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The Great British Bake Off: Get Baking for Friends and Family Hardcover – December 4, 2018

4.8 4.8 out of 5 stars 1,324 ratings

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Purchase options and add-ons

THE BRAND-NEW OFFICIAL GBBO BOOK, FEATURING RECIPES FROM THE NEW SERIES

From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend,
Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.

The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.

Featuring more than 100 beautifully photographed sweet and savory bakes, with recipes from Paul Hollywood, Prue Leith and the series 8 and 9 bakers.
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Editorial Reviews

About the Author

"

Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets.

Paul has recently appeared as a guest on
8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.

"

Product details

  • Publisher ‏ : ‎ Sphere (December 4, 2018)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 0751574643
  • ISBN-13 ‏ : ‎ 978-0751574647
  • Item Weight ‏ : ‎ 2.31 pounds
  • Dimensions ‏ : ‎ 8 x 1.25 x 10 inches
  • Customer Reviews:
    4.8 4.8 out of 5 stars 1,324 ratings

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Linda Collister
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Customer reviews

4.8 out of 5 stars
4.8 out of 5
1,324 global ratings
I’d give it 4.5 stars if I could
5 Stars
I’d give it 4.5 stars if I could
🍰 This is a lovely book full of recipes from the show, or recipes that have been altered from previous seasons’ recipes, I’m glad I bought it.This book has a number of the recipes from the 8th & 9th seasons (UK) that we love. Series 9 is one of my favorite series/season, I really loved that cast (Rahul, Kim-Joy, Ruby) etc).I am disappointed however, in the cover art for this book, it feels cold and is quite boring. The image of Paul and Prue is just a 1/2 size dust jacket sleeve. I’ve also noticed the cover material is delicate, the corners show wear easily; when my book arrived, the blue color had already rubbed off the book corners.The paper is nice quality, and has a pleasant satin finish. Overall, I am glad I bought the book- UK series 9 is one of my favorites. Anything I feel should have been in the book and isn’t, I’ve mostly been able to find free on the GBBO website. One thing that may bother some, **they didn’t credit which baker made the Baker’s Recipe’s & showstoppers featured in the book** (something the season 12 book does).. I went ahead and wrote the name of the Baker for those recipes on those pages just for myself, but be aware, some of the recipes have been simplified or cleaned up (polished) because the baker had to rush during the episodes challenges and the result wasn’t finished, like Briony’s Alice and Wonderland savory pastry pie- the book recipe is changed and simplified a bit for home bakers. I had to do a bit of research for a few recipes, via the ingredient list, to be certain it was their recipe from that challenge.Recipes are labelled as: “Judges Recipes”- “Baker’s Recipe”- “Entertaining”- “Tea Time Treats”- “Inspired by the Show”- “Baking w/ Children”. I’m only listing the “Baker’s Recipes” & the “showstoppers” below. 👇🏼Here’s a list crediting the above mentioned recipes in the book: (as they’re not credited in the book).Keep in mind these (below) 👇🏼 are the UK’s GBBO original sequential series (seasons).•Bonfire Night Ginger Cake: RAHUL (series 9)•Sticky Toffee Apple Caramel Cake: KATE (series 8)•Stem Ginger Cake w/Cream Cheese & Salted Caramel: KIM-JOY (series 9)•Gilded Pear & Cardamom Cake: TOM (series 8)•Chocolate Collar Castle Cake: (this one is simplified from the original): MANON (series 9)•One in a Melon: FLO (Series 8)•Salted Peanut Millionare Shortbread: LIAM (series 8)•Decorated Matcha Biscuits: MANON (series 9)— I believe these are a simplified version of the cookie recipe Manon used for her biscuit self-portrait, it’s the only one I’m not sure of.•Black Forest Slice: DAN (series 9)— these are also a bit simplified from his tv version.•Coffee & Amaretto Kisses: TOM (series 8)•Indian Burfi-topped Traybake: ANTONY (series 9)•Yorkshire Gingernuts w/ Lime: LUKE (series 9)•Amarspressi Biscuits: STEVENS (series 8)•Turron & Orange Traybake: BRIONY (series 9)•Sparkly Chocolate Sandwich Cookies: STACEY (series 8)•Tangy Citrus Sticky Chelsea Buns: DAN (series 9) — They changed dans recipe, removing the orange zest/juice and using only lemon. For his original version, got to the GBBO website and click his photo.•Orange Plaited Brioches: SOPHIE (series 8)•Coconut Kala Chana Breads: KATE (series 8)•Peak District Chelsea Buns: KAREN (series 9)•Mango Fruit Hat Pudding: YAN (series 8)•Ode to the Honeybee Entremet: SOPHIE (series 8)•Piña Colada Roulade: RUBY (series 9)•White Chocolate & Yuzu Entremet: (series 8)•Lemon & Black Currant Drizzle Steamed Pudding: STEVEN (series 8)•After Dinner Mint Surprise Alaska Tartlets: SANDY (Series 6) This was the only “Baker’s Recipe” from a different season.•Rainbow Meringue Centerpeace: KATE (series 8)•Mango Passionfruit Roulade: JON (series 9)•Gianduja Cannoli: SOPHIE (series 8)•Misti Singara: RAHUL (series 9)•Chocolate Ginger Sfogliatelle: STEVEN (series 8)•Savory Veggie Samosas: RUBY (series 9)•Down-the-Rabbit-Hole Banquet Pie: BRIONY (series 9) reimagined and cleaned up from tv version)•Nan’s Sunday Dinner Pie: LIAM (series 8)• Old Fashioned Minced Beef Pies: STACEY (series 8) they used the pastry top art from one of her other bakes for the bookMany of the Baker’s (and others) recipes are available free online via the GBBO website, but not all. There are a lot of other bakes that are reimagined challenges from other seasons.Some of the showstoppers have been cleaned up and the appearance has changed due to the tv version looking messy or not entirely working within the time frame for the episode. So you may not recognize some, but the ingredients match the original recipe. I couldn’t place all of the showstoppers in the book.As for people not liking metric measurements here in the states…many of us have long switched to using kitchen scales for more accurate results in baking (and cooking). A digital kitchen scale is around $20 +/- here on Amazon, and I’ve never looked back after getting mine.If you’re a fan of series 8 & 9 as much as I am, you’ll enjoy this book.
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Top reviews from the United States

