Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 4.3-Quart, Red
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Purchase options and add-ons
Material | Cast Iron |
Brand | Amazon Basics |
Capacity | 4.3 Quarts |
Color | Red |
Finish Type | Enameled |
About this item
- Cast iron covered dutch oven in red with side handles and fitted lid; Oven safe up to 500 degrees F
- Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
- Holds 4.3 quarts
- You should never cook tomatoes and other acidic foods in cast iron.
- If the seasoning is very good, you can prepare dishes with tomatoes and other acidic foods, but it's best to wait until your piece is well-seasoned.
- Recipes including very acidic foods, like tomatoes and citrus juices, should not be cooked in seasoned cast iron until the cookware is highly seasoned.
- The high acidity of these foods will strip the seasoning and result in discoloration and metallic-tasting food.
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From the manufacturer
Amazon Basics Enameled Cast Iron Dutch Oven
Versatile Use
The enameled cast iron Dutch oven can be used for baking, boiling, braising, or roasting a wide range of recipes. Multiple colors and sizes available.
Cooking & Serving
This beautiful, versatile cookware moves seamlessly from refrigerator to stovetop or oven to the table for cooking, serving and single-dish cleanup.
Cast Iron Construction
Made with heavy-duty cast iron, the Dutch oven retains heat well and distributes it evenly when cooking on a stovetop, oven, or grill.
Additional Features
Features looped handles and a matching lid. Avoid metal utensils and hand-wash in warm, soapy water for best results. Avoid citrus-based cleaners.
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#thisorthat - Dutch Oven. Which One Is Your Favorite?
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Product information
Material | Cast Iron |
---|---|
Brand | Amazon Basics |
Capacity | 4.3 Quarts |
Color | Red |
Finish Type | Enameled |
Shape | Round |
Product Care Instructions | Oven Safe, Hand Wash Only |
With Lid | Yes |
Is Oven Safe | Yes |
Item Weight | 11.18 Pounds |
Lid Material | Cast Iron |
Is Dishwasher Safe | No |
Temperature Rating | 500 Degrees Fahrenheit |
Product Dimensions | 12.44"W x 4.25"H |
Item Weight | 11.18 pounds |
Manufacturer | Amazon |
ASIN | B073Q9VDCS |
Country of Origin | China |
Item model number | SX-45QTR |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #541 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #2 in Dutch Ovens |
Date First Available | October 11, 2018 |
Warranty & Support
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Product Description
Product Description
Amazon Basics Enameled Cast Iron Covered Dutch Oven, 4.3-Quart, Red
From the Manufacturer
Amazon Basics
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This Item Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 4.3-Quart, Red | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | Try again! Added to Cart Add to Cart | |
Price | -5% $45.09$45.09 Typical: $47.49 | $46.99$46.99 | $53.89$53.89 | $42.99$42.99 | $52.99$52.99 | $45.79$45.79 |
Delivery | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 | Get it as soon as Tuesday, Apr 2 |
Customer Ratings | ||||||
Heat distribution | 4.7 | 4.8 | — | 4.8 | 4.8 | 4.9 |
Value for money | 4.6 | 4.6 | — | 4.5 | 4.4 | 4.4 |
Easy to clean | 4.5 | 4.5 | — | 4.4 | 4.6 | 4.5 |
Versatility | 4.6 | 4.6 | — | — | 4.6 | 4.7 |
Durability | 4.6 | — | — | — | 5.0 | 4.3 |
Sold By | Amazon.com | YiRun Deals | Hour Loop | MagicpluxDirect | Aramco Imports | EDGING COOKWARE |
material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
capacity | 4.3 quarts | 4.5 quarts | 4 liters | 6 quarts | 5.5 quarts | 3.5 quarts |
shape | Round | Round | Round | Round | Round | Round |
temperature rating | 500 degrees fahrenheit | — | 500 degrees fahrenheit | 530 degrees fahrenheit | 400 degrees celsius | 500 degrees fahrenheit |
dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✓ | ✗ |
care instructions | Oven Safe, Hand Wash Only | Oven Safe | Hand Wash Only, Oven Safe | Oven Safe, Dishwasher Safe, Stove Safe, Microwave Safe, Hand Wash Only | Hand Wash Only | Oven Safe, Hand Wash Only, Not Dishwasher Safe |
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, stain resistance, and heating of the dutch oven. For example, they mention it's very heavy duty, cooks perfectly with even heat, and gets hot quickly. That said, some complain about the chipping. Opinions are mixed on the weight.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the dutch oven. They mention that it is very heavy duty, has a great heat distribution, and is made of good material. Some say that it comes out perfect each time.
"...This is a heavy-duty, well built dutch oven that will likely outlast me and be passed along to another generation...." Read more
"...No flaws, heavy duty, great heat distribution and easy clean up. The only flaw is the color: the Red oven is actually orange...." Read more
"...and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years...." Read more
"...It has become my go-to pot for any soup, stew, chili, braise. It is just wonderful and I will probably buy the smaller one, as well...." Read more
Customers are satisfied with the appearance of the dutch oven. They mention that it is super pretty, with stunning color and off-white enamel inside. They also love the color options and the smooth transition at the bottom.
"...condensation nipples speaks to the fact that the design and execution are classic and well executed...." Read more
"This is so beautiful. The finish is immaculate and the feel is high-end in my opinion. It cleans up so easy and this price was a steal...." Read more
"...It cooks perfectly with even heat, cleans up easily, and looks so nice that we just leave it out on our range...." Read more
"...The result of my first bread in the Dutch oven was visually stunning...." Read more
Customers like the stain resistance of the dutch oven. They say the enameled coating makes for easy cleaning, and the pot is easy to stir and clean.
