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Scanpan CTX 8 inch Fry Pan (65002000)
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | Scanpan |
Material | Stainless Steel |
Special Feature | Manual |
Color | Silver |
Capacity | 0.8 Liters |
About this item
- 5-Layer clad recycled aluminum-stainless steel construction
- Patented ceramic titanium surface with PFOA-Free GreenTek non-stick allows the use of any utensil, including metal utensils
- Allows you to achieve gourmet cooking results by being able to brown, sear and deglaze all different types of food -things you can't do with traditional nonstick pans
- Quick even heat distribution and superb heat retention
- Suitable for all stove tops including induction
Customer ratings by feature
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This Item Scanpan CTX 8 inch Fry Pan (65002000) | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -46% $99.95$99.95 List: $185.00 | $179.95$179.95 | $149.00$149.00 | $149.20$149.20 | $149.42$149.42 | $208.95$208.95 |
Delivery | Get it as soon as Sunday, Mar 31 | — | Get it as soon as Sunday, Mar 31 | Get it Apr 2 - 15 | Get it as soon as Sunday, Mar 31 | — |
Customer Ratings | ||||||
Easy to clean | 4.1 | 5.0 | 4.7 | 5.0 | 4.1 | 5.0 |
Heat distribution | 4.2 | 4.9 | 4.7 | — | 4.2 | 4.8 |
Versatility | 4.0 | 5.0 | 4.4 | — | 4.0 | 5.0 |
Durability | 4.7 | — | 4.3 | — | 4.7 | 3.6 |
Value for money | 3.7 | — | 4.7 | — | 3.7 | — |
Sold By | Amazon.com | Cutlery and More | Made In Cookware. | Amazon Japan | Amazon.com | MetroKitchen |
capacity | 0.8 liters | 3 quarts | 3.2 quarts | 3.6 liters | 4.8 liters | 1 quarts |
material | Stainless Steel | Stainless Steel | Stainless Steel | Aluminum | Stainless Steel | Metal, Stainless Steel, Aluminum |
diameter | — | 11 inches inches | 12 inches inches | 11 inches inches | — | — |
has nonstick coating | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
dishwasher safe | ✓ | ✓ | ✗ | ✓ | ✓ | ✓ |
oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
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From the manufacturer
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The Best Pan To Buy?- Watch Before Buying
⭐️ Plocher Products
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Scanpan IQ 11-Inch Covered Saute Pan
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Product information
Brand | Scanpan |
---|---|
Material | Stainless Steel |
Special Feature | Manual |
Color | Silver |
Capacity | 0.8 Liters |
Compatible Devices | Smooth Surface Induction, Gas |
Product Care Instructions | Dishwasher Safe |
Maximum Temperature | 500 Degrees Fahrenheit |
Handle Material | Stainless Steel |
Item Weight | 1.1 Kilograms |
Number of Pieces | 1 |
Is Oven Safe | Yes |
Model Name | Scanpan CTX 8-Inch Fry Pan |
Has Nonstick Coating | Yes |
Is Dishwasher Safe | Yes |
Product Dimensions | 16 x 5 x 3.75 inches |
Item Weight | 2.42 pounds |
Department | Kitchen and Dining |
Manufacturer | Scanpan |
ASIN | B00323RHA8 |
Country of Origin | USA |
Item model number | 65002000 |
Customer Reviews |
4.6 out of 5 stars |
Best Sellers Rank | #87,791 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #197 in Woks & Stir-Fry Pans |
Is Discontinued By Manufacturer | No |
Date First Available | January 13, 2010 |
Warranty & Support
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Product Description
Scanpan CTX 8-Inch Fry Pan
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, non-stick, and heat of the saute fry pan. For example, they say it's a high quality multi-layer pan that heats evenly and quickly. Customers are also impresseded with the cleanability, saying it cleans up easily. They are happy with the performance, but opinions are mixed on the value, weight, and scratch resistance.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the pan. They mention that it is a high quality multi-layer frypan that heats evenly and quickly. It is the best saute pan they have owned, making flawless egg dishes. It's well-made, sturdy, and magnetic, so it's easy to grip. When you hold the pan, you can feel its quality. It truly is the perfect pan in every way.
