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Traeger Grills Ranger Portable Electric Tabletop Wood Pellet Grill and Smoker

4.5 4.5 out of 5 stars 831 ratings

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About this item

  • Digital Arc Controller
  • Advanced Grilling Logic for precise temperature performance
  • Easy-to-clean porcelain-coated grill grates & Separate Cast Iron Griddle Included
  • Meat Probe
  • Keep Warm Mode helps your food to stay warm until you're ready to eat
  • Two Lid Latches
  • 176 sq in Grilling Area
  • Extended 8 lb hopper

Customer ratings by feature

Easy to assemble
4.9 4.9
Value for money
4.3 4.3
Accuracy
4.2 4.2
Easy to use
4.1 4.1

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Traeger Grills Ranger Portable Electric Tabletop Wood Pellet Grill and Smoker
Traeger Grills Ranger Portable Electric Tabletop Wood Pellet Grill and Smoker
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Price$499.00-10% $539.10
List:$599.00
$499.99$479.99
Delivery
Get it as soon as Sunday, Mar 31
Get it as soon as Sunday, Mar 31
Get it Apr 3 - 4
Get it as soon as Sunday, Mar 31
Customer Ratings
Easy to use
4.1
4.4
4.5
3.5
4.3
Temperature Control
4.0
4.1
4.4
3.2
4.1
Easy to assemble
4.9
4.4
3.6
4.4
Flavor
3.8
5.0
4.2
Sold By
Amazon.com
Amazon.com
recteq, LLC
Pattern Home
Amazon.com
size
Small
Extra large
ONE SIZE
300 sq in
fuel type
Wood Pellet
Wood Pellet
Wood
Electric
Wood Pellet
power source
Wood Pellet
Corded Electric
Corded Electric
Electric and Woodburning
material
Wood
Metal
Metal
model name
Ranger Grill
Pro Series 22 (Bronze)
PPG20
Tailgater 20
weight
54 pounds
125.44 pounds
100 pounds
60 pounds

From the brand


From the manufacturer

Traeger grills pellet smoker hardwood

Perfect Results Every Time

Epic Flavor, Endless Possibilities

Superior Taste

Wood-Fired Flavor Wherever Adventure Takes You

Perfect Results Every Time

Get reliable results thanks to consistent temperatures every single time. Traeger makes mastering your BBQ easy and repeatable.

Epic Flavor, Endless Possibilities

A Traeger pellet grill isn't just a smoker. You can grill, bake, roast, braise, and BBQ food too, everything from ribs to apple pie.

Superior Taste

Traeger Grills are fueled by 100% all-natural hardwood pellets that infuse amazing wood-fired flavor into everything you cook.

Wood-Fired Flavor Wherever Adventure Takes You

Pack your wood-fired flavor wherever adventure takes you. Cook a feast fit for the wilderness right on your truck bed while you spend the day at your favorite fishing hole, or bring it along for a weekend away.

Traeger Ranger on table in mountains
Pro 34 Pro 22 Traeger Tailgater Traeger Ranger
Pro 34 Pro 22 Tailgater Ranger
Customer Reviews
4.6 out of 5 stars
1,941
4.6 out of 5 stars
1,764
4.6 out of 5 stars
628
4.5 out of 5 stars
831
Cooking Area 884 sq. in. 572 sq. in. 300 sq. in. 176 sq. in.
Hopper Capacity 18 lb. 18 lb. 8 lb. 8 lb.
Includes Griddle
Keep Warm Mode
Folding Legs
Weight 136 lbs 103 lbs 60 lbs 54 lbs
Max Temp 450° 450° 450° 450°
Includes Meat Probe

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Warranty & Support

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Traeger Grills Ranger Portable Electric Tabletop Wood Pellet Grill and Smoker


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Product Description

Enjoy wood-fired flavor just about anywhere with the Traeger Ranger Tabletop Wood Pellet Grill. Its portable design make it easy to load up for tailgate parties and weekend getaways alike. Featuring precise temperature control for consistent results, a built-in meat probe, and a convenient Keep Warm Mode, it’s the easiest way to create incredible food far from the grid.

