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Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): From the Bestselling Author of Eat: The Little Book of Fast Food Hardcover – International Edition, October 3, 2019

by Nigel Slater (Author)
4.6 4.6 out of 5 stars 1,371 ratings
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‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’

Greenfeast: autumn, winter is a vibrant and joyous collection of the food Nigel eats at the end of the day. A collection of simply beautiful autumn and winter recipes, each with suggested variations, that can mostly be on the table in 30 minutes.  

The green follow-up to his bestselling Eat, and following on from Greenfeast: spring, summer, this is for everyone who wants inspiration for a quick plant-based supper using seasonal ingredients.

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Previous page
  1. Print length
    288 pages
  2. Language
    English
  3. Publisher
    Fourth Estate
  4. Publication date
    October 3, 2019
  5. Dimensions
    5.75 x 1.26 x 7.91 inches
  6. ISBN-10
    0008213771
  7. ISBN-13
    978-0008213770
  8. See all details
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Product details

  • Publisher ‏ : ‎ Fourth Estate (October 3, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0008213771
  • ISBN-13 ‏ : ‎ 978-0008213770
  • Item Weight ‏ : ‎ 1.61 pounds
  • Dimensions ‏ : ‎ 5.75 x 1.26 x 7.91 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 1,371 ratings

About the author

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Nigel Slater

Nigel Slater

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Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.

Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,371 global ratings

Top reviews from the United States

Karen Nelson
5.0 out of 5 stars Another great book on cooking put forth by Nigel
Reviewed in the United States on September 21, 2020
Verified Purchase
Mr. Slater as always deliverd yet another great text . Not only recipes to be enjoy for guests but yourself
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Jennifer
5.0 out of 5 stars Love Nigel Slater, dislike this binding
Reviewed in the United States on February 17, 2020
As always, Nigel Slater’s new book is full of delicious, imaginative, timely ideas and exquisitely written. But the binding is a huge nuisance, as you can’t keep the book open (it’s sized and bound as if it’s a hardcover novel) and the half-size book jacket neither protects the book nor comes off (unless you pull it off where it’s glued on). It just gets in the way. What a shame to ruin such impeccable content with such beautiful but thoughtless design. (If you read cookbooks but don’t actually cook from them, none of this should deter you.)
4 people found this helpful
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Mrs. Lesley Malton
4.0 out of 5 stars Another stunner from Nigel Slater.
Reviewed in the United States on June 20, 2021
Loved the content, but difficult to really enjoy the book because of the cloth binding. This is a real design flaw. Same with the Spring/Summer book. Would love to see this redesigned for the U.K market.
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Top reviews from other countries

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cath humphries
5.0 out of 5 stars Vegitarian
Reviewed in the United Kingdom on January 7, 2024
Verified Purchase
Nothing to dislike clearly explained recipes
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Beatrice-hd
5.0 out of 5 stars Wunderbares Buch
Reviewed in Germany on August 15, 2020
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Ein wunderbares Buch! Wie alle anderen, die ich schon von Nigel Slater habe. Die Rezepte sind großartig: wohlschmeckend, leicht nachzukochen. Die meisten Zutaten bekomme ich hier im Saarland überall, im Internet gibt es sie sowieso. Von daher kann ich die Klagen über die Zutaten gar nicht verstehen. Wer ein ausgewiesener Fleischesser ist, braucht dieses Buch auch nicht wirklich, es sei denn, er versteht, dass man sich zu diesen Gerichten zusätzlich auch ein Steak in die Pfanne hauen kann.
4 people found this helpful
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Alexandra Cook
5.0 out of 5 stars Thank you
Reviewed in Australia on January 28, 2024
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Always love his books and this one is no exception.
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Elo Nielsen
5.0 out of 5 stars Very tasty
Reviewed in Germany on December 22, 2021
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Easy to use
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J Hutch
5.0 out of 5 stars Another Nigel Slater hit
Reviewed in the United Kingdom on October 4, 2019
Verified Purchase
Ok, so you have to like his cooking style and vegetables, and the small, cloth-bound format he favours recently which is slightly tricky to work with.
But.
This is a gem of a book. I'm half way through and salivating at every page. His writing style shows such love for the ingredients he uses and the food he makes. This truly is autumnal too, full of earthy, warming, comforting flavours, quite different from the style of its twin. Imagine lots of warm (not hot) spice, squash, mushrooms, cheese etc. All the lovely things about eating as the weather turns. Like its warmer-seasoned counterpart, not all the recipes are quick and easy to make for the lay cook. But the beauty, for me anyway, of this book is not just in the 100 recipes for every day eating (I have Hamlyn and Good Food books for those) but for the mouth-wateringly enticing recipes, the true passion and the gentle writing style. These are the things that make me I love this book already, having owned it only 24 hours.
On a practical note, some of the recipes are
for the more proficient cook; I like the casual way he says - if you don't have pink peppercorns you can always use the green bottled. I don't have either and I cook a lot. There are go to recipes too.
Recipes are generally labelled from their dominant ingredients eg 'potatoes, sweet potatoes, cream' which I like but others may not.
For the last book, I rallied against it being labelled as pretentious, if anything this one for me is slightly more so - for the first time I have an ingredient I have never heard of, but I love it just the same. In fact I think I'll use this one more, as the warm comfort I get from it is like the best hug. I want to curl up in front of a fire with this food and a good glass of red. Thank you, once again Nigel. I love it!
129 people found this helpful
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