"...The white enamel interior is a snap to clean, the handles are broad and easy to grip and the lid fits snugly and is capped by an impressive metal..." Read more
"...It cleans up so easy and this price was a steal. One of my best purchases on Amazon." Read more
"...We couldn't be happier with it!!Clean up is easy.. the enamel on the inside seems like a non-stick, it's so easy to deal with...." Read more
"...No flaws, heavy duty, great heat distribution and easy clean up. The only flaw is the color: the Red oven is actually orange...." Read more
Customers appreciate the value of the dutch oven. For example, they say it's a great value for the money and based on quality and price point, you absolutely can't beat it.
"...used this dutch oven for the first time since catching it at a great price...." Read more
"...It cleans up so easy and this price was a steal. One of my best purchases on Amazon." Read more
"After a few uses, this Dutch oven is quality at a very reasonable price. No flaws, heavy duty, great heat distribution and easy clean up...." Read more
"...6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used..." Read more
Customers like the heating of the dutch oven. They say it has great heat distribution, it gets hot quickly, and the temperature stays even. They also say it cooks perfectly with even heat and has no hot spots. The descriptions say it can handle up to 500 degrees and has a bridged lid to reduce dripping and boiling over.
"...We've used it at least 25 times since then. It cooks perfectly with even heat, cleans up easily, and looks so nice that we just leave it out on our..." Read more
"...No flaws, heavy duty, great heat distribution and easy clean up. The only flaw is the color: the Red oven is actually orange...." Read more
"...The max temp is incorrect, it says one thing here in the product listing but the manual says a lesser temp...." Read more
"...It conducts heat and cleans up nicely. The curvature of the pot idoesn't effect the heat conduction. So far, I sold and would definitely recommend." Read more
Customers like the size of the dutch oven. They mention it's perfect for soups, stews, and pot roasts. They also say it'll fit all their vegetables and fruits at once. Customers also appreciate the larger capacity and the snug fit of the lid.
"...a snap to clean, the handles are broad and easy to grip and the lid fits snugly and is capped by an impressive metal handle...." Read more
"...Its smaller size is also great for cooking for one. Highly recommend." Read more
"...This Dutch oven is beautiful and easy to clean, just the right size." Read more
"...I love the larger capacity and I also love the far less expensive price...." Read more
Customers are mixed about the weight of the dutch oven. Some mention that it's very heavy for its size, while others say that it would be a pain to have.
"...It is heavy but the construction is solid and the features are impressive...." Read more
"...It cleans up beautifully. It IS heavy and it is big, but I love it. It has become my go-to pot for any soup, stew, chili, braise...." Read more
"I bought this primarily for baking bread. It feels heavy, and the coating looks quite uniform...." Read more
"...beautiful, I can leave it on the stovetop, which is good because it is HEAVY." Read more
Customers are dissatisfied with the chipping of the dutch oven. They mention that the inside enamel chipped the first time they used it, the lid was chipped, and the paint is chipping off. Customers are also concerned that the pot could be chipped.
"I baked bread in this at 475 F and the Dutch oven definitely chipped...." Read more
"First one arrived already broken and chipped along whole inside enamel broken off. Shipping error and Amazon support replaced it right away...." Read more
"...I gave it a four star because the enamel already has a chip on the rim...." Read more
"...it was completely banged up and chipped and you can clearly tell its been used by the looks of it...." Read more
Reviews with images
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Top reviews
Top reviews from the United States
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Clean up is easy.. the enamel on the inside seems like a non-stick, it's so easy to deal with.
We've looked at other brands, even some of the high end stuff .. the store sample on many others had chipped exterior finish just from sitting on the shelf. This one from Amazon Basics has held up over 2 months of regular use.
We were skeptical, given the price .. it's like half of some of the others. But you'd never know it. We're so pleased.
Reviewed in the United States on February 17, 2024
Clean up is easy.. the enamel on the inside seems like a non-stick, it's so easy to deal with.
We've looked at other brands, even some of the high end stuff .. the store sample on many others had chipped exterior finish just from sitting on the shelf. This one from Amazon Basics has held up over 2 months of regular use.
We were skeptical, given the price .. it's like half of some of the others. But you'd never know it. We're so pleased.
Reviewed in the United States on January 23, 2024
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
Reviewed in the United States on July 2, 2018
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
================================
Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
================================
TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
Since I got it, it has pretty much lived on my stove full time. I have made several soups , braises, and a vat of chili for Super Bowl in it. It cleans up beautifully. It IS heavy and it is big, but I love it. It has become my go-to pot for any soup, stew, chili, braise. It is just wonderful and I will probably buy the smaller one, as well. I just need to eliminate some of my lesser used cookware to make space for them. I do not think you will be disappointed with this purchase. FYI, I do hand wash ALL my cookware--even the ones that say dishwasher safe, and I do not stack my pots or pans without a separator between.
As far as chipping of the enamel, I certainly have not had that issue, but then, I have only had this for a couple of months. But it has already been through some work and it has held up beautifully.
Top reviews from other countries
It’s wonderful for everything I throw at it. I use it at least once a week.
It sits permanently on my stovetop because I love the look of it. It also looks terrific on my buffet and table.
Excellent price.
Excellent quality.
Why pay for the ‘name’ on yours when this one is equally as good?
I’ve even scorched spaghetti sauce and it cleaned off without serious scrubbing!
I recommend this 100%.
An especially great gift.
It will be a kitchen workhorse for years.