Product guides and documents

Customer reviews

4.5 out of 5 stars
4.5 out of 5
831 global ratings

Customers say

Customers like the quality and ease of use of the food smoker. They mention that it's a great product, it cooks and smokes to perfection, and that it is simple to assemble and operate. Customers also appreciate the taste, build quality, and size. That said, opinions are mixed on accuracy, performance, and portability.

AI-generated from the text of customer reviews

33 customers mention24 positive9 negative

Customers like the quality of the food smoker. They say it's a great smoker, grills, and smokes to perfection. Some say it is the best grill for their RV, and the perfect grill for any situation. They also mention that it is a good grill for camping and that it smokes very good.

"...When grilling on higher temps, 325 to 450, minimal smoke, no smoke flavor on food, perfectly even surface temps...." Read more

"...It's the perfect grill for any situation where you're going to be out and about...." Read more

"...There is not. The only thing that troubleshooting portion shows is error codes, which I did not have...." Read more

"...It really will slow smoke excellent at 180-185. Use the meat probe!!!..." Read more

18 customers mention18 positive0 negative

Customers find the food smoker easy to use. They mention that it's easy to assemble, operate, and set up. The convenience of this unit is excellent, and the flavor is unsurpassed. They appreciate the simplicity, function, portability, flexibility, and control of the product. The whole is pretty accurate and makes guessing at doneness a breeze. Customers also say that it makes it easy to roll the grill in and out of their garage.

"...The convenience of this unit is excellent, and the flavor is unsurpassed! I'm using Bear Mountain hickory pellets, which add a great smoked flavor...." Read more

"...I find that it's extremely simple to use this grill. You could not engineer a more simple electronic grilling device...." Read more

"Simplicity, Function, Portability, Flexibility, Control.... Can’t say enough about this pellet grill... If you want a small pellet grill that has..." Read more

"...Assembly and Quality Inspection - There was not a whole lot of assembly involved. There are 4 feet with rubber cups for each...." Read more

16 customers mention16 positive0 negative

Customers are satisfied with the taste of the food cooked in the food smoker. They mention that the hickory pellets add a great smoked flavor, and all the food they've cooked is wonderful. The temperature ranges from 325 to 450 °F, with minimal smoke and perfectly even surface temps. The directions are easy, and the smoked wings are delicious. Customers also appreciate the great recipes with cook times on the Traeger web site. Overall, most are happy with the quality and taste of their meals.

"...Rave reviews from wife and family. Great recipes with cook times on Traeger web site...." Read more

"...I'm using Bear Mountain hickory pellets, which add a great smoked flavor. I chose Bear Mountain because I wanted 100% hardwood without added flavors...." Read more

"...When grilling on higher temps, 325 to 450, minimal smoke, no smoke flavor on food, perfectly even surface temps...." Read more

"...to clean, the pellets burn at a reasonably slow rate, and the flavors are just epic...." Read more

13 customers mention13 positive0 negative

Customers are satisfied with the build quality of the food smoker. They mention that it is well built, heavy gauged metal, and seems engineered to last. The product has excellent cooking quality, and is made to last, with quality control consistency. That said, some complain about the temperature control.

"...to extreme temperatures, but performs flawlessly and seems engineered to last. I will be testing it thoroughly!" Read more

"...The griddle is cast iron, wonderful quality. So, to say we are pleased is an understatement. If smoking, pellet use is about 1lb per hour...." Read more

"...pellet grill... If you want a small pellet grill that has quality control consistency and huge flexibility for a small “relatively portable size” do..." Read more

"...This is prefect all the way around. It is made very well and is quite heavy but can be carried. For a smoker you want it heavy!..." Read more

13 customers mention13 positive0 negative

Customers are satisfied with the size of the food smoker. They mention that it is compact but big enough to cook plenty food. Some say that the larger hopper was a welcome upgrade. Overall, most are happy with the cooking capacity and recommend it to others.

