ANTICO FRANTOIO MURAGLIA
With over five generations of olive-oil producing history, the Muraglia family still follows the traditions and processes first established by Nonno Savino all those years ago in Andria, grinding the olives no longer than 24 hours after harvesting them before cold pressing them into batches of silky olive oil perfection.
In addition to our expertise in olive growing and harvesting, we also invest in continual research to discover new production and packaging innovations—an investment that helps us to not merely claim to have the best Italian olive oil in the world—but to know without a doubt that we do!
We’re as sure of it as we are that Nonno Savino would be exceedingly proud that the olive oil that still flows from our ancient presses today is as true to his vision of uncompromising quality and pure flavor as it was all those decades ago. His belief—in his own ability to create an exceptional EVOO, an oil worthy of its place at the head of the table of food lovers in over 40 countries all over the world—never wavered.
And neither will ours.
