My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved.
Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
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Price: $100 - $200
Size: 10 to 11 in.
Material: Cast Iron
Brand: Le Creuset
Handle Material: Metal
Special Features: Induction Stovetop Compatible
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From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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From the manufacturer
Le Creuset Signature Cast Iron Handle Skillet
The enameled cast iron Signature Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron.
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Superior Heat DistributionEnameled cast iron delivers superior heat distribution and retention |
Enhance Cooking PerformanceBlack satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance |
Easy-to-CleanEasy-to-clean and durable enamel resists dulling, staining, chipping and cracking |
First. Finest. Favorite.
Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table.
FAQ
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Cooking with Cast IronCast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. |
Heat RecommendationsCompatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F, |
Cleaning and CareEasy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking, |
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Le Creuset 6 Month Review of 11.75 inch Skillet | Daily Use
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This Item  Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 9" (1-3/8 qt.), Flame |  |  |  |  |  | |
| Price | $174.74 | $270.51 | -17% $24.99 List: $29.99 | $149.00 | $174.09 | $179.95 |
| Delivery | Get it as soon as Friday, May 3 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Versatility | ||||||
| Easy to clean | ||||||
| Sold By | Wiki Deals | Amazon.com | Amazon.com | Made In Cookware. | The Act of Living | Amazon.com |
| capacity | 1.2 liters | 3 quarts | 7.5 cubic inches | 3 quarts | 0 milliliters | 5.4 quarts |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | 9 inches inches | 15.75 inches inches | 7.5 inches inches | 11 inches inches | — | 11 inches inches |
| has nonstick coating | ✓ | ✓ | ✓ | ✗ | ✓ | ✗ |
| dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | Signature Cast Iron Handle Skillet | Skillet | Zakarian by Dash 7.5" Nonstick Cast Iron Skillet - Blue | Enameled Cast Iron Skillet Red | — | Le Creuset Signature Cast Iron Everyday Pan, 11", Cerise |
Reviews with images
Le Creuset
This is easily one of the best enameled cast iron pan I've ever used. Holds heat well and crispens up anything you throw in it with ease.
Top reviews from the United States
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Reviewed in the United States on May 19, 2021
Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Size: 9"Color: CeriseVerified Purchase
Our second "anniversary pan" continues to impress
Reviewed in the United States on May 19, 2021
My wife and I have two of the Le Creuset Signature pans - this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first encountered them in the care of a roommate who was gifted two of them upon graduating culinary school. The special enamel coating is unlike any pan I have ever used: it is not a traditional "non-stick", nor is it a plain cast iron. It is a unique enamel formulation that, over a short period of time, acquires a patina which offers the best of both worlds. It imparts the kind of rich carmelization and browning you expect from well-seasoned cast iron, while also having outstanding non-stick qualities without any unusual chemicals (PTFE, etc.) being involved.Reviewed in the United States on May 19, 2021
Unlike traditional cast iron, the Signature pans do not require seasoning with oil and high heat, and can be washed with regular dish soap and scrubber sponges or the like. You can put them in the dishwasher, and you can use heavy scrub brushes on them, but both of these things will inhibit (or outright prevent) the development of the patina that enables the enamel finish to really function as intended. I recommend only hand washing, and only using soft nylon scrubber sponges at most. Fortunately, even high heat cooking rarely if ever sticks anything to this pan so badly that you can't clean it off with a sponge or, at worst, getting at it with a wooden spoon.
To really make the pan shine - literally and figuratively - I recommend that after cleaning and drying it, you spray it with a light coating of neutral vegetable oil (soy or canola) and gently wipe it down with a paper towel to form a light shiny coat. Doing this every time will help develop the patina more quickly, and leaves the pan ready to fry the next time you reach for it. You don't need a lot of oil here - just a smidge.
These pans are expensive, no question. They are also ridiculously durable and incredibly useful. They will probably end up in our will. We barely use any of our other pans anymore! They're that good.
Images in this review
Reviewed in the United States on May 16, 2020
Size: 10.25"Color: CeriseVerified Purchase
For those that have problems cooking in the skillet, you’re doing it wrong. Sorry but it’s the truth, you have to do your part to learn how to cook in cast iron and especially enameled cast iron because it is a little different.
1- The skillet is not nonstick nor does the description say that it is.
2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it.
3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time.
4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process.
5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron.
I just bought my second pan and gave it as a gift, these things are great!
1- The skillet is not nonstick nor does the description say that it is.
2 - It is also not meant to be seasoned as some may think is the problem. The interior is sealed with enamel, you can’t season it like bare cast iron. Food won’t stick if you know how to use it.
3 - The pan needs to heat up before you put anything in it. If you’ve only ever cooked in nonstick cookware you can get away with starting with too cold of a skillet, cast iron requires the skillet to be hot. I turn the burner to a medium setting and let it heat up for 3-4 minutes along with your choice of oil or cooking spray before putting any food in. Cast iron initially heats un-evenly but retains that heat. That’s also why when cooking delicate things like eggs I actually shut the burner off halfway through as the skillet will retain its heat for quite some time.
4 - I got the pan in the photos about a year ago and it cooks food just as great today as it did the first day. My pan hasn’t developed the patina that is mentioned but I tend to throw mine in the dishwasher after wiping it out which will slow that process.
5 - And being able to throw this in the dishwasher if you’re feeling extremely lazy is something you’ll never be able to do with regular cast iron.
I just bought my second pan and gave it as a gift, these things are great!
Images in this review
Top reviews from other countries
Lois
Excellent product
Reviewed in Canada on March 14, 2024Size: 9"Color: ArtichautVerified Purchase
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Buen producto pero ojo con el mango
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