Reviewed in the United States on March 24, 2022
🍰 This is a lovely book full of recipes from the show, or recipes that have been altered from previous seasons’ recipes, I’m glad I bought it.
This book has a number of the recipes from the 8th & 9th seasons (UK) that we love. Series 9 is one of my favorite series/season, I really loved that cast (Rahul, Kim-Joy, Ruby) etc).

I am disappointed however, in the cover art for this book, it feels cold and is quite boring. The image of Paul and Prue is just a 1/2 size dust jacket sleeve. I’ve also noticed the cover material is delicate, the corners show wear easily; when my book arrived, the blue color had already rubbed off the book corners.

The paper is nice quality, and has a pleasant satin finish. Overall, I am glad I bought the book- UK series 9 is one of my favorites.

Anything I feel should have been in the book and isn’t, I’ve mostly been able to find free on the GBBO website.
One thing that may bother some, **they didn’t credit which baker made the Baker’s Recipe’s & showstoppers featured in the book** (something the season 12 book does)..

I went ahead and wrote the name of the Baker for those recipes on those pages just for myself, but be aware, some of the recipes have been simplified or cleaned up (polished) because the baker had to rush during the episodes challenges and the result wasn’t finished, like Briony’s Alice and Wonderland savory pastry pie- the book recipe is changed and simplified a bit for home bakers. I had to do a bit of research for a few recipes, via the ingredient list, to be certain it was their recipe from that challenge.

Recipes are labelled as: “Judges Recipes”- “Baker’s Recipe”- “Entertaining”- “Tea Time Treats”- “Inspired by the Show”- “Baking w/ Children”. I’m only listing the “Baker’s Recipes” & the “showstoppers” below. 👇🏼

Here’s a list crediting the above mentioned recipes in the book: (as they’re not credited in the book).
Keep in mind these (below) 👇🏼 are the UK’s GBBO original sequential series (seasons).