"...pan, no doubt, but the ease of cleaning it and it's excellent cooking properties make it worth the money...." Read more
"...Based on what I read (sturdy, heavy and best of all - could go in dishwasher withouth harm), I decided to splurge. The pan is terrific...." Read more
"...much of my cooking but when I want to use a non-stick pan the Scanpan is very good; very good as a pan, not just a nonstick pan, as a nonstick it is..." Read more
"...All of our pans are the CTX line, which we found to be a bit more heavy duty and well built than the cheaper line- thicker with a better handle...." Read more
Customers like the non-stick of the pan. They mention that it's perfectly non- stick, does not stick one bit, and performs well. Some say that the pan is the best non-toxic, non-scratch pan they have ever used. They also mention that the nonstick surface is well-riveted to the pan itself, and easy to clean.
"...than 15 seconds to scrub the cooking surface clean and the nonstick quality is top-notch...." Read more
"This is our Third Scanpan, and we love them. Quite simply the best non-stick cookware we have found...." Read more
"...But, the outsides of same would always get sticky. Don't know why. Read about Scan Pan somewhere and decided to do a little research...." Read more
"...It heats very evenly and the non stick surface lives up to that label...." Read more
Customers like the cleanability of the saute fry pan. They mention that it cleans up easily with a paper towel or soft cloth. Some say that it needs extra attention to the bolt area.
"...The pan is terrific. It cleans up in DW, acts like non-stick (we don't use metal in it though) but doesn't have teflon..." Read more
"...chicken breast and they have all come out tasting great and the clean up is easy...." Read more
"...And cleanup is so simple, literally wash it out with warm water before the pan cools down, or use a soft scrubby sponge and dawn dish soap if it..." Read more
"...The pan washes up nicely. Of course, I wash it by hand and never put it in the dishwasher. This pan is worth the money." Read more
Customers are satisfied with the heat of the saute fry pan. They mention that it heats up quickly, has even temperature across the surface, and can handle high temperatures. The handle doesn't even really get very hot, and the pan cooks evenly with no hot spots or cold spots.
"...Is heavy so it doesn't overheat too fast and my husband can use it easily. What more can I ask...." Read more
"...It is all very durable and fast to heat up, giving perfect even heating across the pan...." Read more
"This is by far the best saute pan I have owned. It heats very evenly and the non stick surface lives up to that label...." Read more
"...The pan heats quickly and evenly on my gas range, and frittatas finished in the oven came out beautifully...." Read more
Customers are satisfied with the performance of the saute fry pan. They mention that it works beautifully, is effective, and works well on gas, induction, and quartz ranges. It's also great for egg dishes and the nonstick surface works perfectly.
"...over the last 3 years, and the first one purchased is as clean and effective as this brand-new one...." Read more
"...The pan works well on my electric coil stove. The size is exactly right for so many dishes I prepare...." Read more
"...was that this baby was great, sturdy, and magnetic so it also works on induction. It seemed to put up with a lot of use. A LOT...." Read more
"...The non-stick coating is still looking and working great. I think these are the reasons for the longevity of my pans:- hand-wash only...." Read more
Customers have mixed opinions about the value of the saute fry pan. Some mention that it's worth the price, while others say that it isn't worth the money.
"...Highly recommended and well worth the extra money!" Read more
"This is an expensive pan, no doubt, but the ease of cleaning it and it's excellent cooking properties make it worth the money...." Read more
"...This pan is worth the money." Read more
"I use it daily. Better than the classic model it replaced. Worth the price difference. I like the higher sides." Read more
Customers are mixed about the weight of the saute fry pan. Some mention it's quite weighty, while others say it'll stand up to hard use. Some say it has a good heft in your hand, while other say it is heavy.
