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Weber SmokeFire EX4 Wood Fired Pellet Grill, Black, 2nd Generation
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Brand | Weber |
Model Name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet |
Power Source | Wood Pellet |
Color | Black |
Item Weight | 156 Pounds |
Product Dimensions | 33"D x 43"W x 47"H |
Inner Material | stainless_steel |
Fuel Type | Wood |
About this item
- Sears as well as it smokes with a 200-600°F temperature range.
- Weber porcelain-enamel finish helps prevent rusting and cracking.
- Large 672 square inches of dual grilling space.
- DC powered engine, specially designed to prevent auger jams.
- Designed to distribute even heat across the cooking area.
- Enhanced grilling performance and new Weber Connect smart features
- Includes two meat probes (four probe capacity)
- Power source type: Wood Pellet
Customer ratings by feature
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This Item Weber SmokeFire EX4 Wood Fired Pellet Grill, Black, 2nd Generation | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | $908.28$908.28 | -26% $1,261.23$1,261.23 List: $1,699.00 | $529.00$529.00 | -9% $683.70$683.70 Typical: $749.99 | $649.99$649.99 | $799.95$799.95 |
Delivery | Get it Tuesday, Mar 19 | Get it Wednesday, Mar 20 | Get it Mar 15 - 18 | — | Get it Mar 19 - 22 | Get it Tuesday, Mar 19 |
Customer Ratings | ||||||
Temperature Control | 4.2 | 4.5 | 4.1 | 4.2 | 4.4 | 4.4 |
Easy to assemble | 4.2 | 4.3 | 4.1 | — | 4.4 | 4.5 |
Easy to use | 3.6 | 5.0 | 4.3 | 4.1 | — | 4.6 |
Value for money | 4.2 | — | 4.3 | 4.2 | 4.2 | — |
Flavor | 4.5 | — | 4.5 | — | — | 4.5 |
Sold By | Amazon.com | Amazon.com | Z GRILLS Direct | Amazon.com | Cotton and Vine | Amazon.com |
size | — | Large | 700 sq inch Cooking Area | 40.5" x 28" x 22" | 703 sq.in | Large |
fuel type | Wood | Wood Pellet | Wood Pellet | Electric | Charcoal, Wood | Wood Pellet |
power source | Wood Pellet | Wood Pellet | Corded Electric | Corded Electric | fuel powered | Electric |
material | Ceramic | Wood | Stainless Steel | — | Wood | Metal |
model name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet | Weber SmokeFire EPX6 Wood Fired Pellet Grill | ZPG-7002C | SmokePro SG 24 WiFi Pellet Grill(Black) | — | Pro Series 575 |
weight | 156 pounds | 204 pounds | 113 pounds | 142 pounds | — | 149.03 pounds |
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Videos
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Great Smoker for Meat - 10/10
✅ Roman's Favorite Products
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Smokefire EX4 Wood Fired Pellet Grill
Weber Stephen Company
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Weber SmokeFire Wood Fired Pellet Grill
Weber Stephen Company
From the manufacturer
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Ash & Grease DrawerSmokeFire’s exclusive easy-clean system directs ash and grease down into a removable drawer. Simply use the provided plastic scraper tool to push leftover ash from the cookbox into the drawer. Some pellet grills require manual disassembly and a vacuum for routine maintenance. |
Flavorizer BarsFlavorizer bars were designed for direct, more consistent heat, unlike traditional pellet grills that use a large diffuser plate that blocks the flame. |
Large Capacity HopperThe large capacity hopper holds over an entire 20 pound bag of pellets. It’s the perfect size for all day, low-and-slow smoking. |
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Built To LastWeber exclusive porcelain enameled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your grill at a precise temperature throughout the entire cook. |
LCD DisplayThe easy to read, weather resistant LCD display shows Weber Connect step-by-step grilling assistance, as well as time, temp, and controller output. |
Flavor Above All200-600° temperature range provides the versatility to sear steak, smoke ribs, bake pie, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes. |
Weber ConnectReceive notifications on your smart phone with Weber Connect step-by-step grilling assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. |
New Software Features
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Remote Temperature ControlWhether prepping dessert from the kitchen or relaxing in the sun, you can now adjust the temperature of SmokeFire from wherever you are! |
Remote Grill Shut DownShut down SmokeFireDIRECTLY from your smart phone via the Weber Connect app. |
SmokeBoostAdd an extra kick of smoky taste to your food with SmokeBoost! Select SmokeBoost at the beginning of your cook for even more wood fired flavor. |
Discover the Possibilites with Weber SmokeFire and the Gourmet BBQ System
