I bought this 6qt after using my 3qt for 2 months cuz renovating kitchen and don’t have a range. It’s just 2 of us, but 3 qt was enough for the meal and not much left over. I saw this new version and liked the added handles on the inner pot, the flat bottom inner pot for use on stove and induction stove, and the position of the lock/release button.
I first bought at Bed Bath and Beyond to get 20% off, but it wasn’t functioning properly (spoke to IP support to confirm). I got a replacement from BBB and it was worse than the first one. Got a refund and ordered here on Amazon.
It gets to pressure faster than their other models, and feels safer. It has a sous vide preset button so I looked on Youtube to find out about this method. OMG, made the best Filet mignon I’ve ever had.
It’s very versatile. I’ve made great hard boiled eggs; the BEST yogurt -tastes fresh and clean; fall-off-the-bone baby back ribs; whole -chicken noodle soup; sous vide filet mignon, rib eye, porter house and then used the pot to sear it, beef stew; and baked a cheesecake that was wonderful (more like a cream cheese pie than dry NY style).
My beef stew typically takes 7 hours in a dutch oven to fully develop the flavor and tenderness and usually tastes better the next day. In the IP, it took a total of 3 hours. I thought I’d have to wait til the next day, but unbelievably the flavor and thickness were perfect. My ribs typically take 3 hours. IP 55 mins and are moister! Making yogurt with a cold start and 2 ingredients takes 8 hours and is so delicious and tastes fresh and clean.
There is a learning curve so check out Youtube, join the Facebook community, and enjoy. I’ve never been interested in cooking, but I am hooked and look forward to trying new recipes and cooking techniques. I don’t know if I even need the new 30” range I’m putting in my renovated kitchen, haha!
If you buy this, I hope you get a fully functioning unit and find cooking in it as fun and pleasing as I have experienced!
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Color: Black
Color: Grey
Slow Cooker Capacity: Under 4 Quarts
Slow Cooker Capacity: 4 Quarts
Capacity: Up to 3.9 cups
Capacity: 4-4.9 cups
Product Grade: Commercial Grade
Power: Up to 1499 W
Power: 1500 to 1599 W
Heat Source: Gas
Heat Source: Electric
Material: Aluminum
Material: Cast Iron
Fryer Material: Aluminum
Fryer Material: Stainless Steel
Slow Cooker Type: Manual
Slow Cooker Type: Programmable
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From the manufacturer
Our most loved Instant Pot Duo transformed into the Duo Evo Plus
Comes to pressure quicker and now shorten the release time with our new Quick Cool technology.
Multi-Cooking Functions
-
Get 10 appliances in a single pot
The next generation multi-cooker combines 10 appliances in one: pressure cooker, sous vide, sauté pan, slow cooker, rice cooker, food warmer, yogurt maker, cake maker, stock pot and steamer
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Tasty meals up to 70% faster
Make homemade hearty soups, stews, and broth in less time
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New Sous Vide Function
Prepare chef quality meals with precision.
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It Makes Cake Too!
Make creamy cheesecakes, gooey brownies and rich cakes in less time.
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New Inner Pot
Dishwasher-safe 6-quart stainless-steel inner pot with new easy-grip handles can be used on the stovetop and ensures optimal sauté results.
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New easy-seal lid
Automatically seals for pressure cooking while the new and improved steam diffusing cover automatically takes the fear out of the pressure release process.