"...Based on what I read (sturdy, heavy and best of all - could go in dishwasher withouth harm), I decided to splurge. The pan is terrific...." Read more
"...We are delighted, and are now after the 10" model.This is a heavy pan, however, and would benefit greatly from a "helper handle"...." Read more
"...My item arrived Fast fast.Well this is a large heavy pan, 7 layers of metal with stainless steel on the bottom layer...." Read more
"...One thing that's worth noting is that this is a HEAVY pan. When it's full of food, it usually takes two hands to move it...." Read more
Customers are mixed about the scratch resistance of the pan. Some mention that it's perfect for one skillet dinners, and the coating is extremely tough. However, others say that it continues to gather scratches.
"...You can also use Bar Keepers Friend. It is a mild abrasive that is safe for use on SCANPAN cookware...." Read more
"...I assume that like all non-stick pans, the interior surface is destined to degrade at some point and it is too early to guess how durable this..." Read more
"...You can also use Bar Keepers Friend. It is a mild abrasive that is safe for use on SCANPAN cookware...." Read more
"...After repeated cleanings that they recommended, the surface was still damaged...." Read more
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To be honest I was worried about the quality of the cooking and food preparation as I was trying to balance the potential risk of the nonstick coatings with food preparation. I am pleasantly surprised by the quality of the pan and my ability to nearly replicate the experience I get with my All-Clad stainless. I frequently sear roast food and make pan sauces. The ScanPan, while not as good as my All-Clad stainless is still very good, The fond is not quite as good but if I add the wide versatility the ceramic non-stick coating gives me I am not going to complain about it. I still use my All-Clad for much of my cooking but when I want to use a non-stick pan the Scanpan is very good; very good as a pan, not just a nonstick pan, as a nonstick it is excellent.
I carefully followed the instructions and so far after preparing multiple dishes I am very pleased and will purchase more of these pans. I have made pan sauces, cooked eggs, sauteed onions, mushrooms, many vegetables, and made sear roasted chicken breast and they have all come out tasting great and the clean up is easy. Cooking eggs I was able to just let the eggs slide out and they were delicious. I cook on a gas range if anyone is interested.
These are expensive so follow the directions - low heat, let the pan hear up prior to adding oil/butter, etc) cook on a lower heat setting than you might normally, etc.
Let me give a quick background - After we collected All-Clad for several years, it was evident that the non-stick All-Clad was not up to the task. It began to get old and clean-up became tiresome and difficult as the All-Clad non-stick coating wore down and honestly stopped working. We also own some of the All-Clad stainless that is "supposed" to be non-stick based on heating it first, but I find that to be untrue. For pots and other cookware we still like it.
Scanpan has become our favorite cookware over the last 3 years, and the first one purchased is as clean and effective as this brand-new one. No visible wear or tear at all, and a breeze to clean up. We started with the small 8 inch, then the 10 inch, and now the 12 inch to round out our collection and replace our last All-Clad non-stick. It is all very durable and fast to heat up, giving perfect even heating across the pan. All of our pans are the CTX line, which we found to be a bit more heavy duty and well built than the cheaper line- thicker with a better handle. I can't speak to how the cheaper line may work. My only small complaint is only during clean-up - the small steel buttons where the handle is attached is a bit harder to clean, and by saying this you know we are spoiled because the rest of the pan is clean with a wipe of a paper towel or cloth, then you have to scrub the buttons for a few seconds to remove food from them. No biggie. If only they were made from the same material!
I can't say enough about these - they are all we use now. Highly recommended and well worth the extra money!
We tried using cast iron and carbon steel pans, and they work great for searing, but not as well for things like eggs and sticky dishes that really need a non-stick pan.
When we saw the same pan come up on Amazon for less than half the price we originally paid for one, we jumped on it! Its SO GOOD to have this pan back again. It makes flawless egg dishes, is great for things like cream sauces, melting cheeses and even reheating thick chilis or beef stew. And cleanup is so simple, literally wash it out with warm water before the pan cools down, or use a soft scrubby sponge and dawn dish soap if it does cool.
Just don't use the pan for searing and it should last for decades. I do wish that it came with a good metal lid.