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Product information
Brand | Weber |
---|---|
Model Name | SmokeFire EX4 (2nd Gen) Wood Fired Pellet |
Power Source | Wood Pellet |
Color | Black |
Item Weight | 156 Pounds |
Product Dimensions | 33"D x 43"W x 47"H |
Inner Material | stainless_steel |
Fuel Type | Wood |
Item Weight | 156 pounds |
Department | Unisex Adult |
Manufacturer | Weber Stephen Products |
ASIN | B08H8WNYXN |
Country of Origin | USA |
Item model number | 22510201 |
Customer Reviews |
4.2 out of 5 stars |
Best Sellers Rank | #135,208 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #197 in Charcoal Grills |
Warranty & Support
Feedback
Product Description
SmokeFire delivers the best wood fired flavor, no matter what you have a taste for. Its 200-600° temperature range gives it the versatility to sear, smoke, bake & everything in between. Whether you’re craving a juicy steak, BBQ ribs, pulled pork, pizza, burgers, or dessert, it’s the only grill you need to do it all. With Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip and serve to a food readiness countdown.
Top Brand: Weber
Important information
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the ease of use and quality of the food smoker. They mention that the app is easy to use and the learning curve wasn't huge. Some complain about the fire, saying that it constantly goes out. Customers also dislike performance, disagreeing on appearance, and temperature.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the product. They say it's an excellent grill and smoker, that works well and produces perfect food every time. The wifi works great, but the program is not sophisticated.
"...Bacon, cooked on the top shelf is awesome, takes about 18 minutes...." Read more
"...Expensive but feels like good quality. Made in USA was a huge plus...." Read more
"...I was wrong. This is a great grill WHEN IT WORKS. The problem is that it doesn't work that often/reliably and has ruined more than a few BBQs...." Read more
"...One of our favorites to cook are pizzas, you have to try it out, works great...." Read more
Customers like the ease of use of the food smoker. They mention that the app is easy to use, the installers were friendly, and the learning curve wasn't huge. They also say that the product works amazing and is easy assemble.
"Warms up quickly and holds temp well - app is easy to use. Heating up to 600 sear does take some time however...." Read more
"...The learning curve wasn't huge and we've been enjoying it ever since.Cheers to more grillin' and more happy hours!..." Read more
"...Electronic controls pair with both your home WiFi and Bluetooth. App is exceptional.Makes great proteins. Enjoy yours!" Read more
"...The Chute that feeds the pellets into the firebox was not installed properly. This was the source of all of my problems...." Read more
Customers have mixed opinions about the temperature of the food smoker. Some mention that it heats up nicely, has great temperature control, and maintains a constant temperature. However, others say that it randomly loses temperature in the middle of cooking, the left side definitely cooks hotter, and the heat can be a little uneven.
"Warms up quickly and holds temp well - app is easy to use. Heating up to 600 sear does take some time however...." Read more
"...Issues:1. Won't heat/hold the temperature - I fully clean the inside of the grill before every cook...." Read more
"...Holds temp. Easy to use, app is a little glitchy but works well...." Read more
"...The last time I tried to use it, it took forever to heat up - it was cold outside, but something was preventing the pellets from catching on fire...." Read more
Customers are mixed about the appearance of the food smoker. Some mention that it comes out very flavorful with a nice smoke ring, while others say that it's a horrible product, has a bad design, and failed mid-cook twice now.
"...bottle with a mix of cider vinegar and water keeps them moist and looking good. Never have I used this method before and I like it...." Read more
"...It was a nice grill when it worked the first 2 times, but had failed mid-cook twice now like this...." Read more
"...Great temp control, smoke boost is a nice feature. Having 4 meat probes is great and of course the Weber app is pretty great to keep an eye on..." Read more
"...Smoked meat also comes out very flavorful with a nice smoke ring...." Read more
Customers are not satisfied with the fire of the food smoker. They mention that the fire constantly goes out, the igniters are defective, and the product starts to burn off after a long assembly. Customers also say that the product is prone to massive grease fires that will melt sensitive items.
