I do like it, I do enjoy it, it is cheap lol
It's certainly thinner than anticipated so more fuel is needed (wood/charcoal) over a duration of extended time. Not really an issue in my personal opinion. Grilling multiple plus years natural fuels.
Does help it cool down quicker too though, so maybe a safety aspect there? Maybe?
Works well, as expected.
Easy to assemble.
Easy to control temp/smoke
Fun as hell
Do recommend
Lots of grill space, easy to move grill grates, easy to start, maintain embers. All around seems legit. All grilling, bbq, temp gauging aspects seem to work after multiple intense grill sessions.
Upper grill works great for warmer, stones, pans, etc
So yea, if you're looking at it... You want it.. Just get it lol If ya chill; this should be worth it for sure.
(Be sure to burn a few hot sessions before food as factory surfaces have things that really should be cleaned or burned off prior to cooking food. And to prevent any potential fowl flavors. Your welcome)
Cheers Fam
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From the brand
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Royal Gourmet is a professional grill manufacturer and supplier integrating product development and manufacture. Its sub-brands include Creole Feast and Grills House.
Driven by the passion for joyful BBQ grill gathering around food and fire, our innovative team has been committed to providing a wide range of products for every lifestyle and budget.
We are dedicated to provide products with reliable quality, affordable value and premium service.
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Enjoy Outdoor Living & Grill
Get your outdoor cooking in our brand store to prep for a season of fun!
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Product Description
Royal Gourmet CC1830SC Charcoal Grill with Offset Smoker and Grill Cover
As we all know, smoking meats involves a lot of time and patience and it is not as simple as placing a slab of meat on the grill. So, it is of the utmost importance to select a versatile charcoal smoker to meet your demand. Royal Gourmet CC1830SC Charcoal Grill with Offset Smoker and Grill Cover can solve all the difficulties for each smoking aficionado. Spacious grilling space as you need and only small amount of effort that you will put into are decided advantages, first and foremost, it meets your budget. Choose this grill that best suits you and your family, it will impart a satisfying grilling and smoking taste to your buds.
Specifications
- Color: Black
- Material: Steel; Porcelain-enameled(cooking grates)
- Product size: 53.39"L x 27.95"W x 48.82"H
- Primary cooking area: 26.77" x 16.54"
- Warming rack area: 24.61" x 7.48"
- Offset smoker cooking area: 12.99" x 14.17"
Propose a Toast! Cheers for BBQ and Life!
- With smoker and charcoal grill, you can experience grilled and smoked meats at the same time.
- Removable charcoal pan makes ashes disposal easy and efficient every time.
- Cool-touch spring handles are safe to grip.
- Three “S” hooks free up more room for tools.
- Recommended grill cover: Royal Gourmet CR5402 (Included).
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Double Split Cooking GratesPorcelain-enameled cooking grates help lock the juices and make meat more tender, and double grates make it easy for adding the charcoal while grilling with no hassle. |
Swing-away Warming RackChrome-plated warming rack keeps food warm and maintain good flavor, it can also let the meat defrost quickly which contributes to fast BBQ. |
2-in-1 ControlSlide air vent away to control the airflow and stoke fire if needed; the offset smoker allows for consistent grilling with the aid of side charcoal access door. |
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Adjustable Heat ControlRaise or lower charcoal pan to 2 different levels with two lifting handles in order to control the distance between charcoal and food for a better grilling. |
Side Table with Three “S” HooksLarge-size steel side table provides ample space to put on various seasonings. With three integrated “S” hooks, it’s easy to hang grill tools. |
Stable and MobileTwo durable wheels are designed for easy transport around your backyard, patio or garden and make this grill stand firm on the ground. |
Videos
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HOW IT WORKS Royal Gourmet Charcoal + Smoker
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Videos for this product
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Royal Gourmet CC1830SC Charcoal Grill Offset Smoker
Mathew Ignash
Compare with similar items
This Item  Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping |  |  |  |  | |
| Price | -17% $149.00 List: $179.99 | -14% $137.82 List: $159.99 | -15% $109.99 List: $129.99 | -8% $219.99 List: $239.99 | $219.99 |
| Delivery | Get it as soon as Tuesday, Apr 30 | Get it as soon as Wednesday, May 1 | Get it as soon as Tuesday, Apr 30 | Get it Apr 30 - May 2 | Get it Apr 30 - May 2 |
| Customer Ratings | |||||
| Easy to assemble | |||||
| Temperature Control | |||||
| Value for money | |||||
| Easy to clean | |||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | MODERN - FURNITURE | PHI VILLA |
| size | Grill+Cover | Charcoal Grill | — | Medium Size | 512 sq.in Cooking Area |
| fuel type | Charcoal | Charcoal | Charcoal | Charcoal | Charcoal |
| power source | charcoal | Charcoal | Charcoal | charcoal | charcoal |
| material | Porcelain-enameled (cooking grates), Steel (Main body) | Steel, Porcelain-enameled steel wire (cooking grates) | Steel, Porcelain-enameled steel wire (cooking grates) | Enamel, Metal | Steel |
| model name | CC1830SC | CC1830W | CC1830V | — | — |
| weight | 54.5 pounds | 49.4 pounds | 37.9 pounds | 66.78 pounds | 66 pounds |
Reviews with images
Nice grill. Except what you see in the picture
Assembly was problematic. There were a couple photos with instructions that I had to fool around with cause they didn't make sense. One of the holes on the smoker by the vent wasn't drilled right(picture). Wouldn't allow me to use the locking pin. Amazon did refund me 20% and I ended up drilling a new hole about 1/2" away from the original. Works fine now.