"...Perfect for around 4 people, maybe 6. First cook. 5 lb rib roast. 2 hrs @ 250. 2nd. 1 1/2 thick NY steak. 1 hr @ 225...." Read more

"...It is a bit heavy, remove griddle, prob 45lbs. Fits perfectly in our rv slideout. The case for this seems to be out of stock...." Read more

"...The griddle is cast iron and weighs 8.5 lbs. The external dimensions are correct and the unit itself is made of heavy gauged metal..." Read more

"...controller is way better at temp control, and the larger hopper was a welcome upgrade...." Read more

33 customers mention12 positive21 negative

Customers are mixed about the accuracy of the food smoker. Some mention that it does a good job of maintaining the temperature, while others say that it would not get to temperature and would not stay running. The digital controller is way better at temperature control, and the larger hopper was a great feature. However, some customers say that the temperature would not register and that it doesn't hold Temp very well.

"...Following the instructions in manual, it still would not register temperature. 2nd call...." Read more

"...temps, 325 to 450, minimal smoke, no smoke flavor on food, perfectly even surface temps. It is a bit heavy, remove griddle, prob 45lbs...." Read more

"...and is designed for a larger payload, and temperatures vary when setting absolute temperatures, it all leaves you wanting wireless options which..." Read more

"...Mine did not scroll down to anything and flashes with time, not temperature...." Read more

30 customers mention17 positive13 negative

Customers are mixed about the performance of the food smoker. Some mention that it works amazing and great for camping, with outstanding results. However, others say that the auger still doesn't work, the probe doesn' t work and the front digital panel didn't function right.

"...into a small space and subjected to extreme temperatures, but performs flawlessly and seems engineered to last. I will be testing it thoroughly!" Read more

"...My meat probe would not work on the controller. First call, they said probe was bad and sent me a new on, arriving in 4 business days...." Read more

"...The results have been shocking. When smoking (just meaning low temp) totally perfect. Every bit as good as my huge smoker at home...." Read more

"Simplicity, Function, Portability, Flexibility, Control.... Can’t say enough about this pellet grill... If you want a small pellet grill that has..." Read more

25 customers mention15 positive10 negative

Customers are mixed about the portability of the food smoker. Some mention that it is portable, great for travel, and can be carried. However, others say that it's heavy to transport, bulky, and not exactly portable.

"...Other minor downsides: It's extremely heavy. It's OK for transferring to a vehicle, but you're not going to be carrying it a long distance...." Read more

"...It is a bit heavy, remove griddle, prob 45lbs. Fits perfectly in our rv slideout. The case for this seems to be out of stock...." Read more

"Simplicity, Function, Portability, Flexibility, Control.... Can’t say enough about this pellet grill... If you want a small pellet grill that has..." Read more

"...It is made very well and is quite heavy but can be carried. For a smoker you want it heavy! I have had this 6 months and it is exactly what I wanted...." Read more

Excellent results, efficient operation
5 Stars
Excellent results, efficient operation
I've had this for a month now, and have cooked burgers, dogs, steaks and chicken breasts. I have also done two long smokes using the temperature probe, a corned beef brisket and a pork shoulder. The convenience of this unit is excellent, and the flavor is unsurpassed! I'm using Bear Mountain hickory pellets, which add a great smoked flavor. I chose Bear Mountain because I wanted 100% hardwood without added flavors. For burgers and dogs, this unit wins over my natural gas grill for convenience and flavor. It's more forgiving, as well. It's not going to char anything if you forget it for a few minutes. For chicken breast, the Ranger does fine, but it can't produce the hard sear of a natural gas grill which can attain much higher temperatures. This wasn't an issue for me with steak, but was for chicken. I tried searing on the gas grill and finishing on the Ranger, which worked well but was less convenient. Other minor downsides: It's extremely heavy. It's OK for transferring to a vehicle, but you're not going to be carrying it a long distance. You don't get to play with fire as much as with conventional grills. My fire lust is satiated by my pizza oven, though. Finally, I did not have the electronics problem that several other reviews mention, but I did notice that it takes an extremely short press to move from function to function. If there is even a tiny delay between press and release the display will not change to the next function. This was frustrating until I figured it out, because it seemed like it was working inconsistently. Overall the Ranger is a great performer. It's complex technology crammed into a small space and subjected to extreme temperatures, but performs flawlessly and seems engineered to last. I will be testing it thoroughly!
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Top reviews from the United States