"...I GET GREAT TASTING FOOD ,BUT THE MAJOR PROBLEM IT HAS IS BURNT OUT FIRE PLUG A FEW HOURS INTO THE COOK...." Read more
"...swapped my grills for a new one, the new one eventually had the igniter go out, temp started dropping...." Read more
"...constant problem is with the pellets they constantly get stuck the fire goes out you need to wait 15 minutes until it cools down and then start it..." Read more
"...I get the tink tink of pellets feeding and then and error message. No flame. I try different power sources...." Read more
Customers are dissatisfied with the performance of the food smoker. They mention that the system does not work, the lid fails consistently, and there are electronic problems up front. However, some customers have reported that the parts they replaced are working.
"...Made in USA was a huge plus.Cons: Drip system doesn’t work so you must use drip pans directly under meat...." Read more
"...The problem is that it doesn't work that often/reliably and has ruined more than a few BBQs. Weber customer service has been OK...." Read more
"...letting it go without ever even opening the lid, and it still fails consistantly. I suggest looking elsewhere personally......" Read more
"...So, I've already had the grill for 4 weeks and have not been able to use it. Stay away!" Read more
Reviews with images
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Top reviews
Top reviews from the United States
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All my neighbors have Traegers and kept telling me I needed to get one, but I'm partial to the Weber brand. I looked at all the videos and reviews of each and all the pros and cons. Ultimately what led me to the SmokeFire is the ability to fire it up to 600F.
I was looking for a smaller surface area to grill on for just the two of us, when using the 6 burner is overkill, but I also wanted the flexibility to smoke low and slow. This grill is the perfect tool for me.
I've had the grill for 56 days and have used it 21 times so far. I'm keeping a notebook for reference until I get the feel for it. Also because I'm slightly obsessive compulsive about these things, or wait, it's because I really like to drink beer and lose focus while hanging with friends and family while the food is on the grill.
Bacon, cooked on the top shelf is awesome, takes about 18 minutes.
Chicken, 'set it and forget it', we've gone to the neighbors house for happy hour and I can monitor it remotely from the app on the phone.
Burgers, grill 'em on the lower shelf, move to the top shelf with cheese to finish.
Stuffed Pork Loin wrapped in Bacon, two probes and a 'happy hour' later, perfection.
Game Hens, on a rainy day took 2 hours and turned the heat up after a low smoke.
TriTip, need to dial this one in better and find my own method for reverse searing but was still enjoyed by all.
Ribs, Ribs, Ribs, Ribs, We love our ribs and they have been exquisite every time. The squirt bottle with a mix of cider vinegar and water keeps them moist and looking good. Never have I used this method before and I like it.
NY steaks, this was an early use of the grill and my notes suggest they could have used more smoke, will dial that in next time.
Oysters! Yes, we smoked/grilled raw oysters in their shells on the top shelf. Wow those were good!
Prime Rib Roast, this was excellent perfection. Again, used two probes to keep track of the inside temperatures and rotated around as needed to hit the hotter spots of the grill. The smoke ring was just enough to give it some good smoky flavor without overpowering it.
The overall functionality of this grill is five stars. I love having the controls at my fingertips via wifi and the app. It's been easy to clean and maintain. I find tips for temperature and time for pellet grills online and keep my own notes on what is working and what I would try differently.
The learning curve wasn't huge and we've been enjoying it ever since.
Cheers to more grillin' and more happy hours!
Edit 8/19/2021: added photo of Hopper Pull Out to answer a question
Reviewed in the United States on May 28, 2021
All my neighbors have Traegers and kept telling me I needed to get one, but I'm partial to the Weber brand. I looked at all the videos and reviews of each and all the pros and cons. Ultimately what led me to the SmokeFire is the ability to fire it up to 600F.
I was looking for a smaller surface area to grill on for just the two of us, when using the 6 burner is overkill, but I also wanted the flexibility to smoke low and slow. This grill is the perfect tool for me.
I've had the grill for 56 days and have used it 21 times so far. I'm keeping a notebook for reference until I get the feel for it. Also because I'm slightly obsessive compulsive about these things, or wait, it's because I really like to drink beer and lose focus while hanging with friends and family while the food is on the grill.