•Bonfire Night Ginger Cake: RAHUL (series 9)
•Sticky Toffee Apple Caramel Cake: KATE (series 8)
•Stem Ginger Cake w/Cream Cheese & Salted Caramel: KIM-JOY (series 9)
•Gilded Pear & Cardamom Cake: TOM (series 8)
•Chocolate Collar Castle Cake: (this one is simplified from the original): MANON (series 9)
•One in a Melon: FLO (Series 8)
•Salted Peanut Millionare Shortbread: LIAM (series 8)

•Decorated Matcha Biscuits: MANON (series 9)— I believe these are a simplified version of the cookie recipe Manon used for her biscuit self-portrait, it’s the only one I’m not sure of.

•Black Forest Slice: DAN (series 9)— these are also a bit simplified from his tv version.
•Coffee & Amaretto Kisses: TOM (series 8)
•Indian Burfi-topped Traybake: ANTONY (series 9)
•Yorkshire Gingernuts w/ Lime: LUKE (series 9)
•Amarspressi Biscuits: STEVENS (series 8)
•Turron & Orange Traybake: BRIONY (series 9)
•Sparkly Chocolate Sandwich Cookies: STACEY (series 8)

•Tangy Citrus Sticky Chelsea Buns: DAN (series 9) — They changed dans recipe, removing the orange zest/juice and using only lemon. For his original version, got to the GBBO website and click his photo.
•Orange Plaited Brioches: SOPHIE (series 8)
•Coconut Kala Chana Breads: KATE (series 8)
•Peak District Chelsea Buns: KAREN (series 9)
•Mango Fruit Hat Pudding: YAN (series 8)
•Ode to the Honeybee Entremet: SOPHIE (series 8)
•Piña Colada Roulade: RUBY (series 9)
•White Chocolate & Yuzu Entremet: (series 8)
•Lemon & Black Currant Drizzle Steamed Pudding: STEVEN (series 8)

•After Dinner Mint Surprise Alaska Tartlets: SANDY (Series 6) This was the only “Baker’s Recipe” from a different season.

•Rainbow Meringue Centerpeace: KATE (series 8)
•Mango Passionfruit Roulade: JON (series 9)
•Gianduja Cannoli: SOPHIE (series 8)
•Misti Singara: RAHUL (series 9)
•Chocolate Ginger Sfogliatelle: STEVEN (series 8)
•Savory Veggie Samosas: RUBY (series 9)
•Down-the-Rabbit-Hole Banquet Pie: BRIONY (series 9) reimagined and cleaned up from tv version)
•Nan’s Sunday Dinner Pie: LIAM (series 8)
• Old Fashioned Minced Beef Pies: STACEY (series 8) they used the pastry top art from one of her other bakes for the book

Many of the Baker’s (and others) recipes are available free online via the GBBO website, but not all. There are a lot of other bakes that are reimagined challenges from other seasons.
Some of the showstoppers have been cleaned up and the appearance has changed due to the tv version looking messy or not entirely working within the time frame for the episode. So you may not recognize some, but the ingredients match the original recipe. I couldn’t place all of the showstoppers in the book.

As for people not liking metric measurements here in the states…many of us have long switched to using kitchen scales for more accurate results in baking (and cooking). A digital kitchen scale is around $20 +/- here on Amazon, and I’ve never looked back after getting mine.

If you’re a fan of series 8 & 9 as much as I am, you’ll enjoy this book.
Customer image
5.0 out of 5 stars I’d give it 4.5 stars if I could
Reviewed in the United States on March 24, 2022
🍰 This is a lovely book full of recipes from the show, or recipes that have been altered from previous seasons’ recipes, I’m glad I bought it.
This book has a number of the recipes from the 8th & 9th seasons (UK) that we love. Series 9 is one of my favorite series/season, I really loved that cast (Rahul, Kim-Joy, Ruby) etc).

I am disappointed however, in the cover art for this book, it feels cold and is quite boring. The image of Paul and Prue is just a 1/2 size dust jacket sleeve. I’ve also noticed the cover material is delicate, the corners show wear easily; when my book arrived, the blue color had already rubbed off the book corners.