Top reviews from the United States
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Reviewed in the United States on November 5, 2022
Style: GrillVerified Purchase
For earlier models, I can't say if there was a design flaw but on this model, the hinge folds internally and screws to the offset box with the door open. It will fit perfectly and latch correctly. It doesn't lay outward like other reviews show.
Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking!
I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss.
First use update:
Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down.
While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions.
First smoking update:
Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky.
Post use update:
After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!.
Possibilities for why others are having this issue:
Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air)
The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open.
Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with.
Update 2:
Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat.
Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor.
Next project: baby back ribs and a smoked chicken for Christmas. Update following...
Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck!
Update 2/28/23:
Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.
Also, ALL bolts and screws should be attached by hand initially and barely tight to avoid cross-threading. Once things are in place and square for a section, then tighten with a screwdriver. A power driver may strip threads or warp the metal leading to cracked paint and finish failure upon burn-in. Hope this helps. Happy smoking!
I will update after a few uses. I can see the possibility of having to apply grill seals in certain areas to prevent smoke loss.
First use update:
Followed burn in explicitly-lightly oiled interior, single layer of coals, temp not over 400°, two hours, then cool down.
While waiting for charcoal to get ready in the chimney starter, realized the ash pan hangs from the bottom of the hanging charcoal grate, not clear in the instructions.
First smoking update:
Bacon wrapped shrimp cheese jalapeno poppers! Turned out great! One hour smoke with 15-20 briquets (6 in the offset with 2 chunks of pecan wood and 9 in the main pit), then 5 more to crisp up the bacon for a few minutes. Shrimp was juicy, bacon was crispy and smoky.
Post use update:
After cool down, removed ashes completely and wiped down grill inside and out. No rust or flaking paint and it was very humid!.
Possibilities for why others are having this issue:
Overheating the grill during burn in, leaving ashes in the pit (they absorb moisture from the air)
The instructions say NEVER to let the grill exceed 400°. I would say If you do, make sure it's for grilling or searing only with the lid open.
Side note: Still considering grill seals or high temp caulk. Some smoke escape but still plenty to smoke with.
Update 2:
Smoked a brisket Thanksgiving weekend. Still no rust or flaking paint. Did an awesome 12 hr cook on it with a mix of pecan wood and briquettes. Will need to clean ashes out half way thru. They were keeping my fire from staying hot during the last half of cooking. Didn't add grill seals, smoke flavoring is fine even with the excess leak. No complaints so far. Totally recommend an inserted thermometer. The included lid thermometer is about 50° higher than the temp an inch away from the meat.
Each time, clean ashes out completely, wipe it clean and re-oil inside (at least till it's seasoned good). Only issue was the dripping grease from the brisket drained to the outside right seam instead of the drip hole but that was most likely leveling and operator error. It has been well worth the small price it cost overall. I'd have spent more buying the brisket already smoked from a pit place and I can control the smoke, salt and flavor.
Next project: baby back ribs and a smoked chicken for Christmas. Update following...
Didn't get to ribs until New Year's day. Have my first sign of any rust. It's on the door to the offset, where the most heat is. I've sanded it down and sprayed it with oil to hold till I have time to clean and cover with high heat grill paint. The main pit is still holding up great, no problems. Full rack of baby back ribs, smoked cabbage and cream cheese and my brisket boats for New Year prosperity and good luck!
Update 2/28/23:
Haven't gotten around to repainting the area that has started to rust but after steel-wooling off rust and spraying with Pam oil, it hasn't started rusting again.
Images in this review
Top reviews from other countries
Jose Olivas
Mejor asador en el mercado de bajo presupuesto, recomendado
Reviewed in Mexico on August 31, 2023Style: GrillVerified Purchase
Jose Olivas
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Ideal para las reuniones
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Rene
Llegó sin funda para cubrir , el tamaño muy bien
Reviewed in Mexico on May 27, 2023Style: GrillVerified Purchase
