Amazon.com: Customer reviews: Le Creuset Enameled Cast Iron Moroccan Tagine, 2.5 qt., Cerise

Top positive review

Excellent results

Reviewed in the United States on August 25, 2014

Purchased this tagine after much deliberation, due to price and limited space in my kitchen and my life for stuff I don't use. With minimal intervention it is very simple to get tender cooked meats and well blended flavors. The cone helps avoid drowning the food in excess liquid, drying it out, or spending extra time tending the pan. Cleanup is a snap. The cast iron base is very versatile, which offsets the higher cost a bit. The le Creuset booklet contains recipes which are easy to follow. In particular the beef and olives recipe pleased some very selective eaters who are highly familiar with Moroccan cuisine.

24 people found this helpful

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Critical reviews›

OskiGuy

Made in CHina and seller deceives

Reviewed in the United States on May 13, 2022

Made in China and seller specifies order has been picked up/delivered to USPS when a review and phone call to USPS shows that item has NOT been shipped. Took many messages to get seller to refund. Not trustworthy!

347 total ratings, 161 with reviews

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From the United States

KS - NYC

Excellent results

Reviewed in the United States on August 25, 2014

Verified Purchase

24 people found this helpful

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James R Phalan

Le Creuset Tagine

Reviewed in the United States on August 24, 2011

Verified Purchase

I received the product intact as only the bottom is cast iron. The top is ceramic. Tangine cooking is remarkable. I've tried "simulated" Tagine cooking before, but owning a real Tagine makes all the difference. The food comes out perfectly cooked and very moist, which is the point. The only issue I have is that this Tagine is a bit small if one was to have dinner party type fare.

16 people found this helpful

Helpful

N. Houghton

Wonderful versatile tool ... A big improvement

Reviewed in the United States on April 10, 2012

Verified Purchase

We had the earlier version of the Le Creuset tagine and loved it! Only problem was no lip at the top of the cover. It was repeatedly dropped and chipped.

If you have never used a tagine, you will love the moist cooking it provides. Hard to improve on this traditional cooker. Most people do expect that the top is a chimney when they see it. It is closed however to gather moisture and deliver it back to the edges of the pan. I am no scientist, but it works well and can be used for so much than Moroccan cuisine. It's great for stir fry and braising.

15 people found this helpful

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Jose Luis Novoa

Great product, smaller than anticipated

Reviewed in the United States on January 31, 2010

Verified Purchase

The tagine works as advertised. We've had three meals and all were excellent. On the "con" side, heat transfers to the lid and it can get quite hot. Size is an issue when trying to cook for more than three or four people. Other than that, we are very pleased with the results. The Tagine was delivered in just a few days, which was a pleasant surprise.

28 people found this helpful

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calphin

Love this Le Creuset Tagine!

Reviewed in the United States on October 24, 2013

Verified Purchase

This tagine is GREAT for deer meat! We use deer meat a lot and it can dry out fast if you're not careful. The way the tagine works, keeps all of the moisture in the food and, after simmering for 2 hours, the deer meat was amazingly tender and flavorful. Nothing is wasted in the tagine- all the herbs and spices you use are infused into the meat and vegetables. Finally, I can use fresh herbs/spices and actually taste them in the food. :) I highly recommend!

8 people found this helpful

Helpful

minnie

Now I am a chef

Reviewed in the United States on May 6, 2020

Verified Purchase

You may be hesitant to buy the most expensive tagine, but I can assure you that the enameled cast iron base is worth the cost relative to other, less expensive tagines that have conventional cast iron bases and would require seasoning as well as special wash procedures.

8 people found this helpful

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OskiGuy

Made in CHina and seller deceives

Reviewed in the United States on May 13, 2022

Verified Purchase

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ConsumerDiva

What's not to like about LeCreuset?!

Reviewed in the United States on December 29, 2019

Verified Purchase

I have never tried this type of cooking before but love it! It's like using a crockpot on your stovetop or in the oven. Fabulous dishes can be made with this unique Tagine cookware. My family love the meals too. Nice for a change of pace. Highly recommend.

6 people found this helpful

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Ric from NJ

Works Great, Well Made!

Reviewed in the United States on May 25, 2015

Verified Purchase

Made a chicken with lemon and olive tagine with this last night and it performed beautifully. I've been using ceramic tagines for years since I had a gas cook top, but now I have a magnetic induction cooking surface and I needed to find something with an iron or steel bottom. Cast iron works wonderfully well on an induction plate and the reputation of Le Creuset is well deserved. Be aware, however, that this 2 quart model is perfect for 2 or 3 people. If you're trying to feed a larger family I would recommend the larger version of this unit.

14 people found this helpful

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J. Schorr

Wonderful addition to my kitchen!

Reviewed in the United States on December 26, 2009

Verified Purchase

This Le Creuset item is sturdy, beautiful, and the food turns out delicious. The tagine cooks food slowly, so you have to allow the time necessary to cook, but the wait is well worth it. I also purchased the tagine recipe cards with this cookware. The tagine comes with a small recipe book to try some traditional Morroccan dishes. It is pricy for a slow cooker, but I have owned only Le Creuset cookware since 1980, and it does last a lifetime.

29 people found this helpful

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Le Creuset Enameled Cast Iron Moroccan Tagine, 2.5 qt., Cerise

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