The paper is nice quality, and has a pleasant satin finish. Overall, I am glad I bought the book- UK series 9 is one of my favorites.

Anything I feel should have been in the book and isn’t, I’ve mostly been able to find free on the GBBO website.
One thing that may bother some, **they didn’t credit which baker made the Baker’s Recipe’s & showstoppers featured in the book** (something the season 12 book does)..

I went ahead and wrote the name of the Baker for those recipes on those pages just for myself, but be aware, some of the recipes have been simplified or cleaned up (polished) because the baker had to rush during the episodes challenges and the result wasn’t finished, like Briony’s Alice and Wonderland savory pastry pie- the book recipe is changed and simplified a bit for home bakers. I had to do a bit of research for a few recipes, via the ingredient list, to be certain it was their recipe from that challenge.

Recipes are labelled as: “Judges Recipes”- “Baker’s Recipe”- “Entertaining”- “Tea Time Treats”- “Inspired by the Show”- “Baking w/ Children”. I’m only listing the “Baker’s Recipes” & the “showstoppers” below. 👇🏼

Here’s a list crediting the above mentioned recipes in the book: (as they’re not credited in the book).
Keep in mind these (below) 👇🏼 are the UK’s GBBO original sequential series (seasons).

•Bonfire Night Ginger Cake: RAHUL (series 9)
•Sticky Toffee Apple Caramel Cake: KATE (series 8)
•Stem Ginger Cake w/Cream Cheese & Salted Caramel: KIM-JOY (series 9)
•Gilded Pear & Cardamom Cake: TOM (series 8)
•Chocolate Collar Castle Cake: (this one is simplified from the original): MANON (series 9)
•One in a Melon: FLO (Series 8)
•Salted Peanut Millionare Shortbread: LIAM (series 8)

•Decorated Matcha Biscuits: MANON (series 9)— I believe these are a simplified version of the cookie recipe Manon used for her biscuit self-portrait, it’s the only one I’m not sure of.

•Black Forest Slice: DAN (series 9)— these are also a bit simplified from his tv version.
•Coffee & Amaretto Kisses: TOM (series 8)
•Indian Burfi-topped Traybake: ANTONY (series 9)
•Yorkshire Gingernuts w/ Lime: LUKE (series 9)
•Amarspressi Biscuits: STEVENS (series 8)
•Turron & Orange Traybake: BRIONY (series 9)
•Sparkly Chocolate Sandwich Cookies: STACEY (series 8)

•Tangy Citrus Sticky Chelsea Buns: DAN (series 9) — They changed dans recipe, removing the orange zest/juice and using only lemon. For his original version, got to the GBBO website and click his photo.
•Orange Plaited Brioches: SOPHIE (series 8)
•Coconut Kala Chana Breads: KATE (series 8)
•Peak District Chelsea Buns: KAREN (series 9)
•Mango Fruit Hat Pudding: YAN (series 8)
•Ode to the Honeybee Entremet: SOPHIE (series 8)
•Piña Colada Roulade: RUBY (series 9)
•White Chocolate & Yuzu Entremet: (series 8)
•Lemon & Black Currant Drizzle Steamed Pudding: STEVEN (series 8)

•After Dinner Mint Surprise Alaska Tartlets: SANDY (Series 6) This was the only “Baker’s Recipe” from a different season.

•Rainbow Meringue Centerpeace: KATE (series 8)
•Mango Passionfruit Roulade: JON (series 9)
•Gianduja Cannoli: SOPHIE (series 8)
•Misti Singara: RAHUL (series 9)
•Chocolate Ginger Sfogliatelle: STEVEN (series 8)
•Savory Veggie Samosas: RUBY (series 9)
•Down-the-Rabbit-Hole Banquet Pie: BRIONY (series 9) reimagined and cleaned up from tv version)
•Nan’s Sunday Dinner Pie: LIAM (series 8)
• Old Fashioned Minced Beef Pies: STACEY (series 8) they used the pastry top art from one of her other bakes for the book

Many of the Baker’s (and others) recipes are available free online via the GBBO website, but not all. There are a lot of other bakes that are reimagined challenges from other seasons.
Some of the showstoppers have been cleaned up and the appearance has changed due to the tv version looking messy or not entirely working within the time frame for the episode. So you may not recognize some, but the ingredients match the original recipe. I couldn’t place all of the showstoppers in the book.