Explore the Family of Instant Pot EPCs
 Duo Evo Plus |  Duo Nova |  Smart Wifi |  Duo Crisp | |
|
Customer Reviews
|
19,765
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24,768
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6,759
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33,634
|
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Price
| — | — | — | $199.95 |
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Most Innovative Instant Pot
| ✔ | — | — | — |
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Seals lid for you
| ✔ | ✔ | — | ✔ |
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Cooking Status Indicator
| ✔ | ✔ | ✔ | — |
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Pressure Release Button
| ✔ | ✔ | — | ✔ |
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Bonus Sealing Ring
| ✔ | ✔ | — | — |
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Diffused Steam Release
| ✔ | — | — | — |
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Cookware Grade Easy Grip Pot
| ✔ | — | — | — |
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QuickCool Lid
| ✔ | — | — | — |
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20% More Heating Power
| ✔ | — | — | — |
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Preset Cooking Programs
| 48 | 14 (6 & 8 Quart) | 12 | 11 |
|
Control by Smart Phone & Alexa
| — | — | ✔ | — |
|
Air Fry,Broil,Dehydrate,Roast
| — | — | — | ✔ |
Videos
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Should you buy the Instant Pot? My thoughts
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Instant Pot 6QT Duo Evo Plus Pressure Cooker. Steam Egg
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Instant Pot Duo Evo Plus 10-in-1 Pressure Cooker Review
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This Item  Instant Pot Duo Evo Plus 10-in-1 Pressure Cooker, Rice Cooker, Slow Cooker, Yogurt Maker, Sous Vide, Sauté, Food Warmer, Bake, Stock Pot, Steamer, Cookware Grade Stainless Steel Inner Pot, 6 Quart |  |  |  |  |  | |
| Price | Currently unavailable. | -25% $149.95 List: $199.99 | -29% $119.95 List: $169.99 | $179.95 | -12% $149.95 List: $169.95 | -13% $129.95 List: $149.95 |
| Delivery | — | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 | Get it as soon as Thursday, May 2 |
| Customer Ratings | ||||||
| Safety Features | ||||||
| Versatility | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Sold By | — | Amazon.com | Amazon.com | TTP Retail | Amazon.com | Amazon.com |
| capacity | 6 quarts | 6 quarts | 6 quarts | 7.5 quarts | 8 quarts | 6 quarts |
| operation mode | Manual | Automatic | Automatic | Automatic | Automatic | Automatic |
| control method | touch | touch | touch | touch | application | remote |
| material | Stainless steel | Stainless steel | Stainless steel | Metal | Plastic | Plastic |
| dishwasher safe | ✓ | ✓ | ✓ | ✓ | ✗ | ✓ |
| weight | 5.9 kilograms | 15.54 pounds | 6 kilograms | 17.86 pounds | 19.7 pounds | 5.58 pounds |
Reviews with images
I wasn’t looking for an adventure ...
I bought the “Evo Duo Plus” after our rice cooker died. I really just wanted a rice cooker; I didn’t want an “adventure” ... but I sure got one.Since we got this about two months ago, we’ve almost completely stopped using our stove.This thing makes MONSTER stews! We’ve tossed out the recipe books, and we just wing it now. Some stew-making hints. First, always cut and season the meat (Montreal Steak seasoning makes for easy seasoning and hearty final broth), then use the sauté function to sear the meat. We use the “Level 4” (out of 6) on the “Custom” selection on the Sauté feature. This sears meat well without too much smoke. And definitely try butter (instead of olive oil) and minced garlic when searing. Second, ALWAYS deglaze after searing. Otherwise you’ll get the dreaded “BURN” error. Third, experiment with the broth. Instead of just beef or chicken broth, we’ve used picante sauce, canned Rotell tomatoes, and even added dabs of tomato paste. The results were excellent. Fourth, cut up your fresh vegetables in large, square-ish chunks - not strips or small pieces. If the pieces are too small, they cook down to mush under pressure. And long strips tend make for spoon-unfriendly eating. We’ve used green peppers, red peppers, potatoes, broccoli, onions, zucchini, rice, groat oats, and even sweet potatoes in our stews. (Avoid frozen stew veggies ... they were terrible)Another huge hit while entertaining was Bourbon BBQ Pork Sliders! (Google the recipe). It’s raw pork loin pressure-cooked in bourbon whiskey and lots of spices, then shredded and placed onto Hawaiian buns with pepper jack cheese, and then basted in butter & spices and browned in a conventional oven. Unbelievably good! I would NEVER have attempted this .. until I got this Instant Pot!Another thing this does well is CHEESECAKE. I detest cheesecake, and had NEVER made one before getting this Instant Pot. But I had read on several sites that Instant Pot cheesecake was super-easy and (mostly) foolproof. And it’s true. It was so easy that we made Rolo-Nutella cheesecakes and Caramel Pumpkin Pecan cheesecakes as holiday gifts this year. (Google those cheesecakes for the recipes). They were a HUGE hit with the neighbors! (But I still hate cheesecake nonetheless). One pic is from a neighbor who served up our cheesecake at her Christmas dinner.We also did something daring for breakfasts. We bought a 15-pound sack of groat oats, and started making groat oats each morning. After the pressure cooking is done, we add a spoonful of canned pumpkin, a teaspoon of pumpkin-pie spice, and brown sugar (to taste). And we often add dried cranberries to the oats before cooking .. awesome flavor!One thing I don’t like - Instant Pot does not yet sell extra “inner pots” for this model. (Caution: the inner pots for other models supposedly do NOT work with the “Evo Duo Plus”).
Top reviews from the United States
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Reviewed in the United States on February 23, 2020
I bought this 6qt after using my 3qt for 2 months cuz renovating kitchen and don’t have a range. It’s just 2 of us, but 3 qt was enough for the meal and not much left over. I saw this new version and liked the added handles on the inner pot, the flat bottom inner pot for use on stove and induction stove, and the position of the lock/release button.