Bacon, cooked on the top shelf is awesome, takes about 18 minutes.
Chicken, 'set it and forget it', we've gone to the neighbors house for happy hour and I can monitor it remotely from the app on the phone.
Burgers, grill 'em on the lower shelf, move to the top shelf with cheese to finish.
Stuffed Pork Loin wrapped in Bacon, two probes and a 'happy hour' later, perfection.
Game Hens, on a rainy day took 2 hours and turned the heat up after a low smoke.
TriTip, need to dial this one in better and find my own method for reverse searing but was still enjoyed by all.
Ribs, Ribs, Ribs, Ribs, We love our ribs and they have been exquisite every time. The squirt bottle with a mix of cider vinegar and water keeps them moist and looking good. Never have I used this method before and I like it.
NY steaks, this was an early use of the grill and my notes suggest they could have used more smoke, will dial that in next time.
Oysters! Yes, we smoked/grilled raw oysters in their shells on the top shelf. Wow those were good!
Prime Rib Roast, this was excellent perfection. Again, used two probes to keep track of the inside temperatures and rotated around as needed to hit the hotter spots of the grill. The smoke ring was just enough to give it some good smoky flavor without overpowering it.
The overall functionality of this grill is five stars. I love having the controls at my fingertips via wifi and the app. It's been easy to clean and maintain. I find tips for temperature and time for pellet grills online and keep my own notes on what is working and what I would try differently.
The learning curve wasn't huge and we've been enjoying it ever since.
Cheers to more grillin' and more happy hours!
Edit 8/19/2021: added photo of Hopper Pull Out to answer a question
Makes great proteins. Enjoy yours!
Cons: Drip system doesn’t work so you must use drip pans directly under meat. Not much of a problem for me because I use water pans but can be a pain. Had to add lava gasket to door because of smoke leak.
Reviewed in the United States on April 6, 2022
Cons: Drip system doesn’t work so you must use drip pans directly under meat. Not much of a problem for me because I use water pans but can be a pain. Had to add lava gasket to door because of smoke leak.
Issues:
1. Won't heat/hold the temperature - I fully clean the inside of the grill before every cook. Sometimes the grill works/other times it starts heating up and then stops. There is a 15 min shut down before you can try to re-start the grill. Initial startup, shut down, re-start is a 45-minute exercise - my dinner guests aren't always this patient. Replacing the glow plug ($25) seems to help for a while, but I'm getting maybe 10-15 cooks before I run into problems again (Weber says glow plugs will last 150 cooks - ha!).
2. REQUIRES Weber pellets - initially tried other pellets because I couldn't find Weber pellets, but other pellets are generally too large for the SmokeFire and clog the auger. The problem is that Weber pellets are ~2x more expensive and are becoming increasingly hard to find (many places that sell Weber grills/parts don't carry their pellets).
3. Extra time/maintenance/costs - as noted above, I fully clean out the auger, chute, burn box, etc. before every grill (never did this with my propane grill). I also have to replace the glow plug every 10-15 cooks ($25). I've spent hours working with Weber support and replacing the guts of the SmokeFire (priceless). Proprietary pellets??? I'd gladly do all this for better taste, but it's frustrating when you do all that and it still doesn't work.
4. No help from support - Weber support are VERY nice people, but they haven't solved my problem. I feel like they are now just making me "jump through a few hoops" (i.e., send us a picture of this, send a video of that) before, eventually, they just stop responding.
Seems like Weber knows they have issues with the SmokeFire grill but won't admit it or help customers who bought them. This experience has been so dreadful, this may be the last Weber I buy.
Weber listened and they put out a great product with 2nd gen Weber smoke fire.
I have had camp chefs which I like and traegars and the Weber smokefire is by far my favorite.
Heats up very fast, it’s not even close to others and cooking at up to 600 degrees is awesome for searing and grilling.
One of our favorites to cook are pizzas, you have to try it out, works great.
If I had to put a con in here it would be that this thing rips through pellets. Which makes sense for high heat and I wish hopper was bigger.
Other than that. Great temp control, smoke boost is a nice feature. Having 4 meat probes is great and of course the Weber app is pretty great to keep an eye on long smokes while being able to step away.
Top reviews from other countries
However, after 4 cooks, I have a Fan Error(E2). I have followed the diagnostics but no luck. I need to order another fan.