This was just the right size for us. It allows us to cook all our meat for a week or more. If you are used to living in more condensed places, this thing will be too big. I would also say if you tend to eat two or three steaks a day (not me), this will not be a use once a week thing.
I really like this, though. One of the things I like the most about it is the bottom is raised up a bit, so it doesn't slide around easily and it doesn't heat the surface it's on as much. Also the lid is great for keeping in a lot of the vapor.
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From the manufacturer
Making Magic with Circulation
When it comes to cooking sous vide, maintaining an exact temperature is where the magic really happens for your food. Efficient and even water circulation is key, as it both distributes and ensures one constant temperature across the entirety of your cooking vessel. Abracadabra – a perfectly cooked meal is anything but tricky when you’re using a container made by the most respected name in the game.
Includes
- Container
- Lid
- Rack
Features
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Quick and Even HeatingThe Anova Precision Cooker Containers were both designed with patented Hemiflow design, utilizing smooth, curved edges to help water circulate more efficiently and heat your water faster than any of our squared off container competition to get you cooking quicker. |
No Float ZoneThe Anova Precision Cooker Container features an integrated cooking rack that keeps your food perfectly positioned and submerged throughout your cook. Use clips to secure several bags at once to your rack for even easier access to your food. |
Countertop SafeWith its unique 3mm raised base you can rest assured that your countertops will remain safe from any damage due to heat during those long cooks. |
Benefits
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Use with any Anova Sous VideNo matter which sous vide you choose to use, you can rest assured it will fit perfectly inside the Anova Precision Cooker Container 16L. Simply clamp your cooker to the side of the container and place the lid opening around your cooker. |
Countertop SafeOur entire line of Anova Precision Cookers fit perfectly inside the Anova Precision Cooker container for an easy storage and transport solution. |
Evaporation PreventionThe Anova Precision Container’s lid is constructed of 100% silicone to lock in heat and ensure minimal steam escapes your cook. This means virtually no water loss to evaporation and even more precise cooking temperatures. |
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| Anova Precision 12L Container | Anova Precision 16L Container | |
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| Customer Reviews |
1,534
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3,730
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| Price | — | $155.95 |
| Capacity | 12L - Cook for a family | 16L - Cook for a party |
| Size | 15.35 in x 9.41 in x 8.37 in | 18.50 x 11.18 x 8.74 IN |
| Hemiflow Circulation | ✓ | ✓ |
| Lid | Polycarbonate/Rubber | Silicon |
| Works with any Anova Precision Cooker | ✓ | ✓ |
Videos
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Close Up Anova 12 L Precision Cooker Container
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Anova Precision Container 12L
Anova Applied Electronics, Inc.
Compare with similar items
This Item  Anova Culinary Anova Precision Cooker Container 12L |  |  |  |  |  | |
| Price | — | $149.99 | -30% $139.95 List: $199.00 | -38% $246.82 List: $399.00 | -50% $109.98 List: $219.00 | $34.99 |
| Delivery | — | — | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Sunday, May 19 | Get it as soon as Monday, May 20 |
| Customer Ratings | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Flavor | ||||||
| Accuracy | ||||||
| Easy to clean | ||||||
| Sold By | — | Amazon.com | Amazon.com | Fluff Linen | JEXAC | EVERIE |
| material | Plastic | Plastic | Stainless Steel | Stainless Steel | Plastic, Stainless Steel | Polycarbonate |
| capacity | 12 liters | 12 liters | 16 liters | 50 liters | — | 12 liters |
| control method | application | touch | touch | application | application | — |
| wattage | — | 800 watts | 1100 watts | 1200 watts | 1000 watts | 750 watts |
| weight | 3.31 pounds | 1.52 pounds | 1.92 pounds | 3 pounds | — | — |
Reviews with images
Great container - 12L
I got the 12L and think it is about perfect - it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container's rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That's close to 8lbs of ribeye's and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
Top reviews from the United States
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Reviewed in the United States on February 15, 2022
Reviewed in the United States on March 28, 2022
Reviewed in the United States on January 30, 2022
You don't technically *need* a container. You can use a pot, but this container sure makes life so much easier. This 12L container is also excellently designed with an included rack for clipping bags and a cover to preserve heat and reduce evaporation. We cooked a roast for 22 hours and had practically no evaporation. Cleanup is quick and easy, and I use the container and box to store the entire sous vide setup including the circulator.
Images in this review
Reviewed in the United States on March 14, 2021
I got the 12L and think it is about perfect - it was 59.99 when I bought it. I went for the smaller one as I knew it would be easier to store when not in use and hoped it would be large enough. When I first got my Anova cooker I thought I would just use a large chili/soup pot I already had so I made a make shift lid and it worked. The big pot was a pain because it was just too tall and held too much water. I read others complain about this container's rack and how sturdy the sides are. My rack has little clear plastic feet on the ends and fit into the container very secure and I can not make the sides flex enough to have the rack fall out of place. Maybe the 12L is stiffer than the 16L because its smaller. In the pic I have 5 steaks in the cooker that are 1.5+ pounds each. That's close to 8lbs of ribeye's and strips. Everything I have wanted to put in so far has fit. I checked the counter temp under the cooker while using this and it stays 15 to 20 degrees cooler on the counter than in the water bath. This thing is expensive but compared to some other set ups it is probably worth the price.
Images in this review