I first bought at Bed Bath and Beyond to get 20% off, but it wasn’t functioning properly (spoke to IP support to confirm). I got a replacement from BBB and it was worse than the first one. Got a refund and ordered here on Amazon.
It gets to pressure faster than their other models, and feels safer. It has a sous vide preset button so I looked on Youtube to find out about this method. OMG, made the best Filet mignon I’ve ever had.
It’s very versatile. I’ve made great hard boiled eggs; the BEST yogurt -tastes fresh and clean; fall-off-the-bone baby back ribs; whole -chicken noodle soup; sous vide filet mignon, rib eye, porter house and then used the pot to sear it, beef stew; and baked a cheesecake that was wonderful (more like a cream cheese pie than dry NY style).
My beef stew typically takes 7 hours in a dutch oven to fully develop the flavor and tenderness and usually tastes better the next day. In the IP, it took a total of 3 hours. I thought I’d have to wait til the next day, but unbelievably the flavor and thickness were perfect. My ribs typically take 3 hours. IP 55 mins and are moister! Making yogurt with a cold start and 2 ingredients takes 8 hours and is so delicious and tastes fresh and clean.
There is a learning curve so check out Youtube, join the Facebook community, and enjoy. I’ve never been interested in cooking, but I am hooked and look forward to trying new recipes and cooking techniques. I don’t know if I even need the new 30” range I’m putting in my renovated kitchen, haha!
If you buy this, I hope you get a fully functioning unit and find cooking in it as fun and pleasing as I have experienced!
I first bought at Bed Bath and Beyond to get 20% off, but it wasn’t functioning properly (spoke to IP support to confirm). I got a replacement from BBB and it was worse than the first one. Got a refund and ordered here on Amazon.
It gets to pressure faster than their other models, and feels safer. It has a sous vide preset button so I looked on Youtube to find out about this method. OMG, made the best Filet mignon I’ve ever had.
It’s very versatile. I’ve made great hard boiled eggs; the BEST yogurt -tastes fresh and clean; fall-off-the-bone baby back ribs; whole -chicken noodle soup; sous vide filet mignon, rib eye, porter house and then used the pot to sear it, beef stew; and baked a cheesecake that was wonderful (more like a cream cheese pie than dry NY style).
My beef stew typically takes 7 hours in a dutch oven to fully develop the flavor and tenderness and usually tastes better the next day. In the IP, it took a total of 3 hours. I thought I’d have to wait til the next day, but unbelievably the flavor and thickness were perfect. My ribs typically take 3 hours. IP 55 mins and are moister! Making yogurt with a cold start and 2 ingredients takes 8 hours and is so delicious and tastes fresh and clean.
There is a learning curve so check out Youtube, join the Facebook community, and enjoy. I’ve never been interested in cooking, but I am hooked and look forward to trying new recipes and cooking techniques. I don’t know if I even need the new 30” range I’m putting in my renovated kitchen, haha!
If you buy this, I hope you get a fully functioning unit and find cooking in it as fun and pleasing as I have experienced!
Images in this review
Reviewed in the United States on April 19, 2021
Top reviews from other countries
Dakota
Perfect tool to spice up your cooking and add some excitement to your at home cooked meals.
Reviewed in Canada on January 2, 2021
Dakota
Reviewed in Canada on January 2, 2021
In deciding in which kind of the InstantPot to settle on I chose the 6qt Duo Evo Plus.
6qt is claimed to be the most versatile size that can serve up to 6 portions and will work perfectly for both small families as well as a single person.
The reason I chose duo evo plus over the other kinds are:
- fully plastic top cover ( to eliminate changes of accidental burning),
- the steam diffuser helps to diffuser the steam in more steady and controlled way,
- pressure release button is separated form the diffuser and locks into the seal position automatically upon closing the lid,
- the inner pot has rubber handles that come in handy ( pun not intended) and prevent the pot form spinning while stirring,
- the inner pot can be removed and used on just about any kind of stove top,
- the dial knob is very helpful while cooking and choosing the program you’d like,
- 7 programs, including sous vide, yogurt and bake one are very handy and easy to use.
Over all I am happy with the purchase and excited to start cooking with it! My first soup was totally improvised and turned out delicious, proven by my boyfriend having 5 serving at one sitting.
Images in this review
Fernando5H
Excelente opción para cocinar una gran variedad de alimentos, seguro y practico
Reviewed in Mexico on December 15, 2020