake". Along with the recipes, you'll also find helpful hints on which foods work best and which foods to avoid, pantry staples, cooking time charts, and much more.Book Copy Gratis Callisto Publishers
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Top reviews from the United States

Rebecca Christensen
5.0 out of 5 stars Good every time!
Reviewed in the United States on March 16, 2022
Verified Purchase
I love this book!! It was given to me as a gift along with my instant pot. The recipes are easy and tasty every time!!
In many of the recipes it is good to do all the prep first as the steps go too fast to prep in between steps.
I have given this book as gifts many times since I received it myself. It’s a keeper!!
2 people found this helpful
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E. L. Berg
5.0 out of 5 stars Great recipes
Reviewed in the United States on June 12, 2020
Verified Purchase
I love this cookbook! I have made the Vegetable Biryani (a solid A), Chickpea Greek Salad (A-), Mushroom Stroganoff (B+), Broccoli Cheddar Soup (B-), and Mixed-Vegetable Dal (A-), and there are lots more that I'm looking forward to trying out. As another reviewer mentioned, the book could have been better edited, but the recipes are solid and represent a wide variety of different cuisines. Many are vegan, and a lot of others could easily be made vegan. Difficulty varies, but they are generally easy and quick. This is now my go-to cookbook for the Instant Pot.
4 people found this helpful
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Juneau Junebug
4.0 out of 5 stars Not enough photos
Reviewed in the United States on February 10, 2022
Verified Purchase
I would have rated this as a five star if there were photos of all the dishes. Only a few recipes had photos, even though the cookbook is put forward as having pictures. Not many — about 15 for around 85 recipes. The book is authorized by Instant Pot and does have good info on how to use the pot.
Not a total loss, as I’ve dog-eared pages with good sounding recipes.
2 people found this helpful
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Brian Park
5.0 out of 5 stars Great for Any IP User
Reviewed in the United States on February 7, 2021
Verified Purchase
Picked this book up for my sister-in-law who recently switched over to being a vegetarian and I wanted her to still utilize the instant pot we got them last year.

The book is full of a lot of great recipes and worth adding to your collection.
One person found this helpful
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R. Meng
3.0 out of 5 stars Dried beans cooking time
Reviewed in the United States on March 4, 2023
Verified Purchase
Got this book mainly for determining how long to cook recipes with dried beans. Disappointed that most recipes with beans call for canned beans. What's the point of having a pressure cooker if you are going to use canned beans.
4 people found this helpful
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Amazon Customer
5.0 out of 5 stars Practical and usable recipes
Reviewed in the United States on October 6, 2020
Verified Purchase
This book is FULL of recipes that you will actually use. I haven't found a "dud" yet -- very easy and tasty. The book has expanded my use of my Instant Pot -- exactly what I wanted.
2 people found this helpful
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Sreelatha
5.0 out of 5 stars Found it really helpful!!
Reviewed in the United States on September 17, 2019
Verified Purchase
am really glad to come across this book and able to use my instant pot in lot more ways. This cookbook really enabled me to have more veggies, importantly in the easiest way and thus better health, we really love the taste of several dishes we tried so far.
4 people found this helpful
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Vishnu Priya Subburaj
5.0 out of 5 stars Nicely done
Reviewed in the United States on August 16, 2019
Verified Purchase
Easy to follow directions and thoroughly written with simple items that are readily available in the pantry. This book is a life saver as there is no need to hunt for recipes amidst hectic workday schedules. Love it.
One person found this helpful
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Top reviews from other countries

PBRGN
5.0 out of 5 stars This has upped the game ..
Reviewed in the United Kingdom on January 20, 2022
Verified Purchase
After being very disappointed with an instant pot cookery book previously purchased with high hopes I was dubious about buying this one. But I am so glad I did!

The ingredients are simple but the cooked dish is far from simple. You will find a wide range of recipes in this book My first try was the Thai Green Curry with Thai Fried Pineapple Rice. Excellent,

Buy this book you won't be disappointed at all and you will raise your cooking to another level.

UPDATE: Looking through some of the reviews with comments such as bland, nothing special on and on....I wondered why. I assumed people who had an IP were interested in cooking. As with everything, less is more and I would much prefer to add more spices according to our own personal taste, vary ingredients but have a book to hand that has perfect ratios for the recipes.
2 people found this helpful
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Hans Hoeber
5.0 out of 5 stars Recipes look interesting
Reviewed in Canada on July 7, 2019
Verified Purchase
Looking forward to trying them.
One person found this helpful
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RL
1.0 out of 5 stars Not for me.
Reviewed in the United Kingdom on January 28, 2021
Verified Purchase
So I want to start by saying this in measured in Cups. So for myself it’s pretty annoying I have to convert everything.

So it’s pretty bland on recipes and doesn’t have that many for what you would expect in a recipe book.

Another thing is that it probably has about 5 pictures in total. So just looks like a collection of copy and paste recipes from Google.

I attempted making something basic from this... it came out flavourless and tbh I could have got a better recipe from a Google.

Needless to say I’m returning it
2 people found this helpful
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A. W. Guy
4.0 out of 5 stars Makes Instant Pot even more useful
Reviewed in Canada on July 3, 2019
Verified Purchase
A wonderful addition to our collection of Instant Pot recipes.
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Amazon Customer
1.0 out of 5 stars Not Good; Nobody QA'd or Tested these recipes
Reviewed in Canada on February 21, 2020
Verified Purchase
I have have about 6 Instant Pot cookbooks and there are gems in all of them, except this one. I hate leaving bad reviews bad I think I should warn potential buyers to not waste their money. I tried two recipes and both turned out terrible.. I cannot believe these were tested before being published. And the QA on this book is bad. Take the recipte on page 52 "mixed-vegetable Dal".. sounds promising right? The result was a bowl of mush.. tasteless mush. The mushy mess took over any flavours that tried to rise above the mushy pot of gloop that was the end result. And check the instructions: step 1: "Saute the onions and garlic".. now look at the ingredients list: no mention of garlic or onion. No QA there. Nobody tested this recipe that is clear.

Next I tried page 67 "Minestrone". the end result, again after following the recipe exactly, was a liquid-less mess of bloated beans and pasta. I had to add another 2 cups of veggie broth, plus some sriracha and Maggi seasoning to rescue this one. Had one small bowl and threw the rest out. Between those two recipes I threw out a lot of otherwise excellent vegetables. Book is now in my recycle bin. Seriously. I think there is a rush to produce Instant Pot cookbooks so I would like to suggest people take an extra month and (a) have someone try every recipe first and provide the author constructive feedback, and (a) do a QA: have someone else read the entire book for errors..
6 people found this helpful
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