As for people not liking metric measurements here in the states…many of us have long switched to using kitchen scales for more accurate results in baking (and cooking). A digital kitchen scale is around $20 +/- here on Amazon, and I’ve never looked back after getting mine.

If you’re a fan of series 8 & 9 as much as I am, you’ll enjoy this book.
Images in this review
Customer image Customer image
Customer imageCustomer image
41 people found this helpful
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Reviewed in the United States on July 21, 2019
Huge fan of the show, and great recipes in this book. Some of the more difficult creations have been simplified to produce manageable results. The book is beautifully photographed.

You’ll need to consult a website that explains British ingredient terms, if you aren’t familiar with the definitions. Some ingredients are best not substituted, in my opinion. For example, the British use golden syrup, where Americans use corn syrup. I order golden syrup from Amazon.

Ingredients are commonly weighed, so a digital scale is a must. It’s more precise than translating metric to standard, and will make your baking results better. Once I started weighing rather than using measuring cups and spoons, I quickly became converted. A good scale is not expensive and there are plenty of choices here at Amazon.

For liquid measures, today’s Pyrex cups all have metric, so no additional effort is required.

If you love the show, this cookbook will probably delight you.
94 people found this helpful
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Reviewed in the United States on February 24, 2020
Beautiful pictures, great recipes and I love the glossary that provides term definitions and basic explanations for beginning bakers. Would be a great gift for a new baker.
One person found this helpful
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Reviewed in the United States on January 14, 2020
Bought this for my wife for Christmas. She has been off work on maternity leave since 10/17. She watched every episode of this series during that time. She is a wonderful baker and thought she would enjoy this. Boy was I right. Great gift and even better tasting recipes.
3 people found this helpful
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Reviewed in the United States on November 13, 2019
Had to return because it was all in UK measurements and temps and it won’t work for the US person I was gifting BUT it’s beautiful with great recipes! Recommend for UK and folks who can comfortably convert.
Reviewed in the United States on January 16, 2023
I have already made three recipes out of this book course I change some of the ingredients like the mushrooms stuff I did not like and put stuff I did like in them I love this book it’s great
One person found this helpful
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Reviewed in the United States on January 31, 2019
My daughter and I have tried several of the recipes with excellent results. The presentation of the recipes is such that one is motivated to give things a go. Nice to see photographs of Manon, who was unjustly robbed of a place in the finals. Bake on bakers!
7 people found this helpful
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Reviewed in the United States on February 27, 2019
I love to bake. Was reborn in Germany. Have German ancestry,
so it wasn’t just ‚german‘ food, it was European food. I love the recipes
that fill out my personal cookbook from my Omi.
I love the fact that I was able to download it to Kindle.
2 people found this helpful
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Top reviews from other countries

Elizabeth Will
5.0 out of 5 stars Excellent condition,Great recipes
Reviewed in Canada on June 23, 2020
As a fan of the show this book is great! Arrived well before the noted shipping estimate and was in great shape.
One person found this helpful
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Cheri Riddell
5.0 out of 5 stars Excellent well presented book
Reviewed in Canada on June 30, 2020
I loved it
D. Austin
5.0 out of 5 stars Ideal gift, lovely book. Fairly priced and varied recipes.
Reviewed in the United Kingdom on June 30, 2020
I bought this for a dear friend who loves cooking and baking. She has many cooking books but I decided on this on as a gift. She loves it and says it has beautiful photographs of the food as well as good recipes for baking all kinds of goodies.
Kindle Customer
4.0 out of 5 stars This cookbook is a delight.
Reviewed in Canada on August 13, 2020
This book was a birthday gift for my daughter. She was thrilled with it.
Topmama
4.0 out of 5 stars Attractive hard back with lots of info including recipes and pictures.
Reviewed in the United Kingdom on December 30, 2020
Good quality book with plenty recipes from the shows. There are a few basic recipes but many are more intricate and would require more than just basic skills and basic ingredients. Great if you want to try your hand at more complex baking.
2 people found this helpful
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