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From the manufacturer
About Le Creuset
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
- Le Creuset is focused on inspiring and empowering people everywhere to make joy through cooking. From our original enameled cast iron cookware to stoneware, stainless, silicone and more.
- Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job.
Le Creuset of America Enameled Cast Iron Moroccan Tagine
The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
- The cast iron base is designed for browning vegetables and meat on the stovetop
- Durable interior enamel requires no seasoning
- Stoneware lid circulates heat and moisture
- Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
- Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
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Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. |
Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. recommendations. |
Cleaning and CareAlways cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. |
Videos
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Watch This Before Getting This Morrocan Tagine
Jason Minor
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Le Creuset Moroccan Tagine Honest Review
Hey It’s David
From the brand
The Story of a True Original
Since 1925, Le Creuset has been renowned as the colorful French companion in kitchens across the globe.
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The First in Colorful Cookware
With an unrivaled selection of bold, rich colors in a range of finishes and materials, Le Creuset is the leader in enameled cast iron.
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The Finest in Quality & Design
Handcrafted in France with only premium materials, our legendary enameled cast iron provides even heat and moisture distribution.
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The Favorite for Generations
Le Creuset has been trusted by home cooks and master chefs for generations — it is the backbone of kitchens around the world.
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Compare with similar items
This Item  Le Creuset Enameled Cast Iron Moroccan Tagine, 2.5 qt., Cerise |  |  |  |  |  | |
| Price | -10% $239.95 Typical: $265.23 | $79.95 | $79.95 | $79.95 | $165.00 | -13% $47.99 List: $55.27 |
| Delivery | — | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 | Get it as soon as Friday, May 17 |
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| Sold By | REDFO | KooK | KooK | KooK | Amazon.com | Supply Shop USA |
Top reviews from the United States
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Reviewed in the United States on April 10, 2012
Reviewed in the United States on January 31, 2010
Reviewed in the United States on October 24, 2013
Reviewed in the United States on May 13, 2022
Reviewed in the United States on December 29, 2019
Top reviews from other countries
Senza Nome
Tajine 27 cm Durchmesser rot/ gut für 2 Personen
Reviewed in Germany on April 14, 2021Louis Turner
Great for display - and for cooking
Reviewed in the United Kingdom on February 23, 2021