Reviewed in the United States on November 10, 2023
Style: GrillVerified Purchase
3 people found this helpful
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Reviewed in the United States on September 16, 2020
Style: GrillVerified Purchase
Customer image
5.0 out of 5 stars Excellent results, efficient operation
Reviewed in the United States on September 16, 2020
I've had this for a month now, and have cooked burgers, dogs, steaks and chicken breasts. I have also done two long smokes using the temperature probe, a corned beef brisket and a pork shoulder. The convenience of this unit is excellent, and the flavor is unsurpassed! I'm using Bear Mountain hickory pellets, which add a great smoked flavor. I chose Bear Mountain because I wanted 100% hardwood without added flavors. For burgers and dogs, this unit wins over my natural gas grill for convenience and flavor. It's more forgiving, as well. It's not going to char anything if you forget it for a few minutes. For chicken breast, the Ranger does fine, but it can't produce the hard sear of a natural gas grill which can attain much higher temperatures. This wasn't an issue for me with steak, but was for chicken. I tried searing on the gas grill and finishing on the Ranger, which worked well but was less convenient. Other minor downsides: It's extremely heavy. It's OK for transferring to a vehicle, but you're not going to be carrying it a long distance. You don't get to play with fire as much as with conventional grills. My fire lust is satiated by my pizza oven, though. Finally, I did not have the electronics problem that several other reviews mention, but I did notice that it takes an extremely short press to move from function to function. If there is even a tiny delay between press and release the display will not change to the next function. This was frustrating until I figured it out, because it seemed like it was working inconsistently. Overall the Ranger is a great performer. It's complex technology crammed into a small space and subjected to extreme temperatures, but performs flawlessly and seems engineered to last. I will be testing it thoroughly!
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Customer image
11 people found this helpful
Report
Reviewed in the United States on September 16, 2020
Style: GrillVerified Purchase
Customer image
5.0 out of 5 stars Quite possibly our most important RV accessory
Reviewed in the United States on September 16, 2020
We are 6 weeks into use...
Ok, simple word description... amazing!
The only complaint is the cheap, falling off rubber feet covers... seriously could have done better. We travel 10 months a year in an rv. We have tried several camp chefs and the grill that came with rv. We are done shopping. So far, we have cooked
steaks, roasts, meatloaf, pancakes, chicken, full breakfast( eggs, toast, bacon), poppers, several dump cakes, canned biscuits, grilled veggies, grilled potatoes and sausage,
baked potatoes, quesdillas, burritos, NACHOS, some of these several times. The results have been shocking. When smoking (just meaning low temp) totally perfect. Every bit as good as my huge smoker at home. When grilling on higher temps, 325 to 450, minimal smoke, no smoke flavor on food, perfectly even surface temps. It is a bit heavy, remove griddle, prob 45lbs. Fits perfectly in our rv slideout. The case for this seems to be out of stock. The case for my Camp Chef Oven fits nicely. The day cover works well once set up. The additionsl metal drain tray cover is just foil, way over priced, just use foil. The griddle is cast iron, wonderful quality. So, to say we are pleased is an understatement. If smoking, pellet use is about 1lb per hour. When using more like an oven, fraction of that. We have used everyday for nearly 6 weeks, some days more than once, used about 45lbs of pellets. Just use Traeger pellets, burn evenly and completely. We are looking at the bigger model for home. A serious 5 star review! Here is your first recipe...
RIBEYES (at least 1")
Meat tenderizer for several hours, room temp., dry meat (blot) well prior to placingon grill
Set grill 200-225
Cook until internal temp between 117&120 (produce medium rare)
Remove and let rest for at least 30 minutes.
Set grill to high, 450 degrees...
Cook on grates about 2 minutes per side...
There just aren't words.....
This is sincerely a great product. I paid full price on Amazon, no connection with Traeger!
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59 people found this helpful
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